APPLE AND PEAR CRISP
Steps:
- Preheat the oven to 350 degrees F.
- Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
- For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
CONTEST-WINNING CARAMEL APPLE CRISP
When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you've got something scrumptious. -Michelle Brooks, Clarkston, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.
Nutrition Facts : Calories 564 calories, Fat 20g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 213mg sodium, Carbohydrate 94g carbohydrate (59g sugars, Fiber 4g fiber), Protein 7g protein.
BEST EVER CARAMEL APPLE CRISP
When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.
Provided by St Matthew First Graders
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F (175 degree C).
- In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
- In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
- Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g
CARAMEL APPLE AND PEAR CRISP
Make and share this Caramel Apple and Pear Crisp recipe from Food.com.
Provided by DuChick
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°F
- Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
- In sprayed baking dish, combine apples, pears, sugar and allspice; toss gently to mix.
- Drizzle evenly with ice cream topping.
- In medium bowl, combine brown sugar, oats, walnuts and flour; mix well.
- With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
- Sprinkle evenly over fruit mixture; press lightly.
- Bake at 375°F for 30 to 35 minutes or until fruit is tender and topping is crisp.
- Cool at least 15 minutes before serving.
- To serve, spoon liquid from baking dish over fruit.
- Top with whipped cream and caramel ice cream topping. Store in refrigerator.
Nutrition Facts : Calories 272.9, Fat 11, SaturatedFat 4.2, Cholesterol 15.4, Sodium 95.1, Carbohydrate 44.1, Fiber 3.3, Sugar 24.3, Protein 2.8
CARAMEL APPLES AND PEARS
Steps:
- Insert a licorice stick, cinnamon stick, or bamboo skewer into the stem end of each apple and pear. Spread the granola on a baking sheet; reserve. Have ready 1 or more cooling racks or a large sheet of parchment paper for cooling the caramel fruits.
- In a saucepan over low heat, combine the sugar, corn syrup, vanilla extract, and water. Cook, stirring, until the sugar melts. Add the butter and cream, raise the heat to medium-high, and bring to a boil. Cook, stirring occasionally, until the caramel registers 240 degrees F on a candy thermometer, about 10 minutes. Remove from the heat and let cool for 2 minutes.
- One at a time, dip the apples and pears in the caramel, twirling and swirling them to coat completely. Dip the tops in the granola to coat them, then transfer to the cooling rack or the parchment paper to cool. As the apples and pears cool, the caramel will set. Store the caramel apples and pears, wrapped in cellophane if desired, in a cool, dry place until ready to serve or up to 2 days.
APPLE AND PEAR CRISP
Make and share this Apple and Pear Crisp recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Peel, core and slice apples and pears.
- Place pears and apples together in a large casserole.
- Mix remaining ingredients together until it resembles coarse meal.
- Sprinkle it on top of fruit.
- Cook for 30 minutes, or until bubbling and cooked through.
- Serve warm with ice cream.
More about "caramel apple and pear crisp recipes"
PEAR AND APPLE CRISP WITH HONEY CARAMEL - SLUMBER AND …
From slumberandscones.com
Ratings 1Category Breakfast, Brunch, DessertCuisine AmericanTotal Time 45 mins
- Toss together the apples and pears with all of the ingredients for the filling, and place in a cast iron pan. Cook over medium heat, stirring until the fruit is coated. Then cover, and let cook for another 5-6 minutes, until the apples are fork tender.
- In a medium mixing bowl, whisk together the flour, oats, brown sugar, and salt until combined. Add in the melted butter and stir until the dry ingredients are coated and have the texture of crumbly sand. Using your hands, distribute the topping evenly over the fruit, crumbling large pieces.Crisp: Whisk dry, mix in butter, top filling; Bake 375 for 18-22 min until bubbling throughout and lightly browned crisp
- Bake for 18-22 minutes until the filling is bubbling throughout, and the crisp is lightly browned. Place the entire pan on a rack to cool slightly.
CARAMEL APPLE AND PEAR CRISP RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (4)Category DessertServings 8Total Time 1 hr 15 mins
- Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In sprayed baking dish, combine apples, pears, sugar and allspice; toss gently to mix. Drizzle evenly with ice cream topping.
