Salad Slop Recipes
SCALLOP SALAD
Provided by Food Network
Time 20m
Number Of Ingredients 14
Steps:
- Add 2 tablespoons olive oil to saute pan. When oil is heated, add scallops and shrimp. After about 3 minutes or until shrimp is pink, add calamari. Continue to cook approximately 1 minute or until calamari firms. Set aside.
- In a mixing bowl, add greens, peppers, onion, tomato and cucumber. In a separate bowl, add 2 ounces oil, vinegar, salt and pepper. Whisk until incorporated. Place seafood on salad and then drizzle dressing on top. Add basil for garnish.
SALAD SOUP
Cold garden salad soup, great for a hot day and filling. Serve with French bread, Easy to prepare no cooking but a little chopping and refrigerate and your done. Looks like alot of ingredients but its really easy and tasty I have had this recipe for about 25 years, got it from a lady who made it for a pot luck at work. Its just wonderful, It is a COLD soup usually called Gazpacho
Provided by BarbC
Categories Onions
Time 1h
Yield 10 cups, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix together all the first ingredients together
- after all the vegetables are diced, shredded and thinly sliced.
- add all together.
- Chill at least 1 hour. This is served cold.
Nutrition Facts : Calories 267.2, Fat 14.2, SaturatedFat 2, Sodium 1830.4, Carbohydrate 35.1, Fiber 5.8, Sugar 24.1, Protein 6.4
SALAD SLOP
Basically I was hungry. My dad regularly makes Salads, but there's always that little bit left over that you can do anything with--well thats how i came up with this. It's cheap, quick and although it looks a little odd it tastes great.
Provided by UCGav
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- And anything else you care to throw inches.
- All measurements are at your discretion.
- Ok it may not sound appetizing but you'll get the image with the finished product.
- Start off with the tuna--drain it and put it in a bowl, a little vinegar to moisten it and then add the mayonnaise--basically make tuna mayonnaise.
- After that chop up one tomato into small strips/cubes and do the same with the cheese, ham, celery and cucumber.
- Throw all that into the mix and add a generous tablespoon of coleslaw and a smaller helping of cottage cheese and mix it up thoroughly.
- With this you can literally raid your cupboards and add anything you find.
- Pork Pies, Scotch eggs-- absolutely anything can go into this mix up, its basically a way of using up all those leftovers.
- One bowl can make about 6/8 generous sandwiches or even as a side dish and as long as you use the low fat substitutes for mayonnaise and cottage cheese etc. it's pretty healthy too.
Nutrition Facts : Calories 61, Fat 2.4, SaturatedFat 0.4, Cholesterol 5.1, Sodium 106.9, Carbohydrate 1, Fiber 0.3, Sugar 0.7, Protein 8.5
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