ENGLISH MUFFIN PIZZAS
These pizzas can be made ahead and frozen for the perfect after-school snack. No need to thaw; just add your favorite toppings and bake.
Provided by Food Network Kitchen
Time 1h15m
Yield 12 mini pizzas
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium-high heat. Add the onions and cook, stirring, until softened and starting to brown, about 5 minutes. Stir in the carrots, peppers and zucchini and cook, stirring, until softened, about 15 minutes. Add the garlic, 1 teaspoon salt and 1/4 teaspoon pepper. Continue to cook, stirring, until the vegetables are lightly browned, for 10 minutes.
- Stir in the crushed tomatoes. Add 1 cup water to the empty tomato can and pour into the pot. Reduce the heat to medium low and simmer until the vegetables are very soft, the sauce has thickened slightly and the rawness from the canned tomatoes has mellowed, about 20 minutes. Puree the vegetables with a hand blender or transfer to a blender and puree until smooth, holding down the lid with a kitchen towel to prevent the hot sauce from spraying. Season with additional salt and pepper if needed and cool. You will have about 5 cups of sauce.
- While the sauce simmers, lay the English muffin halves in a single layer on a baking sheet and lightly toast in a toaster oven set to broil or under an oven broiler, 2 to 3 minutes. Spread the top of each muffin with 1 to 2 tablespoons of sauce. Combine the 2 cheeses and sprinkle over the sauce. To serve as a snack right away, add your desired toppings and place the assembled pizzas under the broiler in the oven or toaster oven until the cheese is melted, 2 to 3 minutes.
- To make ahead: Place the entire tray of mini pizzas in the freezer and freeze until hard, about 1 hour. Stack in a plastic freezer bag until ready to eat. To reheat, place the frozen pizzas on a piece of heavy-duty foil, add any toppings you like and bake in a toaster oven at 400 degrees F until golden, hot and the cheese is melted, 13 to 15 minutes.
FULL ENGLISH PIZZA
Put a British twist on pizza with this no-fuss family favourite
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Make up the bread mix following pack instructions. On a lightly floured surface, roll out to fit a lightly oiled 30 x 40cm baking tray, or two smaller trays. Spread the passata over the base, dot over the sausages and mushrooms, add the bacon, then cook for 20 mins at the top of the oven.
- Remove the pizza from the oven and crack the eggs on. Return to the oven and cook for 5 mins more, or longer depending how well-cooked you like your eggs.
Nutrition Facts : Calories 721 calories, Fat 33 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 33 grams protein, Sodium 5.3 milligram of sodium
ENGLISH PIZZA
Don't feel like a whole pizza? Don't want to wait 40 minutes for delivery? Quick, easy, and not too much. The oversized muffins make these able to be extra cheesy and the ricotta cheese creates a slightly softer, slightly saltier pizza. These cute English Pizzas remind me of a popular pizzeria in DUMBO where the dinner line was out the door... and worth it.
Provided by Anne Dalphin
Categories Lunch/Snacks
Time 15m
Yield 2 english pizzas, 1 serving(s)
Number Of Ingredients 8
Steps:
- Use a fork to split open a sandwich-sized english muffin.
- Place nook-n-cranny-side-up on a cookie sheet. I line mine with tin foil for easy clean up, but will work just fine without.
- Put 2 tsp of sauce on each of the muffins.
- Spread the ricotta cheese evenly on top of the sauce. It may mix a little bit, roll with it.
- Sprinkle mozzarella cheese on top- add toppings to your liking.
- Put in a 350 oven for 10 minutes.
Nutrition Facts : Calories 491.9, Fat 27.6, SaturatedFat 16.1, Cholesterol 93.8, Sodium 960.1, Carbohydrate 29.4, Fiber 2.3, Sugar 4.1, Protein 31.2
PIZZA
Make your own pizza with a crispy base, mozzarella cheese and a fresh tomato sauce. Add simple toppings like slices of ham and rocket if you like.
Provided by John Torode
Categories Dinner, Main course
Time 4h
Yield Makes 6
Number Of Ingredients 10
Steps:
- Mix together the yeast and sugar with 250ml warm water and leave to sit for 10 mins. Place half the flour in a table-top mixer with a dough hook, pour in the yeast mixture and beat at medium speed for 10 mins (or mix in a bowl, then knead with oiled hands in the bowl for 5-10 mins).
