Endive Salad With Isabel Tuna Recipe 45
ENDIVE SALAD WITH ISABEL TUNA RECIPE - (4/5)
Provided by IsabelTunaUSA
Number Of Ingredients 5
Steps:
- -Cut the dried tomatoes -Mix Dijon mustard with honey -Place the fresh endive on a plate -Add tomatoes and Isabel Tuna -Dress salad to your taste
TUNA SALAD WITH ENDIVES AND SALPICON RECIPE - (4.7/5)
Provided by IsabelTunaUSA
Number Of Ingredients 8
Steps:
- First, dice all the vegetables. Make sure they are not too finely diced. Then add the pieces of octopus, tuna, and a pinch of parsley. Dress with a salt vinaigrette, a sherry vinaigrette and extra virgin olive oil. Let it sit in the fridge. It's recommended to let the salpicon cool off in the fridge, however, it will taste just as good if you decide to skip this step. Once the salpicon is ready, cut off the stem of the endives and peel. Once peeled, place the endives in a bowl and spread salpicon between the leaves. Lastly, add a few parsley leaves for presentation purposes.
TUNA SALAD IN ENDIVE LEAVES
This salad is very easy to make and looks pretty. It is perfect for a gathering when you want to make one more quick and easy dish. If you are too busy, you can just buy some deli salad of your choice too. If you cannot find endives, you can also use other vegetables, such as Boston lettuce, peppers, or tomatoes, or aluminum muffin cups. For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.
Provided by InnerHarmonyNutriti
Categories Low Cholesterol
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine the fist 10 ingredients to make tuna salad. Refrigerate for a couple of hours or longer.
- Scoop the tuna salad into endive leaves.
- Garnish with cherry tomatoes and pea sprouts.
- Infuse love and serve.
Nutrition Facts : Calories 109.1, Fat 4.5, SaturatedFat 1, Cholesterol 14.4, Sodium 201, Carbohydrate 6.8, Fiber 4.4, Sugar 1.3, Protein 11.1
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