Emerald Isle Bread Recipes
EMERALD ISLE DIP
For Nancy Citro, providing her popular appetizer for get-togethers has become a necessity. She pens from Cape Coral, Florida, "Friends joke that they won't go to parties unless I bring my dip. And I've lost count of how many times I've written down the recipe for people! Nancy likes to serve her snack with extra bread for dipping.-Nancy Citro, Cape Coral, Florida
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine mayonnaise, sour cream, corned beef, onion, parsley, 1 tablespoon dill and seasoned salt. Cover and refrigerate overnight. Trace the large shamrock pattern onto a piece of waxed paper; cut out. Place on loaf. Carefully cut out and removed shamrock; set aside. Hollow out loaf, leaving a 1/2-in. shell. Cut removed bread and cutout shamrock into cubes. Fill shell with dip; sprinkle with remaining dill. Serve with bread cubes, vegetables and crackers.
Nutrition Facts :
EMERALD ISLE BREAD
Here's a savory quick bread that's good for St. Patty's Day, but the ingredients are a bit different. I like the extra texture from the oats, and it generally comes out pretty moist. I believe this was from an old Bon Appetit.
Provided by graffeetee
Categories Quick Breads
Time 1h15m
Yield 3 mini-loaves
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Grease 3 mini loaf pans.
- Grind oatmeal in food processor fitted with the steel blade. Oats should be on the fine side, but if you like more texture leave some larger pieces inches.
- Combine all dry ingredients.
- Whisk milk, honey parsley and egg together until well combined.
- Add wet ingredients to dry ingredients.
- Blend until thoroughly combined.
- Divide batter among the prepared loaf pans and bake until done, about 50 minutes.
Nutrition Facts : Calories 754.1, Fat 8.1, SaturatedFat 3, Cholesterol 81.9, Sodium 1393.5, Carbohydrate 147.5, Fiber 7.1, Sugar 24.2, Protein 23.5
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