WHITE CHOCOLATE MOUSSE
Steps:
- In a large glass bowl, place the chopped white chocolate and set aside.
- Add the egg yolks and sugar to a small bowl and whisk until pale in color.
- In a saucepan, over low heat, bring 1/4 cup of the cream to a simmer, and slowly add the cream into the yolk and sugar mixture to temper. Pour the creamy mixture back into pan and stir with a wooden spoon until it coats the back of it.
- Pour hot mix into a fine mesh sieve placed directly over bowl with the chopped chocolate. Stir until completely smooth.
- In another bowl, whip remaining 1 cup of the cream to almost stiff peaks. Fold half the whipped cream into the white chocolate mix to lighten and then fold in the remaining whipped cream.
- Spoon the white chocolate mousse into 4 serving cups and refrigerate until set, approximately 1 hour.
- Garnish each serving with 3 blackberries and a sprig of mint, if using.
WHITE CHOCOLATE MOUSSE
This elegant, fluffy dessert is a feast for the eyes and palate. Since almost any fresh fruit may be used, it can grace special meals throughout the year. My family loves it, and the recipe is easy to double if you are hosting a larger group. -Susan Herbert, Aurora, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream until it begins to thicken. Gradually add sugar, beating until stiff peaks form; set aside. , In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. , Fold in whipped cream. Alternate layers of mousse and berries in parfait glasses, ending with mousse. Garnish with additional berries if desired. Serve immediately or refrigerate for up to 3 hours.
Nutrition Facts :
WHITE CHOCOLATE MOUSSE WITH POMEGRANATE SAUCE
A luscious pomegranate sauce and a sprinkling of seeds add a festive touch to this elegant mousse served in a cone made of chocolate. It's lovely for romantic occasions, too. -JoAnn Mathias, Hoschton, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine butter, baking chips, 3/4 cup cream and sugar; cook and stir over low heat until smooth and sugar is dissolved. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan. Cook and stir 2 minutes or until mixture is slightly thickened. Remove from heat., In a large bowl, sprinkle gelatin over cold water; let stand 1 minute. Add a small amount of hot white chocolate mixture; stir until gelatin is dissolved. Stir in remaining white chocolate mixture. Place bowl in a pan of ice water; stir occasionally until mixture is thickened, about 30 minutes., In another bowl, beat remaining 1-1/4 cups cream until soft peaks form. Add a third of the whipped cream to the chilled white chocolate mixture; beat on low speed just until blended. Fold in remaining whipped cream. Refrigerate, covered, at least 30 minutes or until serving., For chocolate cones, make eight paper cones to coat with chocolate. Cut four 8-in. circles from parchment paper; cut each circle in half. Form each into a 3-in.-wide cone, overlapping edges and being sure the cone is closed at the pointed end., Brush about half of the melted chocolate on the inside of the paper cones, beginning at the seam. Stand cones upright in champagne flutes or narrow drinking glasses; refrigerate until set, about 5 minutes. Add a second coat of chocolate; refrigerate until serving., For sauce, in a small saucepan, whisk cornstarch and water until blended; stir in pomegranate juice. Bring to a boil; cook and stir 1-2 minutes or until thickened. Cool completely., To serve, spoon sauce onto dessert plates. Carefully peel parchment paper from chocolate cones. Fill cones with mousse; arrange carefully over sauce. Sprinkle with pomegranate seeds.
Nutrition Facts :
WHITE CHOCOLATE MOUSSE
Spoon it up! Enjoy this elegant dessert by the spoonful. Its creamy, whipped texture and white chocolate flavor are sure to please.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
- Heat 1 cup whipping cream in 2-quart saucepan over medium heat just until hot. Gradually stir at least half of the cream into egg yolk mixture, then stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil).
- Stir in baking chips until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
- Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold refrigerated mixture into whipped cream. Spoon mixture into parfait or wine glasses. Garnish with chocolate curls. Store covered in refrigerator.
