ENTRECOTE MIRABEAU
Make and share this Entrecote Mirabeau recipe from Food.com.
Provided by Dan-Amer 1
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sauté the sirloins in butter to the taste of the diners.
- Remove the sirloins and place on serving dishes.
- In the same pan add a little more butter, anchovies, olives, and tarragon.
- Sauté until well mixed.
- Pour an equal amount of the sauce over each sirloin and serve.
Nutrition Facts : Calories 1029.1, Fat 71.9, SaturatedFat 27.7, Cholesterol 307.7, Sodium 585.4, Carbohydrate 0.8, Fiber 0.3, Protein 88.8
PIROSHKY (PIROSHKI)
Make and share this Piroshky (Piroshki) recipe from Food.com.
Provided by WildLightning
Categories Meat
Time 2h30m
Yield 14-16 Piroshkis
Number Of Ingredients 13
Steps:
- Dissolve yeast in water and let stand 10 minutes. In large bowl, combine flour, sugar and salt. Make a well in flour and add milk, egg, oil and yeast. Combine to make a soft dough. Knead about 10 minutes. Let rise one half hour to one hour.
- Brown chopped onion and garlic. In separate pan, brown ground beef. Season with salt, pepper, garlic and onion. Cool meat mixture and remove solidified fat.
- Pinch a golf-ball sized piece of dough, flatten with fingers or roll out to 1/8" thickness. Place 2 Tbsp filling in center and bring opposite edges of circle together. Pinch securely. (The traditional shape is a plump center with tapering ends.).
- Let piroshkis rise seam side down, 30 minutes. Heat oven to 350. Brush with egg and bake until golden brown (approx 20 min, it depends on the size). The piroshky may also be deep fried.
- Ed. Note: I also like to add about 1 cup cheese sauce powder (sometimes found in bulk food stores) to the meat mix. I find it gives a slightly cheesy taste. If I do that, I omit the salt.
Nutrition Facts : Calories 354.7, Fat 15.4, SaturatedFat 5.1, Cholesterol 61, Sodium 228.4, Carbohydrate 34.8, Fiber 1.4, Sugar 2.2, Protein 17.9
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