- Leave somewhere warm for 10 more mins, then add the remaining flour and oil. Beat or knead to a dough for a further 5 mins. Put in a well-oiled bowl, cover with a cloth and place somewhere warm to double in size - about 1½ hrs.
- For the sauce, heat the oil in a pan over a moderate heat. Add the onion and cook for 3 mins, stirring constantly. Add the garlic, 1 tsp sea salt and 1 tsp ground black pepper and cook for 2 mins more. Add the tomatoes and bring to the boil, then reduce the heat and simmer for a good 20 mins, stirring occasionally.
- Once your dough has doubled in size, slap it down on a lightly floured surface and knead for 4 mins until soft but not too elastic. Divide into 6 pieces, roll into balls and leave to rest for 10 mins. Heat oven to the highest temperature possible (270C fan in the Good Food test kitchen) and place a flat baking sheet in the oven.
- With a well-floured rolling pin, roll out each ball of dough as thinly as possible. Remove the baking sheet from the oven, oil or dust with flour, then carefully transfer the dough base onto it. Spread over some of the tomato sauce (I like to apply it in the quantity that you would spread Marmite on toast, or the base will be soft and fall to bits), then the cheese and any toppings you desire.
- Cook for between 5-10 mins depending on your oven temp, until the base is crisp and the cheese melted. Scatter with basil.
Nutrition Facts : Calories 446 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 0.8 milligram of sodium
FAST ENGLISH MUFFIN PIZZAS
Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal!
Provided by RHONDA35
Categories Main Dish Recipes Pizza Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the English muffin halves cut side up onto a baking sheet. Spoon some of the pizza sauce onto each one. Top with mozzarella cheese and pepperoni slices.
- Bake for 10 minutes in the preheated oven, or until the cheese is melted and browned on the edges.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 30.2 g, Cholesterol 44.6 mg, Fat 13.5 g, Fiber 0.5 g, Protein 20.5 g, SaturatedFat 7.1 g, Sodium 838.7 mg, Sugar 1.6 g
More about "english pizza recipes"
ENGLISH MUFFIN PIZZA | EASY MAKE AHEAD …
From wellplated.com
4.9/5 (14)Total Time 25 minsCategory Main CourseCalories 107 per serving
- Arrange the English muffin halves cut side up onto a baking sheet. Lightly drizzle with olive oil. Place in the oven and toast until barely golden, about 4 minutes.
- Spoon 1 1/2 tablespoons pizza sauce over each one, using the back of a spoon to spread it evenly. Sprinkle with salt and pepper. Top with mozzarella cheese and Italian seasoning. Add any desired toppings.
- Bake for 10 minutes, until the cheese is melted and the muffins are browned on the edges. Top with fresh basil. Enjoy hot.
32 PIZZA RECIPES EVERYONE WILL DEVOUR
From foodnetwork.com
Author By
HEALTHY ENGLISH MUFFIN PIZZA RECIPE - TODAY.COM
From today.com
THE BEST ENGLISH MUFFIN PEPPERONI …
From seriouseats.com
EASY ENGLISH MUFFIN PIZZA - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
PIZZA RECIPES
From allrecipes.com
ENGLISH MUFFIN PIZZAS - KATIE'S CUCINA
From katiescucina.com
PIZZA RECIPE | HOW TO MAKE PIZZA | HOMEMADE PIZZA RECIPE
From indianhealthyrecipes.com
ENGLISH MUFFIN PIZZAS - THE SPRUCE EATS
From thespruceeats.com
ENGLISH MUFFIN PIZZA {MADE IN 15 MINUTES!} | LIL' LUNA
From lilluna.com
ENGLISH MUFFIN PIZZA RECIPE (FAST & EASY) | KITCHN
From thekitchn.com
ENGLISH MUFFIN BREAKFAST PIZZA - THE COOKIE ROOKIE®
From thecookierookie.com
WHOLE WHEAT ENGLISH MUFFIN PIZZA – BAKING RECIPES | BAKER RECIPES
From bakerrecipes.com
TOP 50 RECIPE FOR ENGLISH MUFFIN PIZZAS RECIPES
From openoffshore.churchrez.org
3 FAST AND EASY MINI ENGLISH MUFFIN PIZZA RECIPES - EAT …
From eatthis.com
BUTTER CHICKEN PARMESAN RECIPE - NAPOLEON.COM
From napoleon.com
KID-FRIENDLY ENGLISH MUFFIN PIZZA RECIPE - AMERICA'S TEST KITCHEN
From americastestkitchen.com
You'll also love