Erins Cold Pasta Salad Recipes

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EASY COLD PASTA SALAD

Great for brunch, luncheons, or whatever. Easy and quick to make. I find that this salad is always popular at get-togethers and usually disappears rather quickly...

Provided by Minnie K

Categories     Salad     Pasta Salad     Rotini Pasta Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 6



Easy Cold Pasta Salad image

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and cool by running cold water over the pasta in a colander set in the sink.
  • Combine cooked and cooled pasta with the cucumbers, onion, tomatoes, and olives in a large bowl. Pour the Italian dressing over the salad and stir to combine. Cover and refrigerate for at least two hours before serving.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 43.9 g, Fat 10.6 g, Fiber 2.6 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 608.3 mg, Sugar 4.9 g

14 ounces uncooked rotini pasta
2 cucumbers, chopped
½ onion, finely chopped
10 cherry tomatoes, quartered
¾ cup pitted black olives, sliced
1 cup Italian-style salad dressing

ERIN'S COLD PASTA SALAD

This is a super easy, yet yummy cold pasta salad. It's great as a side-dish or for a potluck and best when made a day ahead, although not a must so long as you give it some time in the refrigerator for the flavors to absorb. Measurements are approximate and can be experimented with...you really can't mess this one up!

Provided by Noni Suzanne

Categories     Potluck

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 6



Erin's Cold Pasta Salad image

Steps:

  • Cook pasta according to package directions, drain and rinse with cold water.
  • Add olives, artichoke hearts, sun dried tomatoes and feta cheese.
  • Pour dressing over mixture, toss well and refrigerate.
  • You may use more dressing after chilling for a bit, if needed.
  • (cooking time is chilling time, and is better if chilled over night).

Nutrition Facts : Calories 423.6, Fat 20.3, SaturatedFat 4.5, Cholesterol 56.2, Sodium 1152.2, Carbohydrate 51.3, Fiber 3.9, Sugar 7.1, Protein 10.9

1 lb bow tie pasta, cooked according to package directions
1 (3 7/8 ounce) can olives, drained and sliced
1 cup marinated artichoke hearts, diced
1/2 cup julienne cut sun-dried tomato, chopped
1/2 cup feta cheese, crumbled
14 ounces bernstein's Italian dressing (cheese and garlic)

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