EMPANADAS WITH CHIPOTLE RANCH DIPPING SAUCE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I started making these empanadas when my children were very young and we were always on the go - from school to after school events, from the library to the ski hill, to long drives for family vacations; they are as easy to make as they are portable - a homemade meal, not junk or fast food. These empanadas are fragrant, moist, full of flavor and very adaptable to what you have on hand. We have found that they are just as good as a simple weeknight meal at the dinner table as they are on the fly.
Provided by vbeaux
Categories Pork
Time 1h10m
Yield 12 empanadas, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Make the Chipotle Ranch Dipping Sauce: Chop 2 tbs. shallots and 1 clove garlic in a small food processor for a few seconds. Add a chipotle pepper and 1 tbs. of the adobo sauce and process for about 30 seconds. Add Hidden Valley Original Ranch Dressing, Greek Yogurt and the zest and juice of a lime. Process until smooth. Remove to a bowl and stir in 2 tbs fresh chives. A quick garnish of chives before serving looks great!
- Bring a small pot of water to the boil and cook diced potatoes until tender, about 5 to 8 minutes. Drain.
- Brown ground pork in a pan over medium high heat. Drain the meat and toss in a bowl with the Hidden Valley Original Ranch Seasoning Mix.
- Heat the Olive Oil in the same pan, add 2 tbs shallots and 2 tbs chopped garlic and saute for a minute. Puree a chipotle pepper with 1 tbs. adobo sauce (add a little water if needed) in a small food processor and add to the shallot mixture in the pan along with the tomato paste, corn kernels, potatoes, oregano, cooked pork and water. Cook until all ingredients are well mixed and liquid is almost evaporated. Stir in 2 tbs fresh chives and season with salt and pepper.
- Roll out pizza dough and cut into 5-inch rounds. Place 2 heaping tablespoons of meat mixture in the center of each dough round and fold over into a half moon shape. Seal edges by crimping with a fork. Bake in a preheated 425-degree oven for about 20 minutes, until golden and delicious. Enjoy with the Chipotle Ranch Dipping Sauce.
RAW VEGGIES WITH CHIPOTLE RANCH DRESSING
Provided by Ree Drummond : Food Network
Categories appetizer
Time 3h20m
Yield About 3 cups dip
Number Of Ingredients 18
Steps:
- In a food processor or blender, combine the mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, salt, cayenne, hot sauce, chipotle peppers and garlic. Add the buttermilk to the desired consistency and blend. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
- Serve the carrots, celery and cucumbers with the dip.
EMPANADA DIPPING SAUCE
Provided by Food Network
Categories condiment
Time 15m
Yield About 3 1/2 cups
Number Of Ingredients 8
Steps:
- Place the lime juice, garlic, serrano, cilantro and 1/2 tablespoon salt in a blender. Blend until smooth. Add the heavy cream, sour cream and avocados. Blend all ingredients until smooth.
CHICKEN EMPANADAS
I'm showing you how to make what is one of the world's greatest meat-filled pastries. Or, it can be, if you avoid the three most common mistakes: empanadas that are under-seasoned, under-filled, and under-cooked. But, if you use the following technique, you'll avoid all of those issues, no matter what kind of filling you use!
Provided by Chef John
Categories Empanada Recipes
Time 3h15m
Yield 8
Number Of Ingredients 23
Steps:
- Pour olive oil into a saucepan; add onion, poblano, garlic, salt, pepper, chipotle, cumin, oregano, cayenne, and cooked chicken, pressing down as you go. Add currants.
- Place saucepan over high heat; cook until onions begin to soften slightly, about 3 minutes. Stir in diced tomatoes with green chiles. Pour in 1/3 cup water and mix to combine.
- Bring mixture to a simmer; reduce heat to medium and cook, stirring occasionally, until liquids are cooked down, 30 to 45 minutes.
- Remove from heat and let cool to room temperature, about 30 minutes. Chill thoroughly before use, 1 to 2 hours.
- While filling simmers, combine flour, salt, and sugar for dough in a bowl with your hand. Grate in cold butter, pausing as needed to combine. Drizzle in beaten egg and water. Mix with a fork until it starts to form a shaggy dough.
- Use your hands to squeeze mixture into a lump of dough; transfer to a work surface and knead into a ball of dough, 10 to 15 seconds.
- Wrap dough in plastic wrap and refrigerate for at least 1 hour, up to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Unwrap chilled dough and transfer to a lightly floured work surface. Use a bench scraper to divide into 8 equal pieces.