Nutrition Facts : Calories 455, Carbohydrate 28 g, Cholesterol 195 mg, Fiber 0 g, Protein 5 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 60 mg
More about "elegant white chocolate mousse recipes"
TWO INGREDIENT WHITE CHOCOLATE MOUSSE - I AM BAKER
Web Apr 18, 2020 Instructions. In a microwave-safe bowl, heat ½ cup of the heavy cream for 50 seconds (depending on microwave strength). Add …
From iambaker.net
5/5 (9)Total Time 1 hr 10 minsCategory DessertCalories 580 per serving
From iambaker.net
5/5 (9)Total Time 1 hr 10 minsCategory DessertCalories 580 per serving
- In a microwave-safe bowl, heat 1/2 cup of the heavy cream for 50 seconds (depending on microwave strength).
- Add the white chocolate chips to the cream and stir until the chips have melted. This will take 1-2 minutes. Set aside to cool.
- Pour the remaining 1 cup of heavy cream into a medium bowl. Using a hand-held or stand mixer, beat until soft peaks form. (Optional: Store half the soft whipped cream into a small bowl and refrigerate it to use as a topping for the mousse.) Continue whipping the cream until stiff peaks form.
- Slowly fold in half the whipped cream into the white chocolate mixture with a large spatula. Gently fold in the rest of the whipped cream.
EASY WHITE CHOCOLATE MOUSSE - THE DARING GOURMET
Web Dec 29, 2017 Heat the cream in a heavy saucepan over medium-high heat until it's very hot but not yet boiling. Add the white chocolate and stir …
From daringgourmet.com
4.6/5 (5)Total Time 15 minsCategory DessertCalories 446 per serving
From daringgourmet.com
4.6/5 (5)Total Time 15 minsCategory DessertCalories 446 per serving
- Heat the cream in a heavy saucepan over medium-high heat until it's very hot but not yet boiling. Add the white chocolate and stir continually until melted. Remove from heat. Note: The mixture may look a little yellow but it will whiten as it cools. Pour the mixture into a large bowl and cover with plastic wrap. Refrigerate overnight.
- Once thoroughly chilled, beat the mixture with an electric mixer until it begins to stiffen. Add the powdered sugar and continue beating until stiff peaks form. For a pretty presentation, pipe the mousse into the stemware or pastry cups. For a fancier look, sprinkle with edible glitter.
WHITE CHOCOLATE MOUSSE - INSANELY GOOD
Web Feb 22, 2021 Chill a medium mixing bowl in the refrigerator. 2. Warm (not boil) 1 cup of cream in a 2-quart saucepan over medium heat. Reduce …
From insanelygoodrecipes.com
5/5 (8)Total Time 30 minsCategory Desserts, Recipes, SaveCalories 447 per serving
From insanelygoodrecipes.com
5/5 (8)Total Time 30 minsCategory Desserts, Recipes, SaveCalories 447 per serving
- In a medium bowl, beat the egg yolks with an electric mixer at high speed until thick and pale, about 3 minutes. Gradually beat in the sugar until combined.
- Warm (not boil) 1 cup of cream in a 2-quart saucepan over medium heat. Slowly stir in half of the cream into the egg yolk mixture. Transfer the cream-egg yolk mixture into the saucepan and stir.
- Reduce the heat and stir constantly until thick, about 5 minutes. Do not let the mixture come to a boil.
