BAKED MEAT-FILLED EMPANADAS (EMPANADAS AL HORNO)
To Chileans, empanadas mostly mean empanadas al horno, which are frequently baked in a wood-burning oven. The classic versions are filled with seasoned minced (not ground) meat and onions and garnished with hard-cooked egg, olives and raisins. They can be made either in the half-moon shape that they usually take throughout Latin America and the Caribbean, or in a distinctively Chilean squared-off form made by folding all but the straight side of the semicircular turnover to make a package that is often four inches across. The dough is made with lard.
Provided by Florence Fabricant
Categories side dish
Time 1h
Yield 8 to 10 large empanadas
Number Of Ingredients 13
Steps:
- Melt lard in a 10- to 12-inch skillet. Add onion and sauté on medium until it barely starts to color. Add beef. Cook until ingredients are lightly browned. Add salt and pepper to taste, cumin, paprika and hot sauce. Set aside. Heat oven to 400 degrees.
- Roll dough as thin as possible. Cut 6-inch circles. Scraps can be re-rolled one time. Place some meat mixture on one half of each circle, leaving a 1/2-inch border around filling. Top with a slice of egg, some olive pieces and a few raisins. Brush egg on empty side of circle, fold dough over to make a half-circle and crimp edges. Traditional squared empanadas can be made by folding an inch or so of each of the pointed ends of the half-circle over to make straight sides, then folding up the rounded bottom to square off the empanada.
- Arrange empanadas on a baking sheet. Squared empanadas should be placed with folded side down. Bake 10 minutes. Turn empanadas over, bake 5 minutes longer, until lightly browned on both sides. Allow to cool briefly before serving.
EMPANADAS DE CARNE AL HORNO
Categories Beef
Number Of Ingredients 20
Steps:
- estirar la masa y cortar medallones de 12 cm. de diámetro. RELLENO: Dorar la cebolla en manteca, agregar el tomate y la carne. dejar cocinar un momento. retirar del fuego y ponerle las aceitunas cortaditas, la salsa blanca, el huevo duro picado, azúcar, pasas, sal, pimienta y nuez moscada. mezclar bien. rellenar los medallones, pintar alrededor de éste con huevo batido, cerrar formando el empanada. apretar bien con un tenedor y hacer varios pinchos encima. Acomodarlas sobre chapa de horno, mojadas con agua fría, pintar con huevo batido y dejarlas reposar 30 min. Cocinarlas en horno bien caliente. cuando estén doraditas, se espolvorean con azúcar impalpable y se dejan un momento más en el horno para que se abrillanten.
EMPANADAS DE HORNO
Make and share this Empanadas de Horno recipe from Food.com.
Provided by Peeter Raudvere
Categories Spanish
Time 45m
Yield 20 empanadas
Number Of Ingredients 17
Steps:
- TO prepare dough: sift flour with baking powder and salt. Add egg yolk, egg, milk and shortening.
- Mix to make a stiff dough.
- Divide into 20 pieces and roll each thinly into a circle. Stuffing or pino In frying pan, heat oil with paprika and saute onions until soft. Add chilli powder, oregano, cumin and salt. Add meat and mix with onions.
- Cook until meat is no longer pink.
- To prepare empanadas: Place a spoonful of stuffing on half of each dough circle. Add slices of egg, raisins and olives.
- Fold dough over filling.
- Wet the edge with milk, fold over again and seal.
- Bake in a 200 degrees C oven until cooked and lightly browned.
- Serve hot.
Nutrition Facts : Calories 277.8, Fat 18.2, SaturatedFat 5.3, Cholesterol 52.5, Sodium 120.5, Carbohydrate 23.5, Fiber 1.3, Sugar 1.7, Protein 5.3
EMPANADAS DE CARNE (MEAT EMPANADAS)
Lovely flaky pastry that is flavoured with curry, surrounding moist beef! Can't get any better than that! My friends and family BEG me to make these all the time!
