Emerils Baby Back Ribs With Homemade Barbecue Sauce And Smashed Potato Salad Recipes

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EJ'S SIMPLE OVEN-BBQ RIBS

Provided by Emeril Lagasse

Categories     main-dish

Time 3h25m

Yield 2 to 4 servings

Number Of Ingredients 6



EJ'S Simple Oven-BBQ Ribs image

Steps:

  • Preheat the oven to 300 degrees F. Line a large baking sheet with a piece of aluminum foil that is large enough to cover the pan twice (you will be folding this over the ribs and sealing it).
  • Arrange the ribs, meat side up, in one layer on the prepared baking sheet. In a small bowl, combine the Rib Rub, salt, pepper, and celery salt, and stir to combine. Divide the seasoning evenly between the 2 slabs of ribs, coating them well on both sides. Fold the extra length of foil over the ribs, and seal it tightly on all sides. Place the baking sheet in the oven and bake, undisturbed, for 2 1/2 to 3 hours, or until the ribs are very tender.
  • Preheat a grill to medium-high (or leave the oven on).
  • Remove the baking sheet from the oven and peel back the foil so that the ribs are exposed. Using a basting brush or the back of a spoon, coat the meaty side of the rubs lightly with barbecue sauce. Place the slabs of ribs, meaty side up, on the grill and cook until the barbecue sauce is thickened and lightly browned, 5 to 10 minutes. (Alternatively, return the baking sheet to the oven and continue to bake the ribs, without the foil covering, until the barbecue sauce is thickened and lightly browned, 20 to 30 minutes.)
  • Plating / Assembly: Remove the ribs from the grill (or oven), and let them cool briefly. Then cut between the ribs and serve, with additional barbecue sauce on the side if desired.

2 racks baby back ribs
6 tablespoons Emeril's Rib Rub spice blend
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
Emeril's Sweet Original Bam BQ Barbecue Sauce, or your favorite barbecue sauce

BARBECUED BABY BACK RIBS

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 24



Barbecued Baby Back Ribs image

Steps:

  • Remove the back sinew of the ribs. Sear the rack on a hot grill on both sides, and place in a roasting pan. Combine the water and the Barbecue Sauce and pour over the ribs. Bring the ribs to a boil on the stove, cover with foil, and braise in a 350-degree oven until tender, but not falling of the bone. Cool thoroughly.
  • Heat oil in pot. Chop onion, scallions, and peppers, then saute in heated oil for 5 minutes. Add the garlic, sugar and dry ingredients and stir. Add liquids and stir. Simmer for 2 to 3 hours, until flavors are mixed. Adjust seasoning to taste.

6 pounds pork baby back ribs
4 ounces tap water
1 1/2 pints Barbecue Sauce, recipe follows
1 1/2 tablespoons pomace oil
2 ounces Spanish onion
1 ounce scallion
2 ounces fresh green pepper
1/4 tablespoon peeled garlic
1 1/4 ounces brown sugar
2 teaspoons chili powder
2 teaspoons dried oregano
1 teaspoon ground cloves
1 teaspoon cayenne pepper
1 1/2 ounces ground paprika
1 teaspoon dry mustard
2 ounces lemon juice
3 ounces Worcestershire sauce
3 ounces red wine vinegar
1 /2 cup crushed tomatoes
4 1/2 ounces chili sauce
1 1/2 cups ketchup
3 ounces grandma molasses
1 1/2 ounces honey
1 1/2 ounces crystal hot Louisiana sauce

EMERIL'S HOMEMADE BARBECUE SAUCE

Provided by Food Network

Yield About 2 cups

Number Of Ingredients 9



Emeril's Homemade Barbecue Sauce image

Steps:

  • In a saucepan saute onion and peppers in vegetable oil for 2 to 3 minutes, until softened. Add garlic, water, ketchup, brown sugar and Worcestershire sauce and stir well to combine. Cover and simmer 10 to 15 minutes, just until flavors are melded.

1 onion, minced
2 to 3 jalapeno peppers, minced
3 tablespoons vegetable oil
2 garlic cloves, minced
1 cup water
2 cups ketchup
2 cups brown sugar
2 tablespoons Worcestershire sauce
Salt and black pepper

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