EASY WHITE CHOCOLATE MOUSSE - MY BAKING ADDICTION
Web Sep 14, 2022 Instructions. In a medium mixing bowl, beat the whipping cream at high speed until stiff peaks form. Set the bowl aside. Gently melt the white chocolate in a small pot over low heat or in a microwave-safe …
From mybakingaddiction.com
From mybakingaddiction.com
EASY WHITE CHOCOLATE MOUSSE - SWEET AND SAVORY MEALS
Web Jun 22, 2016 In a microwave-safe bowl, heat the liqueur until hot, about 45 seconds. Stir in the softened gelatin until dissolved. . Bring a medium saucepan half filled with water to a boil. Place white chocolate in a …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
2-INGREDIENT WHITE CHOCOLATE MOUSSE - SUGAR AND SOUL
Web Jan 27, 2014 Melt white chocolate in a medium bowl in the microwave on 30-second intervals, stirring in between each one. Warm 1/2 cup of whipping cream in a small pot on the stove, as soon as it starts to …
From sugarandsoul.co
From sugarandsoul.co
CHOCOLATE MOUSSE | RECIPETIN EATS
Web Sep 21, 2018 Melt chocolate and butter: Break chocolate into pieces and place in a microwave-proof bowl with the butter. Melt in the microwave in 30 second bursts, stirring in between, until smooth. (Stir in optional …
From recipetineats.com
From recipetineats.com
WHITE CHOCOLATE MOUSSE RECIPE | THE RECIPE CRITIC
Web Jan 27, 2023 Combine: Mix your melted chocolate into your cream cheese until smooth. Gently fold your whipped cream into your chocolate mixture until it is all completely …
From therecipecritic.com
Cuisine AmericanTotal Time 30 minsCategory DessertCalories 441 per serving
From therecipecritic.com
Cuisine AmericanTotal Time 30 minsCategory DessertCalories 441 per serving
CHOCOLATE MOUSSE - THE KITCHEN MAGPIE
Web Sep 1, 2018 Fold into the chocolate mixture gently until combined. To make the old fashioned version with raw egg whites, beat the egg whites until they are stiff, adding the …
From thekitchenmagpie.com
From thekitchenmagpie.com
CARAMELISED WHITE CHOCOLATE MOUSSE RECIPE - GREAT BRITISH CHEFS
Web 7. For the white chocolate mousse, melt the white chocolate in a pan over a low-medium heat and cook until golden brown, stirring so that it does not catch. Deglaze with the …
From greatbritishchefs.com
From greatbritishchefs.com
VEGAN WHITE CHOCOLATE MOUSSE - CHOCOLATE COVERED KATIE
Web Jul 31, 2022 Add one to two teaspoons of orange zest to the blender or food processor. Peanut Butter: Add three to four tablespoons of peanut butter before blending. Or swap …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
3-INGREDIENT WHITE CHOCOLATE MOUSSE - DEL'S COOKING TWIST
Web Jun 18, 2013 Let cool slightly for 5 minutes. Beat heavy whipping cream until stiff peaks form. Gently fold it to the slightly cooled white chocolate until full incorporated. Beat the …
From delscookingtwist.com
From delscookingtwist.com
THIS 1-INGREDIENT CHOCOLATE MOUSSE IS A MIRACLE OF SCIENCE
Web May 29, 2023 In This’s recipe, about half a pound of chopped chocolate is first melted with six ounces of water in a bowl set over a bain marie (a pot of simmering water). The …
From epicurious.com
From epicurious.com
EASY WHITE CHOCOLATE MOUSSE - BAKING WITH BLONDIE
Web Attach the bowl and whisk to your stand mixer. Microwave your white chocolate in a small glass dish for 30 seconds and stir. Repeat, stir. Repeat one more time, then stir until …
From bakingwithblondie.com
From bakingwithblondie.com
INDULGE IN RICH, CREAMY WHITE CHOCOLATE MOUSSE! - SPLASH OF TASTE ...
Web Sep 14, 2022 Instructions. In a small saucepan over medium heat, add white chocolate and ½ cup of whipping cream and stir until smooth. Transfer to a bowl and cool to room …
From splashoftaste.com
From splashoftaste.com
WHITE CHOCOLATE MOUSSE - RICH & CREAMY - THAT SKINNY CHICK CAN …
Web Nov 20, 2022 Instructions. Gently microwave white chocolate and butter in a microwave-safe bowl, stopping and stirring at 30-second increments till melted and smooth. Whisk …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
WHITE CHOCOLATE MOUSSE RECIPE FROM LINDT CANADA
Web Step 7. Chocolatier Tip: For an adult treat, replace 1/2 the water with white rum. You can also add a tablespoon of poppy seeds to the ganache for a pop of colour and texture. …
From lindt.ca
From lindt.ca
ELEGANT WHITE CHOCOLATE MOUSSE RECIPE: HOW TO MAKE IT
Web Simply elegant is a fitting description for this smooth treat. Whipped cream teams up with white chocolate to make this easy recipe extra special. —Laurinda Johnston, …
From stage.tasteofhome.com
From stage.tasteofhome.com
ELEGANT WHITE CHOCOLATE MOUSSE RECIPE: HOW TO MAKE IT
Web Feb 2, 2023 In a small heavy saucepan, combine chocolate and 2/3 cup cream; cook and stir over medium-low heat until smooth. Transfer to a large bowl; cool to room …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
You'll also love