ESCAROLE AND BEAN SOUP
Provided by Giada De Laurentiis
Time 22m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute until wilted, about 2 minutes. Add a pinch of salt. Add the chicken broth, beans, and Parmesan cheese. Cover and simmer until the beans are heated through, about 5 minutes. Season with salt and pepper, to taste.
- Ladle the soup into 6 bowls. Drizzle 1 teaspoon extra-virgin olive oil over each. Serve with crusty bread.
EGGPLANT GRATIN
Steps:
- Preheat the oven to 400 degrees F.
- Heat about 1/8-inch of olive oil in a very large frying pan over medium heat. When the oil is almost smoking, add several slices of eggplant and cook, turning once, until they are evenly browned on both sides and cooked through, about 5 minutes. Be careful, it splatters! Transfer the cooked eggplant slices to paper towels to drain. Add more oil, heat, and add more eggplant until all the slices are cooked.
- Meanwhile, in a small bowl, mix together the ricotta, egg, half-and-half, 1/4 cup of the Parmesan, 1/8 teaspoon salt, and 1/8 teaspoon pepper.
- In each of 2 individual gratin dishes, place a layer of eggplant slices, then sprinkle with Parmesan, salt and pepper and spoon 1/2 of the marinara sauce. Next, add a second layer of eggplant, more salt and pepper, half the ricotta mixture, and finally 1 tablespoon of grated Parmesan on top.
- Place the gratins on a baking sheet and bake for 25 to 30 minutes or until the custard sets and the top is browned. Serve warm.
ESCAROLE GRATIN
Sturdy escarole can stand up to casserole treatment. Prepare to battle it out for the addictive breadcrumb topping.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Place a colander in a large bowl. Bring a large pot of salted water to a boil. In 2 batches, cook escarole until tender, 7 minutes, then drain in a colander, pressing with a spatula to squeeze out as much liquid as possible.
- In a small saucepan, melt 1 tablespoon butter over medium. Cook shallot and garlic until tender, 4 minutes. Add flour and cook, stirring, 1 minute. Whisking constantly, add milk and cook, whisking, until mixture comes to a boil and thickens, 2 minutes. Remove from heat, season with salt and pepper, and stir in escarole. Pour mixture into a 1-quart baking dish.
- In a food processor, pulse bread until coarse crumbs form; transfer to a small bowl. Melt 1 tablespoon butter and pour over breadcrumbs, stirring to combine. Season with salt and pepper. Top escarole with breadcrumbs and bake until golden brown and bubbling, 15 to 20 minutes.
Nutrition Facts : Calories 183 g, Fat 9 g, Fiber 8 g, Protein 7 g, SaturatedFat 5 g
GARLIC AND OIL SAUTEED ESCAROLE
Steps:
- Heat oil in a small, heavy saucepan over medium-low heat. Add garlic and barely simmer until garlic is just beginning to brown. Remove and discard garlic. Pour oil into a clean container and reserve.
- Remove any tough outer or damaged leaves from the escarole. Cut off the tough root end and tear leaves into large pieces. Wash well in a sink filled with cold water. Shake off excess water. In a deep saucepan with cold water to cover by about 2 inches, boil escarole for about 5 minutes over high heat. Remove from heat and drain in a colander. Immediately place escarole in cold water to cover, stopping the cooking process. When escarole is cool, drain well in a colander and pat dry.
- TO MAKE GARLIC AND OIL SAUTE()EED ESCAROLE: Heat oil in a large, heavy sauteG pan over medium heat. Add garlic. Stir in the escarole and sauteG for 3 minutes or until hot. Season with salt and pepper and serve.
More about "escarole gratin recipes"
18 ESCAROLE RECIPES FOR SOUPS, SALADS, AND MORE
From epicurious.com
Estimated Reading Time 3 mins
- Crispy Chicken Thighs With Bacon and Wilted Escarole. After browning chicken thighs in a skillet, throw in some escarole greens and cook until wilted, a minute or two.