- Roll each dough piece into an 8-inch circle.
- Drain any excess juice from filling. Top each dough circle with a rounded 1/2-cup measure of the chicken mixture. Sprinkle some pepper Jack cheese over top.
- Brush edges of each dough circle with a small amount of water to dampen; fold over and seal with fingertips, making sure to not trap in any pockets of air. Crimp using your fingertips or a fork.
- Combine beaten egg and 2 teaspoons water for egg wash. Transfer empanadas to the prepared baking sheet and brush over egg wash. Sprinkle with cayenne.
- Bake in the center of the preheated oven until browned and crispy on the edges, about 35 minutes. Transfer to a wire rack to cool for about 5 minutes before serving.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 43 g, Cholesterol 131.7 mg, Fat 26.4 g, Fiber 2.7 g, Protein 22 g, SaturatedFat 13 g, Sodium 937 mg
More about "empanadas with chipotle ranch dipping sauce rsc recipes"
CHICKEN EMPANADAS WITH RANCHERO RANCH DRESSING
Web Jun 13, 2011 Ingredients Filling: 2 cups [Pressure Cooker Chicken Taco Filling] 1 cup shredded cheese Dough: 4 cups all-purpose flour plus …
From barbarabakes.com
4.5/5 (2)Estimated Reading Time 3 minsCategory ChickenTotal Time 35 mins
From barbarabakes.com
4.5/5 (2)Estimated Reading Time 3 minsCategory ChickenTotal Time 35 mins
- To make the dough: In a bowl, combine flour, baking powder, and salt. Using your fingers, cut in butter until mixture is crumbly. Add just enough cold water so dough comes together.
- Turn out dough onto a lightly floured work surface, and divide in half. Knead each half 2 or 3 times to form smooth balls. Cover dough balls with plastic; let stand until slightly risen, 20 minutes.
- Roll out half of the empanada dough very thinly, 1/4" thick or less. Cut 4 to 5 inch circles of dough. Place about 2 teaspoons of the chicken mixture inside each circle of dough. Fold the dough in half over the filling, making a half moon shape, and pinch the edges together to seal in the filling. Fold curved edges under and crimp decoratively.
BEEF AND POTATO EMPANADAS WITH TOMATO CHIPOTLE …
Web Apr 9, 2019 Beef and Potato Empanadas with Tomato Chipotle Dipping Sauce. Appetizers, Cinco de Mayo, Recipes, Special Occasions. Jump …
From vintagekitty.com
5/5 (10)Total Time 2 hrs 5 minsCategory AppetizerCalories 75 per serving
From vintagekitty.com
5/5 (10)Total Time 2 hrs 5 minsCategory AppetizerCalories 75 per serving
- Make empanada dough and refrigerate until cold. I typically make this one day before I want to fill the empanadas.
- In a small skillet, heat olive oil over medium heat. Add the garlic and hot peppers, cooking until soft.
EMPANADAS | RICARDO
Web Brush the edges of each dough circle with the egg wash. Spread 1/8, about 45 ml (3 tablespoons), of the filling in the centre of each circle. Fold the dough in half to form half-moon empanadas.
From ricardocuisine.com
From ricardocuisine.com
HOMEMADE SPICY CHIPOTLE RANCH RECIPE | HIDDEN …
Web May 15, 2022 Steps (2) 1. Combine all ingredients in a medium bowl and whisk until combined. 2. Cover and chill for at least 30 minutes to let the dressing thicken.
