Capsicum And Egg Noodle Stir Fry Recipes
EGG "NOODLE," BROCCOLINI, AND MUSHROOM STIR-FRY
A flat omelet is slivered into "noodles," then tossed with gingery, garlicky Broccolini and shiitakes for this protein-packed vegetarian dinner.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-high. Add eggs and 1/2 teaspoon salt; cook, undisturbed, until edges are set, about 30 seconds. Lift edges with a spatula; tilt pan so runny parts slide to bottom. Cook until golden in places on bottom but still wet on top, about 1 minute. Slide onto a cutting board; let cool slightly, then roll up like a cigar and slice into 1/2-inch-thick "noodles."
- Wipe skillet clean; add remaining 2 tablespoons oil and place over high heat. When oil shimmers, add ginger, garlic, Broccolini, mushrooms, and half of scallions. Cook, stirring, until vegetables are golden in places, about 5 minutes. Stir in chile and 1/4 teaspoon pepper; cook 30 seconds. Add soy sauce, lime juice, egg "noodles," and remaining scallions; toss to combine. Serve.
CAPSICUM AND EGG NOODLE STIR-FRY
Make and share this Capsicum and Egg Noodle Stir-fry recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Vegetable
Time 55m
Yield 1-2 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the egg noodles by following the instructions on the packet.
- Heat oil in a non-stick wok.
- Add onion, garlic and red chillies.
- Saute for 3 minutes or until golden.
- Add carrot and stir-fry on high flame for 3-4 minutes.
- Add zucchini and capsicums.
- Stir-fry for another 3-4 minutes or until the veggies are crisp-tender.
- Add coconut milk and noodles.
- Simmer for 2 minutes.
- Stir in the corriander leaves.
- Squeeze some lime juice over it.
- Serve.
- Bon Appetit!
Nutrition Facts : Calories 1322.9, Fat 47.4, SaturatedFat 29.2, Sodium 3770.4, Carbohydrate 200.5, Fiber 21.2, Sugar 24.5, Protein 33.8
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