End Of The Line Ham Casserole Recipes

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MOTHER'S HAM CASSEROLE

This ham casserole recipe always brings back fond memories of her when I prepare it. It was one of my mother's favorite recipes. It's a terrific use of leftover ham from a holiday dinner. -Linda Childers, Murfreesboro, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 14



Mother's Ham Casserole image

Steps:

  • Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.

Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1157mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

2 cups cubed peeled potatoes
1 large carrot, sliced
2 celery ribs, chopped
3 cups water
2 cups cubed fully cooked ham
2 tablespoons chopped green pepper
2 teaspoons finely chopped onion
7 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/2 cups 2% milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup soft bread crumbs

END OF THE LINE HAM CASSEROLE

Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.

Provided by Dor Qualley

Categories     Ham Recipes

Time 1h35m

Yield 6

Number Of Ingredients 7



End of the Line Ham Casserole image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 16.4 g, Cholesterol 33.9 mg, Fat 11.6 g, Fiber 1.3 g, Protein 11.5 g, SaturatedFat 4.1 g, Sodium 999.7 mg, Sugar 3.3 g

1 (10.75 ounce) can condensed cream of celery soup
½ cup milk
ground black pepper to taste
2 potatoes, sliced
1 onion, sliced
2 cups cooked ham, diced
2 tablespoons grated Parmesan cheese

END OF THE LINE HAM CASSEROLE

Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.

Provided by Dor Qualley

Categories     Ham Recipes

Time 1h35m

Yield 6

Number Of Ingredients 7



End of the Line Ham Casserole image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 16.4 g, Cholesterol 33.9 mg, Fat 11.6 g, Fiber 1.3 g, Protein 11.5 g, SaturatedFat 4.1 g, Sodium 999.7 mg, Sugar 3.3 g

1 (10.75 ounce) can condensed cream of celery soup
½ cup milk
ground black pepper to taste
2 potatoes, sliced
1 onion, sliced
2 cups cooked ham, diced
2 tablespoons grated Parmesan cheese

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