ELVA'S FAMOUS GERMAN POTATO SALAD
Make and share this Elva's Famous German Potato Salad recipe from Food.com.
Provided by 2Bleu
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except for one hard boiled egg and paprika for garnish.
- Place potato salad into a pretty serving bowl. Arrange sliced boiled egg in decorative fashion on top of the potato salad.
- Sprinkle generously with paprika on top. Chill or serve warm.
AUTHENTIC GERMAN POTATO SALAD
This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!
Provided by Angela Louise Miller
Categories Salad Potato Salad Recipes No Mayo
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g
TRADITIONAL GERMAN WARM POTATO SALAD
Is there anything better than freshly made potato salad? With sausages or pork, it's a dream! This recipe is from Bavaria, Germany, and my family makes this potato salad every year for Christmas eve.
Provided by Marianne
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 30 to 40 minutes. Drain. Cool until easily handled, about 5 minutes. Peel while still warm. Cut into thin slices and put in a large bowl. Add onion.
- Mix hot broth with vinegar, oil, salt, and sugar. Pour immediately over warm potatoes and onion; the potatoes need to still be warm so they can absorb the dressing better. Allow to stand for 5 minutes; season with salt and pepper. Sprinkle with chopped chives and serve warm.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 58.3 g, Fat 4.9 g, Fiber 7.5 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 122.3 mg, Sugar 3.7 g
EVA'S POTATOES
Steps:
- Slice the potatoes on a mandoline and set aside. Heat a large saute pan and add the butter and olive oil. Add the onions and garlic and saute until translucent, about 3 minutes. Add the potatoes and spread out evenly. Season with salt and pepper and paprika. Deglaze with white wine and add the chicken stock. Cover and cook over medium heat until most of the liquid is absorbed and the potatoes are tender. Add more chicken stock, if needed.
AUTHENTIC GERMAN POTATO SALAD
This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the '50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! -Violette Klevorn, Washington, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain and cool., In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 4 tablespoons drippings. In the drippings, saute onion until tender. , Stir in the flour, salt, celery seed and pepper until blended. Gradually add the sugar, vinegar and water. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. , Cut potatoes into 1/4-in. slices. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. Sprinkle with parsley. Serve warm.
Nutrition Facts : Calories 349 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 706mg sodium, Carbohydrate 65g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.
More about "elvas famous german potato salad recipes"
GERMAN POTATO SALAD - FOODIECRUSH.COM
From foodiecrush.com
4.1/5 (62)Total Time 40 minsCategory Side DishCalories 323 per serving
- Cook the potatoes over high heat in a large saucepan until water comes to a boil. Season generously with about 1 tablespoon of kosher salt. Reduce the heat to medium so that the water is still gently bubbling and cook the potatoes for about 10 minutes or until they are easily pierced with a fork and the skins are barely starting to pull away from the cut edges of the potatoes. Drain the potatoes and cool until they can be handled. Cut into large dice and add back to the pan you cooked them in to keep warm.
- Meanwhile, cook the sliced bacon in a large skillet over medium heat until browned, about 5-6 minutes stirring occasionally. Transfer the bacon to a plate topped with paper towels to drain.
- Add the onion to the bacon grease and cook for about 3-4 minutes or until the onion is transparent but not brown. Stir in 1 cup water, the white vinegar, mustard and sugar and cook for about 5-7 minutes or until the dressing has reduced to about 2 cups.
- Add the potatoes back to the pan with the dressing and toss to coat. Add the chopped bacon and parsley. Season with kosher salt and freshly ground black pepper to taste. Serve warm.
GERMAN POTATO SALAD - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, GermanTotal Time 40 minsCategory SaladsCalories 355 per serving
- Place the potatoes in a large saucepan and fill the pan with enough cold water so that it covers the potatoes by about 1 inch. Add one tablespoon of salt and bring to a boil over high heat. Continue cooking until the potatoes are just tender when pierced with a knife, 10 to 15 minutes.
- Meanwhile, in a large bowl, combine the oil, rice vinegar, sugar, remaining tablespoon salt (I know that sounds like a lot; feel free to add less and season to taste at the end but keep in mind that potatoes require a lot of salt), pepper, smoked paprika, red onion and parsley. Stir to combine. Set aside, stirring occasionally and allowing the onions to marinate and pickle in the dressing while the potatoes cook.
- Drain the potatoes in a colander. While they are still hot (as hot as you can handle), cut them bite-size into halves, thirds, or quarters, depending on the size, and place in the bowl with the dressing. Using a large rubber spatula, toss the potatoes with the dressing, being careful not to break up the potatoes too much. Cool to room temperature, stirring occasionally until the potatoes soak up all the vinaigrette. Cover and refrigerate at least 4 hours or overnight. When ready to serve, bring the potato salad to a cool room temperature. Stir well, then taste and adjust seasoning with more salt, pepper, or sugar, if necessary. Transfer to a serving bowl and sprinkle with smoked paprika and parsley.
- Potato salad should be left out for no more than two hours (or one hour if the temperature is above 90 degrees). Leftovers should be promptly refrigerated.
OLD FASHIONED GERMAN POTATO SALAD - THE STAY AT …
From thestayathomechef.com
BEST GERMAN POTATO SALAD RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
GERMAN POTATO SALAD (AUTHENTIC BAVARIAN RECIPE) - PLATED …
From platedcravings.com
5/5 (66)Total Time 50 minsCategory Salad, Side DishPublished Dec 23, 2020
WE MADE THE INA GARTEN POTATO SALAD RECIPE, AND IT'S PERFECT FOR …
From tasteofhome.com
GRANDMA ESTHER'S HEIRLOOM GERMAN STYLE POTATO SALAD
From foodchannel.com
GERMAN POTATO SALAD [STEP BY STEP VIDEO] - THE RECIPE REBEL
From thereciperebel.com
OUR BEST GERMAN POTATO SALAD RECIPES | TASTE OF HOME
GERMAN POTATO SALAD GRANDMA STYLE – VOSS FAMILY RECIPES
From lisaflovo.wordpress.com
GERMAN-STYLE POTATO SALAD RECIPE - BBC FOOD
From bbc.co.uk
ELVA’S FAMOUS GERMAN POTATO SALAD – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
HOT GERMAN POTATO SALAD RECIPE (NO MAYO OR EGGS) - HOUSE OF …
From houseofnasheats.com
GERMAN POTATO SALAD RECIPE (NO MAYO!) - THE SPRUCE EATS
From thespruceeats.com
10 POPULAR GERMAN POTATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
WORLD BEST EUROPEAN COOKING RECIPES : ELVA'S FAMOUS GERMAN …
From worldbesteuropeanrecipes.blogspot.com
10 PERFECT POTATO SALAD RECIPES FOR YOUR NEXT BBQ - EAT THIS NOT …
From eatthis.com
GERMAN POTATO SALAD IN 10 MINUTES {EASY AUTHENTIC RECIPE}
From thebigmansworld.com
GERMAN POTATO SALAD | RECIPETIN EATS
From recipetineats.com
ELVAS FAMOUS GERMAN POTATO SALAD – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
You'll also love