FOUR-CHEESE SPINACH LASAGNA
This rich cheesy lasagna has become one of my specialties. It's packed with fresh-tasting vegetables like spinach, carrots, red pepper and broccoli. I'm never afraid to serve the colorful casserole to guests, since it's always a huge success. -Kimberly Kneisly, Englewood, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute vegetables and garlic in oil until crisp-tender. Remove from the heat; set aside. , In a small heavy saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in 1/4 cup Parmesan cheese, salt and pepper. Cook until cheese is melted, about 1 minute longer. Remove from the heat; stir in spinach. Set 1 cup aside. , In a large bowl, combine the cottage cheese, mozzarella and Swiss cheese. Spread 1/2 cup of spinach mixture in a greased 13x9-in. baking dish. Layer with 4 noodles, half of the cheese mixture, half of the vegetables and 3/4 cup spinach mixture. Repeat layers. Top with remaining noodles, reserved spinach mixture and remaining Parmesan cheese. , Cover and bake at 375° for 35 minutes. Uncover; bake until bubbly, about 15 minutes longer. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 277 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 415mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
CREAMED SPINACH CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.
- Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.
BAKED SPINACH
This spinach casserole is a very good dinner party recipe, and also makes a good family meal.
Provided by Joanna Wallbillich
Categories Side Dish Casseroles Spinach Casserole
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Clean spinach thoroughly. Remove all excess water. Chop spinach. Arrange spinach and flour in layers, nestle beaten eggs about midway between the layers.
- Combine cheese and bread crumbs. Mix in optional parsley, if desired. Sprinkle over top of spinach. Mix butter or margarine, milk, salt and pepper. Pour over all ingredients. Bake at 350 degrees F (175 degrees C) oven for 50 minutes to one hour.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 12.2 g, Cholesterol 98.6 mg, Fat 12.4 g, Fiber 2 g, Protein 9.4 g, SaturatedFat 7 g, Sodium 396.8 mg, Sugar 2.4 g
CHEESY SPINACH BAKE
This is the best spinach recipe I've ever tasted! It's cheesy and delicious. I use the leftovers--if there are any--to make small appetizer turnovers using phyllo dough. I'm often asked for the recipe.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all of the ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 25-30 minutes or until edges are lightly browned and bubbly.
Nutrition Facts : Calories 309 calories, Fat 21g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 753mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein.
4 CHEESE BAKED SPINACH
This is truly a delicious dish that can be served as a main dish for a vegetarian family such as alike my family, side or can also be served as an appetizer by spooning portions atop thin, thin slices of fresh, pumpernickel bread but either way you decide to serve it is awesome.
Provided by Printessa
Categories One Dish Meal
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°C (175°C).
- Lightly butter a 12-inch oval gratin pan or an 11 x 7-inch baking dish.
- Mix onion, feta cheese, provolone cheese, blue cheese, dill, nutmeg, bread crumbs, egg yolk and nutmeg in a small bowl. Set aside.
- In a large pot or Dutch oven, heat olive oil over medium-high heat.
- Add spinach and saute until wilted and juices evaporate, about 3 minutes. Transfer to strainer; drain well. Shake strainer up and down to remove as much liquid as possible.
- Arrange spinach in prepared baking dish. It will make a thin layer.
- Top with onion mixture.
- Sprinkle with Parmesan.
- Bake until heated through, about 20 minutes.
- Heat broiler. Broil spinach, about 6 inches from broiler element, until cheese is golden brown on top, watching closely to prevent burning, about 2 minutes.
Nutrition Facts : Calories 327.1, Fat 23.7, SaturatedFat 9.6, Cholesterol 83.8, Sodium 677.1, Carbohydrate 15.7, Fiber 4, Sugar 3.6, Protein 15.6
CHEESY SPINACH BAKE
Add some glamour to your lunchbox with this smart vegetarian recipe
Provided by Sarah Cook
Categories Lunch, Main course
Time 1h
Yield Makes 6-8 portions
Number Of Ingredients 10
Steps:
- Heat oven to 180C/ 160C fan/gas 4. Mash feta in a large mixing bowl, add the ricotta and mash again to thoroughly mix. Stir in the spinach, spring onions, Parmesan, egg, nutmeg and plenty of seasoning with half the breadcrumbs.
- Brush a 20 x 30cm tin with a little oil. Layer in half the filo sheets, brushing each with oil before adding the next. Scatter remaining breadcrumbs evenly over the base. Spoon in the ricotta filling and gently spread, so as not to dislodge the breadcrumbs. Cover with remaining filo, brushing with oil as you go, then score into portions. Bake for 35-40 mins until golden and crisp. When cool, freeze in individual squares. Defrost overnight in the fridge and eat cold, or warm in a microwave.