- In medium bowl, combine brown sugar, oats, walnuts and flour; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Sprinkle evenly over fruit mixture; press lightly.
- Bake at 375°F. for 30 to 35 minutes or until fruit is tender and topping is crisp. Cool at least 15 minutes before serving.
- To serve, spoon liquid from baking dish over fruit. Top with whipped cream and caramel ice cream topping. Store in refrigerator.
EASY APPLE CRISP RECIPE | A WICKED WHISK
From awickedwhisk.com
EASY APPLE AND PEAR CRISP - JUST A TASTE
From justataste.com
CARAMEL PEAR CRISP | MEL'S KITCHEN CAFE
From melskitchencafe.com
APPLE PEAR CRISP RECIPE - EVERYDAY SHORTCUTS
From everydayshortcuts.com
CARAMEL APPLE PEAR SALAD
From msn.com
CARDAMOM APPLE PEAR CRISP - WINE A LITTLE, COOK A LOT
From winealittlecookalot.com
BEST CARAMEL APPLE CAKE BEST RECIPES
From findrecipes.info
CARAMEL APPLE AND PEAR CRISP | RECIPE | PEAR CRISP, PILSBURY RECIPES ...
From pinterest.ca
CINNAMON PEAR APPLE CRISP - BRITNEY BREAKS BREAD
From britneybreaksbread.com
OUR 10 BEST APPLE CRISP RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
CARAMEL APPLE AND PEAR CRISP - RECIPECIRCUS.COM
From recipecircus.com
APPLE PEAR CRISP – LEMON TREE DWELLING
From lemontreedwelling.com
CARAMEL PEAR CRISP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARAMEL APPLE CRISP - FIFTEEN SPATULAS
From fifteenspatulas.com
SALTED CARAMEL APPLE CRISP - LOVE IN MY OVEN
From loveinmyoven.com
CARAMEL APPLE-PEAR CRISP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
APPLE CRISP WITHOUT OATS - BROWN SUGAR STREUSEL TOPPING
From southernfoodandfun.com
CARAMEL APPLE-PEAR CRISP - BIGOVEN.COM
From bigoven.com
CINNAMON APPLE PEAR CRISP - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
APPLE PEAR CRISP RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
PEAR CRISP - THE SEASONED MOM
From theseasonedmom.com
CARAMEL APPLE-PEAR CRISP | RECIPE | APPLE PEAR CRISP, APPLE RECIPES ...
From pinterest.com
CARAMEL APPLE AND PEAR CRISP RECIPE - WEBETUTORIAL
From webetutorial.com
QUICK & EASY CARAMEL APPLE CRISP RECIPE WITH PIE FILLING AND …
From harbourbreezehome.com
APPLE AND PEAR CRISP - JAMIE GELLER
From jamiegeller.com
BEST EASY APPLE CRISP WITH PEAR THANKSGIVING DESSERT IDEA
From foodtalkdaily.com
APPLE PEAR CRISP | MCCORMICK
From mccormick.com
PEAR CARAMEL CRISP - THE BAKER CHICK
From thebakerchick.com
APPLE PEAR CRISP | BAKED BY RACHEL
From bakedbyrachel.com
BEST COOKING BUTTER RECIPES: CARAMEL APPLE AND PEAR CRISP
From worldbestbutterrecipe.blogspot.com
CARAMEL APPLE-PEAR PIE | SOUTHERN LIVING
From southernliving.com
CARAMEL APPLE CRISP COOKIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CARAMEL APPLE-PEAR CRISP | RECIPE | PEAR RECIPES, PEAR DESSERT, …
From pinterest.ca
EASY CARAMEL APPLE CRISP RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
CARAMEL APPLE-PEAR CRISP RECIPE: HOW TO MAKE IT - TASTE …
From stage.tasteofhome.com
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #cobblers-and-crisps #desserts #fruit #easy #dietary #low-sodium #low-in-something #apples #pears #brunch #taste-mood #sweet #4-hours-or-less
You'll also love
Related Search