EMOJI CAT SUGAR COOKIES
Make and share this Emoji Cat Sugar Cookies recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 44m
Yield 20-22 Cookies
Number Of Ingredients 13
Steps:
- In a large bowl, whisk to combine flour, baking powder and salt. In the bowl of a stand mixer, use a paddle attachment to beat butter and sugar on medium speed until pale and fluffy, about 2-3 minutes. Add eggs, one at a time, and beat to combine. Reduce speed to low and gradually beat in flour. Divide dough in half and shape each half into a flat disk.
- Working one at a time, place the dough on a silpat or piece of parchment paper cut to 12x17 inches. Cover with a large piece of plastic wrap and roll dough out to 1/4-inch thick. Place rolled dough, covered with plastic on a baking sheet. Repeat process with 2nd disk and place rolled dough on top of 1st piece. Refrigerate until dough is firm, about 1 hour.
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper. Remove plastic from dough and use a 4-inch cat emoji cutter to cut out shapes. Place cookies 1 1/2-2 inches apart on prepared baking sheets. Roll out scraps and repeat process. Chill for about 15 minutes if dough is too soft.
- Bake cookies rotating baking sheets halfway through until edges start to turn golden, about 12-14 minutes. Transfer cookies to a wire rack to cool completely before decorating.
- To make the icing: Place sugar, meringue powder and 1/2 cup water in a large mixing bowl. Using a hand-held mixer or stand mixer fitted with whisk attachment, whisk to combine until smooth and thick, adding additional water to achieve a thick but pourable consistency. Separate icing into four bowls and use coloring gels to dye icing red, yellow, black, and light blue.
- Fill a small squeeze bottle with yellow royal icing and trim the tip to make it easier to squeeze the icing out. Alternatively use a pastry bag fitted with a small tip. Fill a pastry bag fitted with a small tip or squeeze bottle with black royal icing. Fill a pastry bag fitted with a small tip or small squeeze bottle with light blue royal icing.
- To decorate cookies, start with the yellow royal icing and draw an outline around the edge of the cookie. Fill the center with yellow icing by squeezing in a zig zag and then use a toothpick to make smooth. Place heart eyes on some of the cookies. Let icing dry completely before decorating the face.
- Once the yellow icing is dry, use the black icing to make eyes, whiskers and a mouth. Let dry completely.
- Use the light blue royal icing to draw tears of laughter on some of the cat emojis.
Nutrition Facts : Calories 391.3, Fat 9.9, SaturatedFat 6, Cholesterol 43, Sodium 77.1, Carbohydrate 73.9, Fiber 0.6, Sugar 55.3, Protein 3.1
POOP EMOJI COOKIES
Since my daughter is obsessed with emojis and especially the poop emoji, for her birthday this year I made these poop emoji cookies as a treat to share for her class. Needless to say, they were a huge hit! They are based on a German cookie recipe and are different than American cookies - pretty dry and not very sweet as in Germany cookies are always eaten with tea or coffee. I'll be making them again as Halloween cookies.
Provided by barbara
Time 3h27m
Yield 45
Number Of Ingredients 13
Steps:
- Combine flour, 1 cup confectioners' sugar, 3/4 cups plus 2 tablespoons cocoa powder, baking powder, vanilla sugar, and salt in a large bowl. Work in butter with your fingers until mixture resembles small crumbs. Add milk and egg and knead into a soft dough. Place in a bowl, cover, and refrigerate for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Roll dough into long, thin 8-inch ropes, pinching one end into a pointy tip. Arrange in the shape of a little poop-mound with the pointy tip on top and place onto the prepared baking sheet, leaving space between individual cookies.
- Bake in the preheated oven until lightly darkened on the bottom and dried, 10 to 12 minutes. Carefully remove from baking sheet and transfer onto a wire rack to cool completely, about 2 hours.
- Mix 3 tablespoons confectioners' sugar with lemon juice to form a thin icing. Glue 2 candy eyeballs on each poop cookie and let dry.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 11.3 g, Cholesterol 9.9 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.7 g, Sodium 49.8 mg, Sugar 3.3 g
WORLD'S GREATEST SUGAR COOKIES
These cookies are so great! I love to make them for holidays and decorate with my friends and family. Try with my "Royal Icing" recipe.
Provided by Lubie
Categories Dessert
Time 29m
Yield 40 cookies
Number Of Ingredients 9
Steps:
- Cream Crisco and sugar together.
- Add all other ingredients except flour.
- Slowly add flour until you can handle it enough to roll out on a floured surface (Dough can also be used for filled cookies).
- Cut dough with cookie cutters into fun shapes.
- Bake at 350 degrees F for 8-10 minutes.
- Don't overcook.
- They will look pretty lightly colored when done.
- If they start to brown, you've cooked them too long and they won't be soft.
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