From hiddenvalley.com
From hiddenvalley.com
MEXICAN-STYLE EMPANADAS WITH CHIPOTLE RANCH RECIPE
Web Jun 1, 2016 INGREDIENTS For the Filling: 1 tablespoon olive oil ½ cup diced yellow onion ½ cup corn kernels ½ cup diced red pepper ½ cup diced poblano pepper ½ pound loose chorizo sausage ½ pound ground beef …
From theinspiredhome.com
From theinspiredhome.com
FREEZER FRIENDLY CHIPOTLE CHICKEN EMPANADAS WITH …
Web This Chipotle Chicken Empanada recipe is loaded with smoky chipotle chicken, hearty black beans, crisp bell peppers and gooey cheese for a to live for filling and the store bought puff pastry dough makes an easy …
From carlsbadcravings.com
From carlsbadcravings.com
CHIPOTLE RANCH DRESSING (IN 5 MINUTES!) – A COUPLE …
Web Mar 26, 2021 Mild ranch dressing: Use 1 tablespoon adobo sauce for a mild ranch — this is suitable for kids! If you’d like it to be more orange in color like the photos, you can add a little paprika for color. Medium …
From acouplecooks.com
From acouplecooks.com
EASY CHIPOTLE RANCH DRESSING OR DIP - KIM'S CRAVINGS
Web Sep 10, 2020 Mayo + sour cream. Instead of buttermilk (like traditional ranch dressing recipes) we’re using a combo of mayo and sour cream to make this dressing extra creamy. Feel free to sub some of the mayo or …
From kimscravings.com
From kimscravings.com
EMPANADA RECIPES : FOOD NETWORK | FOOD NETWORK
Web 1 day ago Beef and Roasted Poblano Empanadas. Recipe | Courtesy of Alex Guarnaschelli. Total Time: 5 hours 35 minutes. 14 Reviews.
From foodnetwork.com
From foodnetwork.com
9 EMPANADAS RECIPE IDEAS | TASTE OF HOME
Web May 2, 2019 Chicken Empanadas. While these cheesy chicken empanadas created by Food with Feeling only take 30 minutes from start to finish, they’re also a great make …
From tasteofhome.com
From tasteofhome.com
CREAMY CHIPOTLE RANCH DRESSING - ISABEL EATS
Web Apr 7, 2021 How to make chipotle ranch dressing. Step 1: Add all of the ingredients to a food processor and blend until completely smooth. Step 2: Taste the dressing and adjust …
From isabeleats.com
From isabeleats.com
CHIPOTLE RANCH DRESSING - SPEND WITH PENNIES
Web Whisk all of the ingredients in a bowl until thoroughly combined. Pour into a container and chill at least 2 hours before serving. Dip Tip To turn this from a dressing to a dip, skip on …
From spendwithpennies.com
From spendwithpennies.com
EMPANADAS WITH CHIPOTLE RANCH DIPPING SAUCE #RSC
Web 1 make the chipotle ranch dipping sauce: chop 2 tbs. shallots and 1 clove garlic in a small food processor for a few seconds. add a chipotle pepper and 1 tbs. of the adobo sauce …
From bestseasoning.blogspot.com
From bestseasoning.blogspot.com
CHIPOTLE RANCH DRESSING RECIPE - LOVE AND LEMONS
Web Apple cider vinegar – For extra tang. Garlic powder, onion powder, and dried dill – They give the dressing its savory, ranch-y flavor. And sea salt – To make all the flavors pop! Find …
From loveandlemons.com
From loveandlemons.com
12+ DIPPING SAUCES FOR EMPANADAS (EASY RECIPES!) - PLATINGS
Web May 6, 2023 Creamy Jalapeno Ranch: For the lovers of creamy indulgence, this sauce is a dream come true. The cool and creamy ranch dressing gets a spicy upgrade with the …
From platingsandpairings.com
From platingsandpairings.com
EMPANADA SAUCE | RECIPETIN EATS
Web Apr 28, 2023 Blitz! Roast the tomatoes until charred on the edges for a lovely smokey flavour Blitzing empanada sauce The consistency is like a salsa dip Serve with fresh, …
From recipetineats.com
From recipetineats.com
RECIPE: EMPANADAS WITH CHIPOTLE RANCH DIPPING SAUCE #RSC
Web 4 tablespoons chopped shallots (divided) 3 garlic cloves (divided, two chopped) 2 chipotle peppers (from a can of chiles in adobo) 2 tablespoons adobo sauce (from a can of chiles …
From cooktime24.com
From cooktime24.com
CHIPOTLE RANCH DRESSING RECIPE | RECIPES.NET
Web Jun 4, 2023 1/2 cup mayonnaise ; 1/2 cup sour cream ; 2 tbsp chopped chipotle peppers in adobo sauce ; 1 tbsp adobo sauce ; 1 tbsp fresh lime juice ; 1 tsp garlic powder
From recipes.net
From recipes.net
CHILI EMPANADAS WITH SOUR CREAM RANCH DIP - HONEY BEE & SPICE
Web Oct 29, 2022 If you used shaped cookie cutter you will do two pieces of dough per empanada, so cut two of the same shape per empanada. To fill traditional shaped …
From honeybeeandspice.com
From honeybeeandspice.com
You'll also love