BAKED PENNE
This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
- Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
- Bake 20 min. or until heated through, uncovering after 15 min.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 38.8 g, Cholesterol 64.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 8 g, Sodium 922 mg, Sugar 11.3 g
ELLEN'S BAKED PENNE PASTA CASSEROLE
If you're looking for a quick and delicious pasta dish that tastes like you've been cooking all day, this is it! I literally put it together with odds and ends, and it is outstanding!
Provided by Ellen Bales
Categories Pasta
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a large pot, cook penne pasta according to package directions; drain and set aside.
- 2. In a large saucepan, melt butter and cook onion and garlic for about 3 minutes or until tender. Add the spaghetti sauce, basil, oregano, and half the mozzarella cheese. Stir to blend and allow mozzarella to melt.
- 3. Add the pasta to the sauce mixture and combine thoroughly. Pour into a greased 7x9x2" Pyrex baking dish. Top with the remaining mozzarella and all of the hot pepper jack cheese.
- 4. Cover dish and bake in a preheated 375-degree oven for 20 minutes. Uncover and bake an additional 5 minutes or until bubbly. Top with Parmesan cheese and serve hot.
BAKED PENNE PASTA CASSEROLE
This recipe is so yummy with A LOT of shredded cheese on top. I'm the "add a dash of this or that" kind of cook, so the measurements on the spices are VERY approximate. You can also add more or less mushrooms to your liking. This is my favorite dish at the moment to make and eat!
Provided by jusme
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook penne according to package directions until almost cooked. Preheat oven to 350*.
- In a large skillet over medium heat, heat oil, then add onion, garlic and mushrooms; stir fry until onion is translucent. Remove to a plate.
- Crumble beef in skillet; add basil, thyme, parsley, black pepper and oregano. Cook through; drain.
- Add onion mixture and spaghetti sauce to beef; cook on low, stirring occasionally, for 10-15 minute Stir in penne.
- Put mixture in a shallow dish (13x9x2)and cover with shredded cheese. Bake for 30-45 minute Let stand 5 minute before serving.
Nutrition Facts : Calories 356.2, Fat 16.6, SaturatedFat 7.2, Cholesterol 47.8, Sodium 506.6, Carbohydrate 32.9, Fiber 3.2, Sugar 7.2, Protein 18.5
PENNE PASTA CASSEROLE
This is a fast and easy casserole. Just add a salad and bread and supper is ready.
Provided by Beverly Lowery
Categories Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat: Oven to 350 F. Cook pasta according to package directions-set aside.
- 2. Cook Ground Meat and Onion in a large skillet about 8 minutes or until beef is crumbled, brown and no longer pink-drain.
- 3. Stir in tomatoes, tomato paste, and water. Season to taste. Heat through.
- 4. Pour into baking dish and top evenly with remaining cheese.
- 5. Coat: 13 X 9 X 2 baking dish with cooking spray. Combine cooked pasta with meat-tomato mixture and 2 cups of Mozzarella cheese.
- 6. Bake: Uncovered for 20 to 28 minutes or until heated through and cheese is melted.
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