SWEET POTATO PIE
Provided by Emeril Lagasse
Categories dessert
Time 2h55m
Yield 1 (9-inch) pie, yielding 6 to 8 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees F.
- Roll the dough out on a lightly floured surface to a 12-inch circle. Carefully transfer the dough to a 9-inch deep pie pan and ease the pastry into the bottom and sides of the pan. Press the dough into the shell and crimp the edges in a decorative pattern. Using the tines of a fork, lightly dock the base of the shell. Place the shell into the oven and bake until lightly browned, 12 to 15 minutes. Remove from the oven and brush the bottom with the egg white. Set aside until ready to use.
- Rub the sweet potatoes with the vegetable oil and roast in the oven for 45 to 60 minutes, until very tender. Remove and set aside to cool. Peel the potatoes and pass the flesh through a fine mesh sieve using a rubber spatula. You should have about 1 1/2 cups of smooth sweet potato puree.
- In a medium mixing bowl, combine the sweet potato puree with the sugar, maple syrup, ginger, cinnamon, nutmeg, cloves and salt. Whisk to combine. In a separate bowl, combine the heavy cream with the eggs and whisk to combine. Add the cream and egg mixture to the sweet potato mixture and stir to blend. Pour the batter into the prepared pie shell and place the pie on a sheet pan. Bake until the center is set and the tart is golden brown, 35 to 45 minutes. Remove the tart from the oven and allow to cool for at least 20 minutes before serving.
- Sift the flour, sugar and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. 1 tablespoon at a time, work in enough ice water just until the dough comes together, being careful not to overmix.
- Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes, and up to 2 days.
ALL-TIME FAVORITE SWEET POTATO PUDDING
A great dish to go with Thanksgiving dinner.
Provided by Mekell
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
- Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt. Pour into prepared dish.
- Bake in preheated oven until hot and golden brown on top, about 30 minutes.
Nutrition Facts : Calories 563.9 calories, Carbohydrate 100.5 g, Cholesterol 128.4 mg, Fat 15.6 g, Fiber 3.9 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 555.8 mg, Sugar 66.6 g
EMERIL'S CANDIED SWEET POTATOES - KICKED UP!
These are some of the best candied sweet potatoes I have ever eaten! Kicked up with bourbon, real vanilla bean, brown sugar, butter, orange, and cinnamon. YUM!
Provided by BecR2400
Categories Yam/Sweet Potato
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- In a large heavy pot, combine the potatoes, sugar, water, orange juice, vanilla beans, orange zest, cinnamon, and salt. Bring to a simmer over high heat.
- Lower the heat, cover and simmer, stirring occasionally, until the potatoes are tender, about 20 minutes. Strain the potatoes out of the sauce and place in a casserole dish. Return the sauce to the pan.
- Add the bourbon to the sauce and cook (stirring often) on medium-high heat until syrup is thickened, about another 15-30 minutes.
- Pour the syrup over the potatoes and place in the oven. Bake until the potatoes are browned, about 10-15 minutes. Remove from the heat and add the butter, stirring gently to incorporate.
- Serve immediately.
EMERIL'S SWEET POTATO MASH
Although i have seen similar recipe's elsewhere, Emeril gets credit for refreshing my love of sweet potatoes. I watched him make this on Planet Green's Emeril Green.
Provided by Miss_Elaine
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot over high heat, bring the sweet potatoes and water to a boil. Cook for 10 to 15 minutes or until the sweet potatoes are tender.
- Drain well and return to the pot.
- Add butter, salt and pepper to taste, cinnamon and honey and mash until all ingredients are combined.
- Serve immediately.
More about "emerils sweet potato pudding recipes"
SWEET CORN PUDDING | EMERILS.COM
Web Directions. Preheat the oven to 375ºF. Butter the bottom and sides of an 8 X 2-inch square (8 cups) casserole dish with 1 teaspoon of the butter. Sprinkle the bread crumbs evenly …
From emerils.com
From emerils.com
BRAISED OXTAILS WITH SWEET POTATO PUDDING AND FRIED OKRA RECIPE ...