Nutrition Facts : Calories 436 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 23 grams protein, Sodium 2 milligram of sodium
SPINACH CASSEROLE
This is an always requested vegetable side dish at our holiday gatherings.
Provided by Valerie
Categories Side Dish Vegetables Greens
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 7.9 g, Cholesterol 140.3 mg, Fat 18 g, Fiber 1.5 g, Protein 19.6 g, SaturatedFat 10.4 g, Sodium 845.4 mg, Sugar 0.8 g
BAKED SPINACH & CHEESE
I like to use a bakers heat shield under this casserole so the bottom cheese doesn't get too brown, Nice spinach recipe
Provided by Bergy
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coarsely chop the spinach.
- Melt the butter over medium heat & when bubbly add onion& garlic.
- Saute for 2 minutes.
- Add spinach, salt & pepper.
- Cover & reduce heat to low steam for 3-4 minutes.
- Put half of the cheese into an 8" greased casserole dish.
- Add spinach, & nutmeg.
- Cover with remaining cheese.
- Bake in 350F for apprx 20 minutes or until cheese is browned.
Nutrition Facts : Calories 417.1, Fat 36, SaturatedFat 22, Cholesterol 105.2, Sodium 605.8, Carbohydrate 9.9, Fiber 3.1, Sugar 2.7, Protein 16.4
More about "four cheese spinach bake recipes"
CHEESY BAKED SPINACH CASSEROLE - COOKING FOR KEEPS
From cookingforkeeps.com
4.5/5 (2)Total Time 35 minsCategory Side DishCalories 86 per serving
- Preheat oven to 375 degrees. Grease a 9-inch oval baking dish or equivilant with non-stick cooking spray.
- Defrost spinach in the microwave or under warm water. Use your hands to squeeze out all the excess moisture in the spinach. Add to a medium mixing bowl.
- Add remaining ingredients to the spinach. Mix until combined. Pour into prepared baking dish and bake 30 minutes or until hot and bubbly.
CHEESY SPINACH BAKE – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
4-INGREDIENT BAKED TORTELLINI {FREEZER FRIENDLY!}
From thrivinghomeblog.com
EASY FOUR CHEESE SPINACH DIP - SIMPLY DELICIOUS
From simply-delicious-food.com
CHEESY SPINACH CASSEROLE MADE WITH FRESH OR FROZEN …
From imhungryforthat.com
CHEESY BAKED CAULIFLOWER RECIPE | VALERIE BERTINELLI - FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 5Difficulty Easy
EASY SPINACH CASSEROLE RECIPE - HOW TO MAKE SPINACH …
From thepioneerwoman.com
Cuisine AmericanTotal Time 1 hr 20 minsServings 6-8
ONE PAN 4 CHEESE SUN-DRIED TOMATO AND SPINACH PASTA …
From halfbakedharvest.com
3.8/5 Total Time 1 hr 15 minsServings 8Calories 473 per serving
SPINACH-CHEESE BAKE RECIPE | MYRECIPES
From myrecipes.com
SPINACH & CHEESE QUICHE RECIPE - HOW TO MAKE A SPINACH …
From delish.com
NIGEL SLATER’S RECIPES FOR GRILLED MACKEREL WITH LEMON, AND BAKED ...
From theguardian.com
SPINACH STUFFED CHICKEN BREAST | COOKTORIA
From cooktoria.com
MUSHROOM, GRUYèRE & SPINACH QUICHE - MYRECIPES
From eatingwell.com
CREAMED SPINACH CASSEROLE RECIPE - REAL SIMPLE
From realsimple.com
BEST BAKED SPINACH ARTICHOKE DIP - HOW TO MAKE HOT SPINACH
From delish.com
CREAMY FOUR CHEESE SPINACH BUTTERNUT SQUASH RECIPE - EATWELL101
From eatwell101.com
CHICKEN SPINACH CASSEROLE RECIPE - LIVING ON A DIME
From livingonadime.com
RECIPE: CREAMY SPINACH BAKE | KITCHN
From thekitchn.com
FOUR INGREDIENT BAKED SPINACH DIP RECIPE » HOMEMADE HEATHER
From homemadeheather.com
CREAMY SPINACH CHEESE BAKE - MY PRODUCTIVE BACKYARD
From myproductivebackyard.com
You'll also love