Erikas Amazing Noodle Kugel Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
• While the egg noodles are cooking, combine sour cream, cream cheese, 1/2 of the melted butter, milk, sugar, eggs, and vanilla in a bowl; beat with an electric mixer until creamy.
• Drain egg noodles and fold into the sour cream mixture. Spread evenly in the prepared baking dish.
• Mix cornflakes, brown sugar, and remaining melted butter together; spread over the noodle mixture.
• Bake in the preheated oven for 50 to 60 minutes. Remove from the oven and let sit for 15 minutes before serving.

Steps:

• Cook noodles according to package directions; drain and return to pan.
• Toss with butter; set aside.
• In a big bowl, beat the eggs, sour cream, cottage cheese, milk, 3/4 cup sugar, and extracts until well blended.
• Stir in noodles.
• Transfer to a 13 x 9 inch baking dish coated with cooking spray.
• Combine cinnamon and remaining sugar; sprinkle over noodle mixture.
• Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 160°.
• Let stand for 10 minutes before cutting; serve warm or cold; refrigerate leftovers.

Steps:

• Cook noodles uncovered about 4 minutes or until nearly tender, but firmer than al dente; drain, rinse with cold water and drain well; transfer to large bowl.
• Heat 4 tablespoons oil in large skillet.
• Add onions and sauté over medium low heat about 12 minutes or until very tender.
• Add mushrooms, seasonings and 1 teaspoon paprika; sauté about 12 minutes or until mushrooms are tender and onions are browned; if liquid remains in pan, cook over high heat, stirring, a few minutes until it evaporates; cool slightly.
• Add eggs to noodles and mix well.
• Stir in mushroom mixture; taste and adjust seasoning.
• Oil a 2-quart baking dish and add noodle mixture.
• Sprinkle with remaining tablespoon oil, then dust with remaining paprika.
• Bake uncovered at 350°F for 1 hour or until set.
• Serve from the baking dish.

Steps:

• Boil noodles.
• Meanwhile, put sugar, vanilla, peaches, butter, and eggs together in a large bowl. Mix well.
• Drain noodles. Add to mixture. Mix well.
• Spray 9" x 11" dish with nonstick cooking spray. Pour mixture into dish and level. Cover with cinnamon.
• Bake uncovered at 375° for 1 hour to 1 hour 10 minutes.

Steps:

• Boil noodles (according to instructions on bag). Watch the time, don't let them get too soggy.
• Pre-Heat Oven to 350 degrees.
• When they are done, drain in a colander and then put in a large bowl.
• Put the stick of margarine directly on the hot noodles and mix until the margarine is melted.
• Add the eggs, sugar, applesauce and vanilla and mix all together.
• Put the noodle mixture in a 9x13 aluminum baking pan.
• Sprinkle with cinnamon.
• Cover the noodle kugel with aluminum foil and cook for 30 minutes, then uncover the foil and cook for another 30-35 minutes.