Web For the Pudding: Preheat the oven to 350 degrees F. Mash the potatoes in a mixing bowl, until smooth. Add the eggs and milk and mix well. Add the nutmeg, cinnamon, 1/2 cup of …
From cookingchanneltv.com
From cookingchanneltv.com
RECIPES | EMERILS.COM
Web Crostini with Ricotta and Spring Peas. Crostini with Ricotta and Spring Peas
From emerils.com
From emerils.com
SWEET POTATO SOUFFLé | EMERIL LAGASSE - YOUTUBE
Web Emeril is a big fan of sweet potatoes. Especially when they’re used to make his Sweet Potato Soufflé. Made from roasted and puréed sweet potatoes, its combin...
From youtube.com
From youtube.com
SWEET POTATO PUDDING
Web Directions Preheat the oven to 350ºF. Mash the potatoes in a mixing bowl, until smooth. Add the eggs and milk and mix well. Add the nutmeg, cinnamon, 1/2 cup of the pecans, …
From emerils.com
From emerils.com
EMERIL'S SWEET POTATO PUDDING RECIPE
Web FOR THE PUDDING: Preheat the oven to 350 degrees F. Mash the potatoes in a mixing bowl, until smooth. Add the eggs and milk and mix well. Add the nutmeg, cinnamon, 1/2 …
From gofoodfood.cc
From gofoodfood.cc
HAITIAN SWEET POTATO PUDDING CAKE | EMERILS.COM
Web Cook the sweet potato mixture, for 25 to 30 minutes, stirring often. Add the milk, cream and coconut milk to the pan, and cook for another 15 to 20 minutes. Remove from the stove …
From emerils.com
From emerils.com
BRAISED OXTAILS WITH SWEET POTATO PUDDING AND FRIED OKRA
Web Mash the potatoes in a mixing bowl, until smooth. Add the eggs and milk and mix well. Add the nutmeg, cinnamon, 1/2 cup of the pecans, 1/2 cup of the brown sugar, syrup, salt, …
From emerils.com
From emerils.com
THE BEST SWEET POTATO PUDDING - EASY TO MAKE AND EXTRA …
Web Preheat oven to 325°F and grease a medium sized baking dish (8x8 dish, or 11x7 rectangular dish) In a medium sized bowl mix together mashed sweet potato and butter …
From atablefullofjoy.com
From atablefullofjoy.com
SWEET POTATO-PECAN BREAD PUDDING | EMERILS.COM
Web Directions Preheat oven to 350 degrees F. Brush a large baking dish (10 x 14 inches) with 2 tablespoons of butter. In a large bowl whisk together eggs, brown sugar, cream and milk. …
From emerils.com
From emerils.com
SWEET POTATO PUDDING
Web Directions Preheat the oven to 350 degrees. Peel and mash the potatoes in a mixing bowl, until smooth. Stir in the eggs and cream. Add the nutmeg, cinnamon, 1/2 cup of the …
From emerils.com
From emerils.com
SWEET POTATO BREAD | EMERILS.COM
Web Directions. Dissolve the yeast in the water in a mixing bowl. Add the sugar, salt, pepper, and butter. Mix well and let sit for 15 minutes. Add the eggs and sweet potato. Add the flour, …
From emerils.com
From emerils.com
BEST SWEET POTATO PUDDING RECIPE - HOW TO MAKE SWEET POTATO …
Web Oct 19, 2022 sweet potatoes (about 4 large), peeled and cut into 1" cubes 4 tbsp. unsalted butter, cubed 1 large egg 1/2 c. (105 g.) packed dark brown sugar 1/4 c. whole …
From delish.com
From delish.com
SWEET AND SAVORY PUDDINGS | EMERIL LIVE | FOOD NETWORK
Web The Try Guys Face Off in Kitchens with No Recipes, No Culinary Training and 100% Commitment Jul 28, 2022 Bobby Flay and His Daughter, Sophie, Hit the California Coast …
From foodnetwork.com
From foodnetwork.com
CARAMELIZED SWEET POTATOES | EMERILS.COM
Web Rub potato skins with oil and sprinkle with salt and pepper. Place on a baking sheet and roast at 400 degrees until just tender, 25 to 30 minutes. Remove from oven and let cool …
From emerils.com
From emerils.com
SWEET POTATO PUDDING | EMERILS.COM
Web Directions Preheat the oven to 350 degrees. Peel and mash the potatoes in a mixing bowl, until smooth. Stir in the eggs and cream. Add the nutmeg, cinnamon, 1/2 cup of the …
From emerils.com
From emerils.com
You'll also love