Emilys Chipotle Chili Recipes

Steps:

• In a large saucepan, heat the vegetable oil. When the oil is hot, add the onions and saute for 3 to 5 minutes, or until the vegetables start to wilt. Season with salt and cayenne. Stir in the stew meat, chili powder, cumin, crushed red pepper, and oregano. Brown the meat for 5 to 6 minutes. Stir in the garlic, tomatoes, tomato paste, and beef stock. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, partially covered for 1 1/2 hours, stirring occasionally, or until the beef is tender. Skim off the fat occasionally.
• Mix the masa and water together. Slowly stir in the masa slurry, add the beans, and continue to cook for 30 minutes. Reseason with salt and cayenne. Place a handful of the chips in each shallow bowl. Spoon the chili over the chips. Garnish with the grated cheese, sour cream and jalapenos.

Steps:

• Heat oil and brown meat.
• Add onions and garlic and cook for 2 minutes.
• Add spices and cook for 2 more minutes.
• Add tomato paste, diced tomatoes, and kidney beans and bring to a boil.
• Turn heat to low and simmer 30 minutes
• Serve over baked potatoes or egg noodles with garnishes (sour cream, cheddar cheese, etc).