EGG BASKETS BENEDICT
A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We use a packaged hollandaise or cheese sauce for the finish. -Sally Jackson, Fort Worth, Texas
Provided by Taste of Home
Time 30m
Yield 1 dozen (1 cup sauce).
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll into a 16x12-in. rectangle; cut into twelve 4-in. squares. Place in greased muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up., Break and slip an egg into center of each pastry cup; sprinkle with Canadian bacon. Bake until pastry is golden brown, egg whites are completely set, and yolks begin to thicken but are not hard, 10-12 minutes. Meanwhile, prepare hollandaise sauce according to package directions., Remove pastry cups to wire racks. Serve warm with hollandaise sauce.
Nutrition Facts : Calories 237 calories, Fat 15g fat (6g saturated fat), Cholesterol 201mg cholesterol, Sodium 355mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
ENGLISH MUFFIN BENEDICT BASKETS
Having a brunch is all about breaking the rules and eating what you want when you want -- putting a breakfast spin on aftermoon and evening food. The casual brunch is all about delicous foods that don't require unusual ingredients or a lot of your time and energy ;).Any brunch worth it's name has at least one (if not several) eggs Benedict on the menu. For the baskets, English muffins stand in for plain bread slices and keep with the benedict theme. All the elements of eggs Benedict are here, they're just madeover to make things easier and quicker for you on brunch morning.:) CuisineAtHome.com, Issue 80 - April 2010.
Provided by Manami
Categories Breakfast
Time 1h55m
Yield 6 baskets
Number Of Ingredients 19
Steps:
- PREPARE BASKETS:.
- Preheat oven to 350º; coat a jumbo muffin pan with nonstick spray.
- Roll the 6 muffin halves a bit larger using a rolling pin to flatten.
- Place a muffin half in each muffin tin, pressing up the sides to form baskets.
- Combine the melted butter and mustard ina small bowl, then brush onto the baskets.
- Toast baskets in the oven until slightly browned about 15 minutes.
- Sweat onion and garlic in oil in a sauté pan over medium-low heat until softened, about 5 minutes.
- Add spinach and cook until just starting to wilt: stir in tomatoes.
- Remove from heat; season to taste (don't forget the red pepper flakes).
- Place 1 egg into each toasted basket.
- Divide cheese and spinach mixture evenly among the 6 baskets.
- Return to oven and bake 15 minutes.
- Remove from oven and lift baskets from the pan with a knife.
- Serve immediately with Goat-Cheese Hollandaise sauce if desired.
- GOAT-CHEESE HOLLANDAISE:.
- Melt butter in a small saucepan, over low heat; skim off and discard the foam that rises to the top.
- Remove butter from heat.
- Boil vinegar, water and peppercornns in a small saucepan over high heat until reduced to 3 T liquid; stain and set aside.
- Simmer 1 inch of water in a medium saucepan over medium-low heat.
- Whisk egg yolks in a medium stainless steel bowl; place bowl over simmering water (don't let bowl touch the water) -- add vinegar,reduction and whisk vigorously until the yolks thicken to the point that the whisk leaves trails in them, about 2 minutes.
- Whisk 1 T room-temperature goat cheese into the thickened egg yolk mixture.
- Remove bowl from the pan; begin whisking in the warm clarified butter a drop at a time.
- As it is incorporated add th butter in a thin stream.
- If mixture gets cold, return bowl to the pan of simmering water and continue whisking in butter; after all the butter is incorporated, whisk in the remaining goat cheese and adjust seasoning to taste.
Nutrition Facts : Calories 600.4, Fat 52.1, SaturatedFat 28.2, Cholesterol 425.3, Sodium 311.4, Carbohydrate 16.1, Fiber 1.6, Sugar 2.6, Protein 17.8
BREAKFAST APPLE ENGLISH MUFFIN ROUNDS
You can adjust all ingredients to taste, this makes a great weekday breakfast, and keeps you going all morning...so yummy. This makes a great breakfast for kids!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 5m
Yield 8 rounds
Number Of Ingredients 6
Steps:
- Spread about 1 heaping tablespoon peanut butter onto each toasted English muffin half.
- Top each one with a few apple slices.
- In the microwave, melt together butter, brown sugar and cinnamon, stirring frequently until smooth.
- Drizzle the cinnamon mixture over the apple slices.
- Delicious!
Nutrition Facts : Calories 225.1, Fat 11.5, SaturatedFat 3.7, Cholesterol 7.6, Sodium 204.2, Carbohydrate 26.4, Fiber 2.7, Sugar 12.1, Protein 6.7
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