Elizabeths Orange Blossom Muffins Recipes

ORANGE BLOSSOM MUFFINS

"My husband and I tasted a muffin similar to these at a bed-and-breakfast when we celebrated our first anniversary," says Rhonda Lyons, Marshall, Texas. "When I told a friend about them, she shared the recipe for these moist and tender muffins. They are fun to serve full-size or as mini muffins at ladies' luncheons or wedding or baby showers."

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

Orange Blossom Muffins image

Steps:

In a small bowl, combine 2 tablespoons sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Set aside for topping. Place the biscuit mix in a bowl. Combine the egg, orange juice, marmalade, oil and remaining sugar; stir into biscuit mix just until moistened. Fold in pecans., Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Sprinkle with reserved crumb mixture. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 194 calories, Fat 7g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 255mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 2g protein.

Ingredients

2 tablespoons plus 1/4 cup sugar, divided
4-1/2 teaspoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon cold butter
2 cups reduced-fat biscuit/baking mix
1 egg
1/2 cup orange juice
1/2 cup orange marmalade
2 tablespoons canola oil
1/4 cup chopped pecans

ORANGE BLOSSOM MUFFINS

Make and share this Orange Blossom Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 53m

Yield 12 serving(s)

Number Of Ingredients 12

Orange Blossom Muffins image

Steps:

Combine Bisquick and 1/4 cup sugar in a large bowl; make a well in the center of mixture.
Combine egg, orange juice, and oil; add to biscuit mixture, stirring just until moistened.
Stir in marmalade and pecans.
Place paper baking cups in muffin pans; spoon batter into cups, filling two-thirds full.
Combine 3 tablespoons sugar and next 3 ingredients; sprinkle evenly over batter.
Bake at 400 degrees for 18 minutes or until done.

Ingredients

2 cups Bisquick
1/4 cup sugar
1 large egg, beaten
1/2 cup orange juice
2 tablespoons vegetable oil
1/2 cup orange marmalade
1/2 cup chopped pecans
paper baking cup
3 tablespoons sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

ORANGE BLOSSOM MUFFINS

Make and share this Orange Blossom Muffins recipe from Food.com.

Provided by Tonkcats

Categories Quick Breads

Yield 12 muffins

Number Of Ingredients 12

Orange Blossom Muffins image

Steps:

Combine egg, salad oil, 1/4 cup sugar, and orange juice together; add biscuit mix and beat vigorously for 30 seconds.
Stir in marmalade and pecans.
Grease muffin pan or line with paper bake cups.
Fill 2/3 full.
Combine 1/4 cup sugar, flour, cinnamon and nutmeg; cut in butter until crumbly.
Sprinkle over batter.
Bake at 400 degrees for 20 to 25 minutes.
Makes 1 dozen.

Ingredients

1 egg, slightly beaten
1/4 cup sugar
1/2 cup orange juice
1/2 cup marmalade
1/4 cup sugar
1 1/2 tablespoons all-purpose flour
1/2 teaspoon cinnamon
2 tablespoons salad oil or 2 tablespoons shortening, melted
2 cups biscuit mix
1/2 cup pecans, chopped
1/4 teaspoon nutmeg
1 tablespoon butter or 1 tablespoon margarine