Provided by ItsTheLadyV
Categories Lunch/Snacks
Time 1h28m
Yield 20-24 empanadas
Number Of Ingredients 19
Steps:
- To make the pastry: In a large bowl, stir the flour, baking powder, curry, salt and turmeric. Cut in the butter and shortening until the mix resembles fine crumbs. Pour water in and make a soft dough. Gather the dough into a ball and wrap in wax paper. Chill for 1 hour.
- To make the filling: In a small bowl, mix the water with the breadcrumbs and let it sit while you prepare everything else. In a large pan, heat the oil over medium heat. Cook the onions and garlic until soft. Place in a small bowl and set aside. Increase the heat to high. In the same pan, cook the beef until it is no longer pink. Drain the fat and stir in the onion mix, curry, salt, thyme, black and cayenne peppers. Cook over medium heat for 3 minutes.
- Assembly: Divide pastry in half and roll 2 long sausage shapes. Slice each roll crosswise into roughly 12 equal pieces. Roll each piece out into a 6" circle. Spoon some filling into the circle. Wet the edges of the circle with a little water and fold in half, making sure the edges meet. Trim into a neat half moon shape and imprint the edges with fork prongs.
- Bake in a preheated 350 degree oven for 28 minutes or until the pastry is lightly brown.
Nutrition Facts : Calories 391.3, Fat 27.1, SaturatedFat 9.3, Cholesterol 43, Sodium 475.7, Carbohydrate 24.8, Fiber 1.4, Sugar 0.9, Protein 12
More about "empanadas de carne al horno recipes"
THE BEST MEXICAN STYLE BAKED BEEF EMPANADAS - MY …
From mylatinatable.com
4/5 (30)Total Time 1 hr 5 minsCategory AppetizerCalories 247 per serving
- Take a ball of dough that is about 1-1.5 inches in diameter and flatten it with a rolling pin or a tortilla press. Use a cup or some other dough cutter to make a perfect circle.
EMPANADAS DE CARNE – RECETAS DE LAYLITA
From laylita.com
4.6/5 Total Time 2 hrsCategory Aperitivo, Bocaditos, Entrada, Para Picar
- Use un procesador de alimentos para mezclar la harina y la sal. Agregue la mantequilla, cortada en trozos pequeños, y mezcle bien.
- Caliente la mantequilla o el aceite en una sartén grande, agregue la cebolla picada y el ajo machacado. Cocine hasta que las cebollas estén suaves y transparentes.
- Ponga una buena cucharada (o dos) del relleno de carne en el centro de cada redondel o disco de empanada.
LISA’S PANAMANIAN EMPANADAS DE CARNE – FAMILIA KITCHEN
From familiakitchen.com
5/5 (5)Category Featured RecipesCuisine PanamanianTotal Time 50 mins
EMPANADAS DE CARNE (BEEF EMPANADAS) AND THE FOOD OF …
From tarasmulticulturaltable.com
HOMEMADE BEEF EMPANADAS - LAYLITA'S RECIPES
From laylita.com
CHILEAN BEEF EMPANADAS DE PINO - PILAR'S CHILEAN FOOD …
From chileanfoodandgarden.com
PASTELILLOS DE CARNE (PUERTO RICAN MEAT TURNOVERS)
From thenoshery.com
BAKED CHEESE EMPANADAS OR EMPANADAS DE QUESO AL …
From laylita.com
EMPANADAS DE CARNE - LAFE
From lafe.com
EMPANADAS DE POLLO: CHICKEN EMPANADAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EMPANADAS CRIOLLAS DE CARNE / ARGENTINE BEEF EMPANADA - YOUTUBE
From youtube.com
EMPANADAS COLOMBIANAS - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
EMPANADAS DE CARNE AL HORNO - YOUTUBE
From youtube.com
GROUND BEEF EMPANADAS | EMPANADAS DE CARNE MOLIDA | CAMILA …
From camilamade.com
COMO PREPARAR LA MASA PARA EMPANADAS DE HORNO - RECETAS DE …
From laylita.com
HOW TO MAKE EMPANADA DOUGH FOR BAKING - LAYLITA.COM - LAYLITA'S …
From laylita.com
You'll also love