Whimsical Flower Cupcakes Recipes

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FLOWER CUPCAKES

Celebrate a birthday with easy-to-make cupcakes. A simple snip of a marshmallow makes the decoration.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 24

Number Of Ingredients 6



Flower Cupcakes image

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans).
  • Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
  • Spray blades of kitchen scissors with cooking spray. Cut each marshmallow crosswise into 4 slices; sprinkle slices with colored sugar. Arrange 5 slices on each cupcake in flower shape. Place candle in center of each flower. Store loosely covered.

Nutrition Facts : Calories 180, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 180 mg, Sugar 18 g, TransFat 1 g

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 container Betty Crocker™ Rich & Creamy vanilla or creamy white frosting
30 large marshmallows
Betty Crocker™ colored sprinkles
Birthday candles, if desired

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