Elsies Sesame Thins Recipes
SESAME THINS (CRACKERS)
Makes an excellent accompaniment to hummus or other spread. I just discovered that I love dipping them into garlic/onion flavored cream cheese. I also love them with soups. Sesame oil gives these crackers a strong, nutty taste. If you want a milder cracker, substitute shortening for some of the oil. Yield 6 dozen crackers. (From King Arthur Flour's Baking Companion)
Provided by WaterMelon
Categories Lunch/Snacks
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Toast the sesame seeds in a 350F oven for 10 to 15 mins, stirring occasionally, until golden brown.
- In a large bowl, combine seeds, flours and salt.
- Add oil, stir until the mixture comes together.
- Add just enough water (a tablespoon at a time) to form a workable dough.
- Divide dough into three equal portions.
- Roll one portion, until it's very thin (about 1/16 inch thick).
- Cut dough into desired shape (s)- use a wine glass/cookie cutter or a pizza wheel.
- Transfer them to parchment-lined cookie sheets.
- Bake the crackers for 25-30 mins, until they're beginning to brown around the edges.
- Remove them from oven and transfer to a rack to cool.
ELSIE'S SESAME THINS
Make and share this Elsie's Sesame Thins recipe from Food.com.
Provided by Sharon in Podunk
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar. Add egg and vanilla. Mix flour, soda, and salt and add to wet ingredients.
- Make 3/4" balls (I use a teaspoon scoop) and roll in sesame seeds.
- Bake 15 minutes at 350 degrees.
Nutrition Facts : Calories 111.6, Fat 6.8, SaturatedFat 3.5, Cholesterol 19.4, Sodium 88.5, Carbohydrate 11.6, Fiber 0.5, Sugar 5.6, Protein 1.5
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