Ellie Maes Not So Irish Soda Bread Recipes

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well.
• Add all of the buttermilk at once; stir until soft dough forms.
• It might be a little lumpy, but don't worry about it at this point.
• Pour contents of bowl out onto the counter.
• Knead for a minute or so until blended.
• Divide dough into two portions.
• Shape each portion into a round loaf with lightly flattened tops.
• Put loaves on large ungreased baking sheet, preferably the nonstick kind.
• Sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf.
• Let the loaves sit for 10 minutes.
• Bake for 40 minutes or until golden brown.
• Makes 2 loaves.

Steps:

• Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; mix well and add raisins.
• Beat eggs in a smaller bowl.
• Add buttermilk to eggs and beat until combined.
• Add egg mixture to butter and dry ingredients.
• Stir until moistened.
• Pour into greased layer cake pan or pie pan. (Dough will be very thick and dense).
• Bake at 350 degrees Fahrenheit for 1 hour.
• *Delicious served hot with butter!*.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round glass baking dish.
• Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle. Add more milk if dough is too dry. Transfer dough to the baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.