- Pasta e Fagioli With Escarole. Escarole adds brightness and just the right touch of bitterness to this comforting bean and vegetable soup. Get This Recipe.
- Lemon-Roasted Salmon with Escarole, Asparagus, and Potatoes. Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon, tangy feta, tender salmon, and sweet spring vegetables.
- Sausage, Greens, and Beans Pasta. What's in your pantry? Chickpeas? White beans? Either will work in this easy, filling pasta. Get This Recipe.
- Navy Bean and Escarole Stew With Feta and Olives. Pleasantly bitter escarole adds balance to a rich vegetarian stew brightened with feta cheese and green Castelvetrano olives.
- Leafy Greens With Spicy Garlic Oil. Massaging the greens both softens and seasons them before grilling. Get This Recipe.
- Lamb Meatballs with Escarole, Cipollini Onions, and Cranberry Beans. This recipe makes excellent use of all those dried herbs in your spice rack; the flavors really hold their own during the cooking process and shine through in every bite.
- Spring Salad With Crispy Chicken and Bacony Croutons. The rich flavors of crispy, tender chicken and smoky bacon balance the slightly bitter notes of frisée and shaved fennel in this hearty dinner salad.
- Escarole Salad with Horseradish and Capers. There's something very spring-y about this salad. Maybe it's the bite of the mustard. Maybe it's the crispy crunch of the escarole leaves.
- Ramen Noodle Bowl with Escarole and Spicy Tofu Crumbles. This garlicky noodle bowl is finished with pickled scallions, crunchy radishes, chopped peanuts, and a generous handful of lightly cooked greens.
SAUTEED ESCAROLE RECIPE: ITALIAN STYLE - SHE LOVES BISCOTTI
Web Jan 20, 2020 1 head escarole fresh, cleaned, trimmed and chopped 3 tablespoons olive oil 3-4 cloves garlic sliced pinch crushed chili flakes or …
From shelovesbiscotti.com
5/5 (8)Total Time 35 minsCategory Side DishCalories 231 per serving
From shelovesbiscotti.com
5/5 (8)Total Time 35 minsCategory Side DishCalories 231 per serving
- Once the water has started boiling, add the chopped escarole, and simmer for about 5 minutes. The total time will vary based on how tough the leaves are.
- Meanwhile, over medium heat, drizzle 3 tablespoons of olive oil in a large skillet set over medium-high heat.
- Lower the heat to medium, add the sliced garlic (3-4 cloves) and sauté for 1-2 minutes or until the garlic is fragrant and just beginning to turn golden. Take care not to let the garlic brown.
BEST ESCAROLE RECIPES - MARTHA STEWART
Web Oct 25, 2021 Spicy-Sausage and Lentil Stew with Escarole Salad Bryan Gardner Tossed with lemon juice and olive oil, escarole is the essential …
From marthastewart.com
Estimated Reading Time 6 mins
From marthastewart.com
Estimated Reading Time 6 mins
CREAMED ESCAROLE RECIPE - TODAY
Web Dec 6, 2019 1. Preheat oven to 400°F. 2. Place the garlic and olive oil in a pan and cook until tender (do not brown). 3. Add the clean escarole and cook until wilted and tender. Season with salt and ...
