Elitetwigs Guinness Stout Sausages And Onions Recipes

Steps:

• Prick Sausages using a fork about 6 times in each.
• Place oil in a Large Frying pan over a medium heat. Add Sausages.
• Turn Sausages occasionally until brown all over. Add Onions, garlic, paprika and Sugar.
• Stir carefully covering Sausages and Onions in the Sugar unitl Sugar has dissolved and is caramilising and bubbling slighty. Remove Garlic Clove.
• Add Guinness Stout and stir in carefully.
• Bring to boil and then reduced liquid by about half about 7-10mins. Taste tewt. Add salt if required.
• Once liquid reduced, plate up and serve with mash potato.

Steps:

• Fry sausages for 15 mins or until browned, then remove from pan and keep warm. Heat onions in same pan, then add flour, stirring for 1 min. Add thyme, then gradually add stock. Bring to boil then simmer for 5 mins until smooth. Add Worcestershire sauce, season and serve with sausages.
• For the onions: Makes 600g, which is 3 batches. Prep time 5 mins, cook time 30 mins. Melt the butter in a large, deep frying pan and stir through the onions. Cover with a lid and cook gently for about 10 mins, until softened. Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Divide into 3 batches to make the recipes, right. Will keep in the fridge for up to 5 days, or freeze for up to 1 month.