Elins Irish Canadian Cream Liqueur Recipes

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ERIN'S IRISH CREME LIQUEUR

This is so easy, and since it's creamier than the store-bought versions of Irish creme liqueur, we prefer it. Drink a pinch as liqueur or use to make Irish coffees. One may add more Irish whisky for stronger flavor. Store in refrigerator for up to three weeks.

Provided by greaterexp3

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 31m

Yield 16

Number Of Ingredients 7



Erin's Irish Creme Liqueur image

Steps:

  • Put chocolate chips and butter in a glass bowl; heat in microwave on high until chips are softened, about 30 seconds. Stir chocolate mixture until smooth, cooking in microwave another 15 seconds to assure chocolate is soft enough, if needed. Add Irish whiskey and stir until smooth.
  • Dissolve coffee granules in hot water in a small pitcher. Pour the chocolate mixture, sweetened condensed milk, and cream into the pitcher and stir until smooth.
  • Refrigerate mixture until completely chilled, at least 20 minutes.

Nutrition Facts : Calories 187.9 calories, Carbohydrate 15.6 g, Cholesterol 40.2 mg, Fat 11.7 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 43.5 mg, Sugar 14.8 g

¼ cup milk chocolate chips
2 teaspoons butter
3 ½ fluid ounces Irish whiskey, or more to taste
¼ teaspoon instant coffee granules
1 teaspoon hot water
1 (14 ounce) can sweetened condensed milk
1 ½ cups heavy whipping cream

IRISH CREAM LIQUEUR II

This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.

Provided by cheap chef

Categories     Drinks Recipes     Liqueur Recipes

Time 1h30m

Yield 51

Number Of Ingredients 6



Irish Cream Liqueur II image

Steps:

  • Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
  • Pour mixture into three 750-ml bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well; serve in small glasses over crushed ice.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 13 g, Cholesterol 26.6 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 5 g, Sodium 43.5 mg, Sugar 12.4 g

1 (750 milliliter) bottle Irish whiskey
8 ¾ ounces milk chocolate
2 (14 ounce) cans sweetened condensed milk
2 (12 fluid ounce) cans evaporated milk
2 ½ cups heavy cream
¼ teaspoon instant coffee granules

NON-ALCOHOLIC IRISH CREAM LIQUEUR

Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices

Provided by Miriam Nice

Categories     Drink

Time 5m

Yield Serves 4-6

Number Of Ingredients 8



Non-alcoholic Irish cream liqueur image

Steps:

  • Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.
  • If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.

Nutrition Facts : Calories 158 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium

150ml double cream
50ml evaporated milk
2 tbsp maple syrup
25ml freshly brewed espresso
pinch of ground cinnamon
1 tsp vanilla extract
pinch of finely grated orange zest
ice

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