From today.com
From today.com
ITALIAN SAUTéED ESCAROLE RECIPE - COOKING WITH MAMMA C
Web Dec 9, 2021 Add the escarole to a 12-inch skillet (affiliate link) with salt and pepper and sauté for a few minutes. 5. Add the raisins and pine nuts and cook a few minutes more until done. Recipe tips Briefly boil …
From cookingwithmammac.com
From cookingwithmammac.com
THE 13 BEST GRATIN RECIPES - THE SPRUCE EATS
Web Jun 27, 2020 Haddock Gratin. Phillipe Desnerck / Getty Images. Topping mild haddock with a mushroom cream sauce gives it a rich, decadent flavor. Breadcrumbs add a little crunch, and a sprinkle of cheese takes it all to …
From thespruceeats.com
From thespruceeats.com
ESCAROLE GRATIN - SHE SPILLS THE BEANS
Web May 22, 2006 Place the quarters in a 9×13 glass baking pan and set aside. Add a little more oil to the pan if necessary, and sauté the onion until it’s browned. Remove the pan …
From shespillsthebeans.com
From shespillsthebeans.com
ESCAROLE RECIPES & MENU IDEAS | BON APPéTIT
Web Pasta e Fagioli With Escarole Parmesan rind and a kitchen sink’s worth of aromatics give heady flavor to this classic Italian recipe with cannellini beans and pasta. Crispy Chicken …
From bonappetit.com
From bonappetit.com
ESCAROLE & LEEK GRATIN RECIPE | WEGMANS
Web Add escarole. Stir in 1/4 cup parsley and vegetable stock. Bring to simmer. Remove from heat; fold in 3/4 cup cheese. Blend well; transfer to casserole. Mix remaining cheese, …
From shop.wegmans.com
From shop.wegmans.com
BEST GRATIN RECIPES FOR DINNER OR SIDE DISHES | MARTHA STEWART
Web Jan 20, 2021 Escarole Gratin View Recipe Shallot and garlic make the bechamel for this gratin extra flavorful. The rich, aromatic sauce is a lovely counterpoint to slightly bitter …
From marthastewart.com
From marthastewart.com
SKILLET ESCAROLE GRATIN (SCAROLA IN PADELLA AL TALEGGIO) RECIPE | EAT ...
Web Save this Skillet escarole gratin (Scarola in padella al Taleggio) recipe and more from Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party …
From eatyourbooks.com
From eatyourbooks.com
ESCAROLE RECIPE (SAUTéED) | KITCHN
Web Sep 25, 2022 Remove and discard any very tough outer dark green or browned leaves from about 1 1/2 pounds escarole. Tear the remaining leaves into rough 2-inch pieces. …
From thekitchn.com
From thekitchn.com
10 BELGIAN ENDIVE RECIPES TO MAKE ASAP
Web Sep 14, 2021 Endive Boats with Apple, Blue Cheese, and Hazelnuts. View Recipe. barbara. A creamy mixture of blue cheese, apples, celery, mayonnaise, and lemon juice …
From allrecipes.com
From allrecipes.com
12 ESCAROLE RECIPES THAT EVERYONE WILL LOVE
GRATIN OF ESCAROLE, POTATOES, ONIONS, AND GRUYèRE - HIGH GROUND …
Web 1 bunch escarole, chopped into 2-inch bits, washed and drained 2 medium-small yellow or white onions, chopped into medium dice 2 large cloves garlic, peeled and grated on a …
From highgroundorganics.com
From highgroundorganics.com
17 ESCAROLE RECIPES (SOUP, SALAD, AND MORE) - INSANELY GOOD
Web May 31, 2022 Here are 17 delicious escarole recipes for you to enjoy. 1. Sauteed Escarole Sauteed escarole is the perfect quick and easy side dish for a healthy meal. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ITALIAN STYLE GREENS; ESCAROLE, SPINACH AND COLLARD GREENS
Web Add broth, escarole, fresh spinach and prepared collard greens to the pot and continue cooking over medium high heat bringing liquid to boil until greens begin to wilt. Turn heat …
From jettskitchen.com
From jettskitchen.com
SAUTéED ESCAROLE RECIPE - SIMPLY RECIPES
Web May 8, 2022 Add the escarole leaves, turn with tongs: Once the garlic starts to cook and is fragrant, add the escarole leaves to the pan. The leaves should still be a little wet from …
From simplyrecipes.com
From simplyrecipes.com
ESCAROLE GRATIN WITH POTATO AND BACON - BY ANDREA JANSSEN
Web May 3, 2014 In the baking dish, put the escarole mixture as the first layer. Flatten with the back of a spoon. Spread the beef on top of the endive layer. Cover it with slices of …
From byandreajanssen.com
From byandreajanssen.com
You'll also love