Strawberry Oatmeal Bread Recipes

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
• Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with some oil.
• Stir all-purpose flour, whole wheat flour, oats, white sugar, brown sugar, flax seeds, cinnamon, baking powder, and salt together in a large bowl.
• Whisk oil, eggs, and yogurt in a smaller bowl. Stir into the flour mixture just until combined, using hands if batter is very thick. Fold in strawberries. Pour into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack.

Steps:

• 1. Preheat oven to 350. Grease 2 loaf pans.
• 2. Mix dry ingredients (using only 1 1/2 cups of the oats) in a large bowl.
• 3. In a different bowl, whisk eggs and mix in strawberry puree.
• 4. Add the wet ingredients into the dry ingredients and mix until just moistened.
• 5. Fold in sliced strawberries.
• 6. Pour into the prepared loaf pans. Sprinkle each with 1 Tbsp of oats.
• 7. Bake 50-60 minutes until a toothpick inserted in the center comes out clean. Cool 5 minutes in the pans, then turn out and cool completely on a wire rack.

Steps:

• Add ingredients according to your manufacturer's instructions.
• Bake on "sweet bread" cycle.

Steps:

• In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.