English Lemon Cake Recipes
ENGLISH LEMON CAKE
Make and share this English Lemon Cake recipe from Food.com.
Provided by Zephs Wife
Categories Dessert
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees Fahrenheit.
- Grease a 9" x 5" loaf pan.
- Cream butter and sugar in large mixing bowl; add eggs one at a time, beating well after each addition.
- Mix flour, baking powder and salt; add alternately with milk to the butter mixture.
- Pour batter into pan.
- Bake until wooden pick inserted in center comes out clean, about 45 minutes to one hour.
- Meanwhile make Lemon Glaze. Heat sugar, fresh lemon juice, and lemon zest until just boiling in a small saucepan.
- Pour glaze over cake immediately after removing cake from oven; cool in pan.
Nutrition Facts : Calories 346.7, Fat 20, SaturatedFat 12.3, Cholesterol 87.7, Sodium 175.9, Carbohydrate 39.8, Fiber 0.5, Sugar 26.9, Protein 3.5
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