CREAM TEA SCONES
Traditional at English Tea time - these are some of the simplest and best scones I have made. The recipe was originally from a 1987 Canadian Living Cookbook.
Provided by K9 Owned
Categories Dessert
Time 35m
Yield 12-16 scones
Number Of Ingredients 10
Steps:
- Mix together flour, sugar, baking powder and salt.
- Cut in butter until mixture resembles coarse crumbs.
- In a small bowl, combine eggs, egg yolk and cream - beat with a fork until well blended.
- Add the liquid mix all at once to the dry ingredients, stirring with a fork to make a soft, slightly sticky dough - add a little more cream if necessary.
- Press into a ball and knead gently on a floured surface about 10 times.
- Roll out dough to 1/2 inch thick and cut in to triangles or rounds.
- Place on an ungreased baking sheet and brush with egg white then sprinkle lightly with sugar.
- Bake in a pre-heated 425 degree oven for 12 - 15 minutes or until golden.
- Now the very best part. Serve them warm with butter, raspberry or strawberry jam and to be really traditional you may also add a dollop of Devonshire cream. Whipping cream is a good substitute.
Nutrition Facts : Calories 154.5, Fat 7.2, SaturatedFat 4.2, Cholesterol 46.6, Sodium 278.6, Carbohydrate 18.9, Fiber 0.6, Sugar 2.2, Protein 3.5
ENGLISH CREAM TEA SCONES
I have been making these for years and just decided I wanted to post it as a recipe for others to enjoy. These scones are slightly sweet and make a wonderful breakfast quick bread or are fabulous for a High Tea!
Provided by Recipe Baroness
Categories Scones
Time 35m
Yield 16 scones
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees.
- In a medium bowl, combine flour, sugar, baking powder and salt; blend well.
- Using a pastry blender or fork, cut cold Butter into small slices and blend with the flour mixture until the flour mixture is crumbly looking.
- Add in the Whipping cream and stir.
- On a floured surface, gently knead dough 5 or 6 times.
- Cut dough in half.
- Place on ungreased cookie sheet and press each half into an 8inch circle about 1 inch thick. Cut into 8 wedges each but do not separate.
- Sprinkle with sugar and bake for 15 minutes or until golden brown.
- Cut into wedges and serve warm.
Nutrition Facts : Calories 144.6, Fat 8.3, SaturatedFat 5.1, Cholesterol 27.1, Sodium 266.7, Carbohydrate 16.1, Fiber 0.4, Sugar 3.2, Protein 1.9
More about "english cream tea scones recipes"
CREAM TEA SCONES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (189)Calories 210 per servingTotal Time 21 mins
- Preheat the oven to 425°F. Line a baking sheet with parchment paper (or not; it helps with cleanup, but isn't necessary to prevent sticking)., Whisk together the flour, baking powder, salt, and sugar., Combine the vanilla with 1 1/3 cups cream.
- Add enough cream to make a cohesive dough, using up to 3 additional tablespoons if necessary.
- There shouldn't be any dry flour in the bottom of the bowl, but the dough shouldn't be particularly sticky, either., Lightly flour a clean work surface.
ENGLISH SCONES AND CLOTTED CREAM - COUNTRY AT HEART …
From countryatheartrecipes.com
CLASSIC CREAM SCONES - FOR A PERFECT ENGLISH CREAM TEA
From saga.co.uk
HOW TO MAKE BRITISH SCONES, A RECIPE FOR AFTERNOON CREAM …
From thedarlingacademy.com
THE BEST ENGLISH SCONE RECIPE A MUST FOR ANY …
From redcottagechronicles.com
BEST SCONE RECIPES: ENGLISH CREAM SCONE RECIPE
From cookingnook.com
ENGLISH TEA SCONES - HONEY, WHATS COOKING
From honeywhatscooking.com
5/5 (2)Total Time 35 minsCategory DessertCalories 449 per serving
- First option. You can roll out the dough. Dust the dough with some flour so you can roll it out easily.
ENGLISH CREAM SCONES RECIPE | INA GARTEN | FOOD NETWORK
SCONES SCONES SCONES & ENGLISH TEA PARTY ROUNDUP!
From whatscookinchicago.com
ENGLISH TEA SCONES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ENGLISH TEA AND SCONES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TOP 46 OLD ENGLISH SCONES RECIPES - NAMUS.YOURAMYS.COM
From namus.youramys.com
PANETTONE SCONES RECIPE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
TOP 49 BEST CREAM SCONE RECIPE RECIPES
From schoenfeld.vhfdental.com
ENGLISH CREAM TEA SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
TOP 40 THE PERFECT ENGLISH SCONE RECIPE RECIPES
From hercules.dixiesewing.com
TOP 44 BEST ENGLISH SCONE RECIPE RECIPES - METAL.PAKASAK.COM
From metal.pakasak.com
THE ENGLISH CREAM TEA COMPANY. SCONE RECIPE BOOKLET
From englishcreamtea.com
DOWNTON'S ENGLISH CREAM SCONES - DOWNTON ABBEY COOKS
From downtonabbeycooks.com
TOP 45 ENGLISH CREAM TEA SCONES RECIPE - HOTRECIPESFREE.COM
From hotrecipesfree.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #breakfast #lunch #dietary #scones #high-calcium #quick-breads #high-in-something #brunch
You'll also love