POTATO CHIP CHICKEN CASSEROLE
This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.
Provided by PAULADONNIELLE
Categories Main Dish Recipes Casserole Recipes Rice
Yield 5
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.
Nutrition Facts : Calories 638.6 calories, Carbohydrate 35.8 g, Cholesterol 72.5 mg, Fat 45 g, Fiber 2.8 g, Protein 23.7 g, SaturatedFat 11.3 g, Sodium 851.6 mg, Sugar 2.4 g
POTATO CHIP CHICKEN CASSEROLE
This makes a tasty casserole using left over chicken or turkey. It can be made ahead of time, just add the potato chips right before baking. I cook the rice in chicken broth for more flavor, but it is not necessary. This recipe can easily be doubled.
Provided by Crystal ~
Categories Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- 1. Heat the oven to 350 degrees.
- 2. Grease a 2 quart casserole dish; set aside.
- 3. In a large bowl, combine the first 9 ingredients.
- 4. In a small bowl, mix the chicken broth and mayonnaise together.
- 5. Add mayonnaise mixture to the chicken mixture; mix well. Add the mixture into the prepared casserole dish. Top the chicken mixture with the crushed potato chips.
- 6. Bake for 45 minutes or until hot and bubbly throughout.
POTATO CHIP CHICKEN
Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.
Provided by Larry
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time P1DT1h
Yield 4
Number Of Ingredients 5
Steps:
- To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 9.7 g, Cholesterol 147 mg, Fat 15.6 g, Fiber 1 g, Protein 53.8 g, SaturatedFat 6.5 g, Sodium 868.6 mg, Sugar 0.1 g
POTATO CHIP CHICKEN CASSEROLE
Ingredients: 1 cup celery, chopped 2 cups cooked chicken, chopped 1 can cream of mushroom soup 1/2 cup milk 3 cups potato chips, crushed grated cheese (optional) Directions: 1. Mix celery and chicken together. 2. Place 1/2 of this mixture in an ungreased baking dish. 3. Spoon ½ can of mushroom soup and 1/4 cup milk over the chicken mixture. 4. Sprinkle 1 1/2 cups crushed potato chips over all. 5. Repeat layers one more time. If using grated cheese, sprinkle on top. 6. Bake 30 minutes at 350 degrees F.
Provided by Anonymous
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix celery and chicken together.
- Place 1/2 of this mixture in an ungreased baking dish.
- Spoon ½ can of mushroom soup and 1/4 cup milk over the chicken mixture.
- Sprinkle 1 1/2 cups crushed potato chips over all.
- Repeat layers one more time. If using grated cheese, sprinkle on top.
- Bake 30 minutes at 350 degrees F.
CHICKEN CASSEROLE WITH POTATO CHIP TOPPING
Make and share this Chicken Casserole With Potato Chip Topping recipe from Food.com.
Provided by chilady61
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix chips and parmesan , crush the chips before adding to parmesan .
- combine all ingredients except chips and parm. Pour into baking dish . Bake 30 minutes at 350 remove from oven . spoon topping of chips and parm on casserole . Bake 20 minutes more . Enjoy !
POTATO CHIP CRUSTED CHICKEN CASSEROLE
I got this from my ex-mother-in-law - she used to make it all the time for family dinners and it was so good and easy to make !
Provided by Kateriana
Categories One Dish Meal
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except potato chips and paprika in a 9x13 pan.
- Refrigerate overnight.
- Before baking, cover with crushed potato chips and sprinkle with paprika.
- Bake 1 hour or more @ 350 degrees.
- Serves 12. May be divided into two smaller pans and half frozen for later use.
Nutrition Facts : Calories 336.3, Fat 12.7, SaturatedFat 2.4, Cholesterol 8.8, Sodium 997.2, Carbohydrate 49.8, Fiber 2.5, Sugar 3.7, Protein 6.8
POTATO CHIP CHICKEN CASSEROLE RECIPE
Provided by Constance
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400° 2. Combine chicken and next 4 ingredients in a large bowl, stir well. 3. Combine mayo and next 5 ingredients in a small bowl, stirring with a whisk. Add mayo mixture to chicken mixture, stir well to combine. 4. Spoon chicken mixture into an 11 X 17 inch baking dish coated with cooking spray and sprinkle with cheese. 5. Top cheese evenly with chips. Bake at 400° for 13 minutes or until filling is bubbly and chips are golden
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