Lemon Coconut White Chocolate Truffles Recipes
LEMON-COCONUT WHITE CHOCOLATE TRUFFLES
This is my fusion of two recipes to try to get an easy, elegant white truffle for the holidays. Cooking time is cooling time.
Provided by LEGG Gustafson
Categories Candy
Time 1h30m
Yield 64 large truffles, 64 serving(s)
Number Of Ingredients 8
Steps:
- Put white chocolate and marshmallows into a large heat proof bowl.
- Finely grate the peel from the lemon.
- Put milk, sugar, salt and lemon rind in saucepan, heat over medium heat and bring to a boil.
- Boil gently stirring constantly for two to five minutes, until smooth.
- Pour milk mixture over white chocolate and marshmallows and beat until you have a smooth, well incorporated mixture.
- Pour into a parchment lined 8x8 pan.
- Cool until no long sticky, about 1-2 hours.
- Form into balls and put in freezer 15 minutes.
- Dip truffles in melted white almond bark and sprinkle with toasted coconut.
- Chill to set before serving.
Nutrition Facts : Calories 46.8, Fat 1.9, SaturatedFat 1.3, Cholesterol 1.3, Sodium 26.1, Carbohydrate 7.4, Fiber 0.2, Sugar 6.4, Protein 0.5
WHITE CHOCOLATE LEMON TRUFFLES!
Make and share this White Chocolate Lemon Truffles! recipe from Food.com.
Provided by Bonnie G 2
Categories Dessert
Time 2h10m
Yield 20 Balls, 20 serving(s)
Number Of Ingredients 7
Steps:
- In a double boiler, melt chocolate, butter and cream or in a microwave. Stir until smooth.
- Stir in salt & lemon extract.
- Allow to cool covered in the fridge for 2 hours or until firm.
- With a melon baller scooper or small spoon and form into 1 inch balls.
- Toss with superfine sugar to coat.
- Store covered in the fridge until ready to serve.
- ENJOY!
Nutrition Facts : Calories 118.2, Fat 6.4, SaturatedFat 4, Cholesterol 12.5, Sodium 16.8, Carbohydrate 15.1, Sugar 15, Protein 0.6
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