Ellie Kriegers Baked Beans With Ham Recipes

Steps:

• Heat the oil in a large skillet over medium high heat.
• Add onion and cook until softened and translucent, about 5 minute.
• Add the ham and garlic and cook for an additional 3 minute.
• Stir in the beans, crushed tomatoes, water, molasses, mustard, vinegar, and pepper.
• Bring to a boil, then reduce heat to a simmer.
• Cover and cook until about half of the liquid is absorbed, 15 minute.

Steps:

• Heat the oil in a large skillet over medium heat. Add the onion and cook until tender, about 3 minutes. Stir in the garlic and chili powder and cook for 1 minute more. Stir in the beans and chicken broth and cook until the beans are warmed through, about 5 minutes. Mash the beans coarsely with the back of a wooden spoon, adding more chicken broth to moisten, if needed. Season with salt and pepper, to taste. Stir in the cilantro.

Steps:

• Heat the oil in a large Dutch oven over a medium heat. Add the onion, peppers and garlic and saute until they begin to soften, about 10 minutes. Mix in the next 11 ingredients, salt through the diced tomatoes. Bring to a boil. Stir in the rice, cover, reduce heat and simmer for about 20 minutes, or until rice is done and most of the liquid is absorbed. Add the shrimp and cook, covered, for 5 minutes more, or until shrimp is cooked through. Season with salt and pepper, to taste. Serve with hot pepper sauce.