ENGLISH MUFFIN TOPPED WITH TARRAGON EGG AND SMOKED SALMON
A suggested breakfast from Australian BH&G Diabetic Living. Suggested you drink a glass (125ml) of skim milk with it.
Provided by ImPat
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put the eggs and milk in a small bowl and whisk well to combine.
- Brush a medium non-stick frying pan with the oil and heat on meadium and then add egg mixture and cook, stirring often with a wooden spoon, for 3 to 4 minutes or until egg is almost set and remove the pan from the heat.
- Put a muffin half on each plate top each with rocket leaves, egg, tarragon leaves and salmon and season with pepper and then add the remaining muffin halves to serve.
- Accompany the muffin with the milk, if you like.
- If you wish to lower the salt content omit the salmon and this will reduce the sodium count from 541.4 to 370.4.
Nutrition Facts : Calories 229.2, Fat 6.8, SaturatedFat 1.9, Cholesterol 188.4, Sodium 397.6, Carbohydrate 28.9, Fiber 4.7, Sugar 5.7, Protein 14.9
EGGS BENEDICT WITH SMOKED SALMON & CHIVES
Get your poaching technique honed and serve up this brunch classic - it's easily-doubled to feed a family or crowd
Provided by James Martin
Categories Breakfast
Time 35m
Yield Serves 4 as part of a brunch buffet
Number Of Ingredients 10
Steps:
- First make the hollandaise sauce. Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk with a balloon whisk until light and frothy. Place the bowl over a pan of simmering water and whisk until mixture thickens. Gradually add the butter, whisking constantly until thick - if it looks like it might be splitting, then whisk off the heat for a few mins. Season and keep warm.
- To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently. Stir the water so you have a slight whirlpool, then slide in the eggs one by one. Cook each for about 4 mins, then remove with a slotted spoon.
- Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some hollandaise and garnish with chopped chives.
Nutrition Facts : Calories 564 calories, Fat 44 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 27 grams protein, Sodium 3.1 milligram of sodium
SPINACH & SMOKED SALMON EGG MUFFINS
Serve one or two of these per person for brunch - depending on how hungry/greedy you are
Provided by Barney Desmazery
Categories Breakfast, Brunch
Time 30m
Number Of Ingredients 10
Steps:
- To make the hollandaise, sit a large bowl over a pan of hot water and whisk the egg yolks with 2 tbsp hot water. Gradually add the melted butter (without adding the milky liquid at the bottom) until it has all been incorporated. Whisk in the lemon juice and season with the cayenne pepper and salt to taste, then set aside.
- Heat a shallow pan of water with the vinegar but no salt until gently boiling, then poach the eggs for 2 mins. Remove with a slotted spoon and cool in cold water.
- Fry the spinach in a wok with a knob of butter until wilted, then drain and season.
- To serve, heat the grill to high. Lay the muffins on a flat roasting tray, cut-side up, then toast until brown. Butter the muffins lightly, then top each with a ruffle of smoked salmon. Divide the spinach between the muffins, leaving a slight dip in the middle to sit the eggs in. Spoon a quarter of the sauce over each egg, then return the tray under the grill to brown for a min. Serve immediately.
Nutrition Facts : Calories 626 calories, Fat 51 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 3.5 milligram of sodium
BAKED EGGS WITH CRèME FRAîCHE AND SMOKED SALMON
Runny-yolked eggs baked in individual ramekins or custard cups make for a very elegant brunch or light supper. These are bathed in a shallot-steeped crème fraîche and topped with smoked salmon for an especially rich result. Serve them with toast, croissants or crusty bread - something to mop up the last bits of yolk and cream at the bottom of the ramekins. You won't want to leave behind a single drop.
Provided by Melissa Clark
Categories breakfast, brunch, seafood, main course
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees, and brush six 8-ounce ramekins or ovenproof custard cups with butter. Place the ramekins or cups on a rimmed baking sheet.
- Melt 2 tablespoons butter in a medium skillet over medium heat. Stir in shallots and 1/4 teaspoon salt, and cook until very soft, 7 to 10 minutes, reducing heat if necessary to prevent browning.
- Stir in 6 tablespoons cream, the crème fraîche, dill, lemon zest and remaining 1/4 teaspoon. Remove from heat. Divide mixture among the ramekins.
- Crack 2 eggs into each ramekin and float 1 tablespoon of cream on top of each, then sprinkle tops with salt and pepper. Bake until egg whites are just set, and yolk is still runny, 12 to 16 minutes. (The eggs will look slightly puffed at the sides of the ramekins, but still jiggly in the center and that's O.K. The eggs will continue to cook once out of the oven.) Remove from oven and transfer ramekins onto individual plates for serving.
- To serve, top each ramekin with some of the smoked salmon and a little more dill. Serve warm.
More about "english muffin topped with tarragon egg and smoked salmon recipes"
SMOKED SALMON ENGLISH MUFFINS - BOWL OF DELICIOUS
From bowlofdelicious.com
5/5 (3)Total Time 5 minsCategory Breakfast, Dinner, LunchCalories 410 per serving
EGG & SALMON SANDWICH - EATINGWELL.COM
From eatingwell.com
5/5 (1)Total Time 15 minsAuthor Eatingwell Test KitchenCalories 230 per serving
SMOKED SALMON POACHED EGG ENGLISH MUFFINS - CANADIAN COOKING …
From canadiancookingadventures.com
SMOKED SALMON & POACHED EGG ENGLISH MUFFIN - CAFE …
From cafedelites.com
ENGLISH MUFFIN RECIPES AND MEAL IDEAS - FOOD.COM
SCRAMBLED EGGS WITH SMOKED SALMON ON ENGLISH …
From iga.net
SMOKED SALMON BREAKFAST MUFFINS - JUSTINE PATTISON
From justinepattison.com
ENGLISH MUFFIN TOPPED WITH TARRAGON EGG AND SMOKED SALMON …
From pinterest.com
25 BEST ENGLISH MUFFIN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
NEXT LEVEL EGGS ROYALE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
KETO EGG BITES RECIPE WITH SMOKED SALMON AND DILL - SPOON
From stemandspoon.com
SMOKED SALMON EGGS BENEDICT RECIPE WITH HOLLANDAISE SAUCE TIPS
From immigrantstable.com
EGG AND SMOKED SALMON OPEN-FACED BREAKFAST SANDWICH - GREATIST
From greatist.com
ENGLISH MUFFIN TOPPED WITH TARRAGON EGG AND SMOKED SALMON …
ENGLISH MUFFINS RECIPE (STOVETOP STYLE) | KITCHN
From thekitchn.com
SMOKED SALMON EGG BREAKFAST MUFFINS RECIPE - FRESH N' LEAN
From freshnlean.com
ENGLISH MUFFIN AND SMOKED SALMON RECIPES - SUPERCOOK
From supercook.com
BEST ENGLISH MUFFIN RECIPE - HOW TO MAKE ENGLISH MUFFINS
From delish.com
SMOKED SALMON & AVOCADO MUFFIN | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #healthy #breakfast #eggs-dairy #australian #diabetic #eggs #dietary #number-of-servings
You'll also love