VENISON SWISS STEAK
If you think your deer, elk or moose steak is a little tuff, try this recipe. I got this recipe from my mother-in-law, Beverly. She is a Wonderful cook.
Provided by deb baldwin
Categories Steaks and Chops
Time 2h45m
Number Of Ingredients 10
Steps:
- 1. Prep your steaks. No fat or silver skin. (I enclosed a photo of small steaks for visual) Use an electric skillet for ease of use. Turn on at 350 degrees. Add butter crisco. Just enough to cover bottom of pan.
- 2. Flour both sides of steaks and place in skillet. Add your seasonings of salt, pepper & garlic powder to taste and brown one side.
- 3. Turn over steaks and add chopped onion. Brown the other side. If you need more grease, add butter. Add tomatos, tomato sauce & worcestershire sauce. Stir and bring to a boil. Add more seasoning if needed. After it starts boiling, turn down skillet to simmer (200 degrees)and simmer for 2 hours. (More or less depending on the size steak. Cover. Add water as needed. Stir once in a while. Check to make sure that the meat is not sticking to bottom of pan. Test for tenderness. Meat should cut very easily.
- 4. Serve over noodles or potatoes. I like a spoonful of sourcream on my swiss steak.
ELK SWISS STEAK
Make and share this Elk Swiss Steak recipe from Food.com.
Provided by MizzNezz
Categories Elk
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut elk steak in serving pieces.
- Sprinkle lightly with flour.
- Fry in hot butter, browning both sides.
- Put in a baking pan.
- Brown onions and mushrooms in same pan as the steak.
- Add to steak in baking pan.
- Combine remaining ingredients and pour over the steak.
- Cover and bake at 350F degrees for 1 1/2 hours.
SWISS ELK STEAK
Growing up in Montana, I enjoyed eating elk on a regular basis. You'll find the elk cooks up nice and tender. Plus, it's elegant enough to serve company.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Dredge elk steak lightly in flour; shake off excess. Melt butter in a large skillet; brown steak on both sides. Place in a shallow baking pan. Combine the next nine ingredients; pour over steak. , Cover and bake at 350° for 1-1/2 hours or until cooked to desired tenderness. If desired, place cheese over steak before serving. Serve over noodles.
Nutrition Facts : Calories 419 calories, Fat 11g fat (5g saturated fat), Cholesterol 140mg cholesterol, Sodium 1198mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 56g protein.
GRILLED ELK STEAKS
My husband brought home a freezers worth of elk meat from a hunt in Montana. I am a firm believer in eating whatever is brought home from a hunt. I really love elk meat! It has a mild flavor and is a good source of lean protein. If marinated, even the "tougher" cuts come out great. I recommend cooking to medium/medium rare for ideal tenderness, but I have had it cooked well done and it is still tasty. My husband remembers the smell of the field dressing the elk in full rut, so I came up with the recipe to "help" him enjoy elk as much as I do.
Provided by Marianne5
Categories Elk
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Using a fork or other tenderizing tool, puncture both sides of the elk steaks.
- Place elk steaks in a pan or dish.
- Sprinkle Italian dressing over the steaks. Turn to coat the opposite side of the steaks. (I use Good Seasons Italian Dressing that I make using red wine vinegar.)
- Sprinkle McCormick's Brand Montreal steak seasoning to coat one side of the steaks. (You could sprinkle seasoning over both sides, but if you use too much seasoning, you'll overpower the taste of the meat.).
- Cover the steaks with foil and place in the fridge.
- *Marinate at least an hour, overnight if possible.
- Grill steaks over medium heat approximately 5-6 minutes on each side depending on the thickness of the steaks and the desired doneness.
- Serve with mushrooms. Enjoy!
- *Prep time does not include marinating time.
Nutrition Facts : Calories 85.5, Fat 8.3, SaturatedFat 1.3, Sodium 299, Carbohydrate 3.1, Sugar 2.4, Protein 0.1
ELK STEAK MARINADE
Marinade for elk steak.
Provided by bhartkopf
Categories Meat and Poultry Recipes Game Meats Elk
Time 4h15m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.
- Preheat grill for medium heat and lightly oil the grate. Drain elk steak and discard marinade.
- Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 259.3 calories, Carbohydrate 2.6 g, Cholesterol 77.6 mg, Fat 12.5 g, Fiber 0.3 g, Protein 32.5 g, SaturatedFat 1.5 g, Sodium 332.5 mg, Sugar 1 g
More about "elk swiss steak recipes"
25 BEST ELK STEAK RECIPES TO TRY
From gloriousrecipes.com
5/5 (3)Total Time 1 minCategory Wild Game MeatCalories 541 per serving
ELK SWISS STEAK WITH FIRE ROASTED TOMATOES
From realtree.com
Servings 5-7
SWISS STEAK RECIPES
From allrecipes.com
10 BEST ELK STEAKS RECIPES | YUMMLY
From yummly.com
SWISS STEAK RECIPE | ALTON BROWN | COOKING CHANNEL
From cookingchanneltv.com
GRILLED LEMON-GARLIC ELK STEAKS RECIPE - THE SPRUCE …
From thespruceeats.com
PAN-SEARED ELK STEAKS | ROCKY MOUNTAIN …
From rmef.org
ELK STEAKS RECIPE | SIDECHEF
From sidechef.com
ELK SWISS STEAK AND GRAVY | WILD GAME CUISINE
From nevadafoodies.com
SWISS ELK STEAK - RECIPE - COOKS.COM
From cooks.com
BEST SWISS STEAK RECIPE - HOW TO MAKE SWISS STEAK - DELISH
From delish.com
TOP 8 ELK ROAST RECIPES | WILD GAME CUISINE - NEVADAFOODIES
From nevadafoodies.com
PAN-SEARED MARINATED ELK STEAK | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
10 MOUTHWATERING ELK RECIPES - GAME & FISH - GAME & FISH
From gameandfishmag.com
GRILLED RED WINE AND GARLIC ELK STEAK RECIPE
From cookingwithruthie.com
VENISON (DEER-ELK-ETC) SWISS STEAK - BIGOVEN.COM
From bigoven.com
MARINATED ELK STEAK - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
DINER-STYLE SWISS STEAK RECIPE | ALTON BROWN
From altonbrown.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #american #oven #easy #low-fat #dietary #low-saturated-fat #low-calorie #comfort-food #pacific-northwest #high-protein #low-carb #wild-game #elk #high-in-something #low-in-something #meat #taste-mood #equipment #4-hours-or-less
You'll also love