Engagement Ring Mini Cupcakes Recipes
ENGAGEMENT RING MINI CUPCAKES
With a nod to the sapphire engagement ring, colorful rock candy embellishes these bite sized treats.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 58
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 58 mini muffin cups.
- Make cake batter as directed on box. Divide batter evenly among muffin cups, each about two-thirds full. If necessary, refrigerate any remaining batter until ready to use.
- Bake 11 to 14 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- In small bowl, stir powdered sugar and 3 tablespoons milk until smooth. Add additional milk 1 teaspoon at a time, until desired spreading consistency. Frost cupcakes. Top with rock candy pieces. Store loosely covered.
Nutrition Facts : Calories 70, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 mini cupcake, Sodium 60 mg, Sugar 9 g, TransFat 0 g
WEDDING CUPCAKES
Create awesome wedding cupcakes that will be the talk of the reception.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 26
Number Of Ingredients 19
Steps:
- In 2-quart saucepan, mix all filling ingredients except butter with whisk. Heat to simmer over medium heat, stirring constantly, until mixture thickens and coats back of wooden spoon, 4 to 5 minutes. Strain sauce through strainer into small bowl. Beat in butter with whisk. Press plastic wrap directly onto surface of lemon curd; refrigerate at least 3 hours but no longer than 1 week.
- Heat oven to 350°F. Remove and discard paper liners from inside foil baking cups, place foil baking cups in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, adding vanilla to batter. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Fit #6 round tip in decorating bag (opening about 1/8 inch in diameter). Spoon filling into decorating bag. Insert tip in center of cupcake, about halfway down. Gently squeeze decorating bag, pulling upward until cupcake swells slightly and filling comes to the top.
- In large bowl, beat frosting ingredients on high speed about 3 minutes or until smooth and well blended, adding more lemon juice by teaspoonfuls if needed to get smooth but stiff consistency. Tint frosting with gel food color paste.
- Fit #1 round tip (opening about 1/2 inch in diameter) into decorating bag. Spoon frosting into decorating bag; use round tip to generously pipe frosting in circular motion, leaving 1/4-inch border around cupcake. Sprinkle with edible glitter. Serve immediately or refrigerate until serving. If refrigerated, allow cupcakes to come to room temperature before serving, about 1 hour. Cover and refrigerate any remaining cupcakes.
Nutrition Facts : Calories 340, Carbohydrate 44 g, Cholesterol 90 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Cupcake, Sodium 330 mg, Sugar 35 g, TransFat 1/2 g
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- Go for Gold Details. What makes these fluffy frosted cupcakes that much sweeter? The addition of gold detailing immediately elevates the look to make them party-ready.
- Say Hello to Hydrangeas. Hosting your engagement party in late spring or summer? Hydrangeas are one of the most popular flowers of the season, and you can serve up sweets that look just like them!
- Make a Display of Minis. Want to make it that much easier for guests to enjoy dessert? Go mini! Mini cupcakes are not only adorable, but they are so much simpler to grab and enjoy while mingling.
- Pop the Bubbly. It's time to pop the bubbly! And you can incorporate your favorite sparkling drink into your sweets. To really get the party started, opt for pink champagne cupcakes with gold decorations.
- Showcase Spring Flowers. Why not incorporate a springtime bouquet at your engagement party? Ask your baker to dress up your sweets with pretty petals in a color palette to match the rest of your party theme.
- Play With Texture. Long gone are the days of simple frosting on a cupcake. They can be dressed up in so many ways! Play with texture by piping different patterns, use a variety of sprinkles, or even add dried florals or greenery for a playful look.
- Use Fresh Herbs. Adding fresh herbs is one of the simplest (and prettiest!) ways to dress up cupcakes. Small sprigs of thyme and rosemary are sure to do the trick.
- Add a Ring. Want to add a little glitter to the mix? Don't be afraid to let your cupcakes shine. Choose a simple vanilla cupcake and top it with a bold diamond ring cupcake topper for a playful party.
- Incorporate Plenty of Flavors. If you're serving cupcakes to a crowd, don't be afraid to go all out. With plenty of people that will want dessert, it means you can serve several different flavors.
- Add a Monogram. Truly customize your engagement party desserts in the sweetest way! Work with your baker to add a fondant monogram to the top of each cupcake.
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