CREAM OF MUSHROOM SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 1h20m
Yield 4 to 6 first course servings (
Number Of Ingredients 15
Steps:
- Place the dried mushrooms in a large bowl. Bring the broth to a boil and pour over the dried mushrooms. Set aside to rehydrate for about 20 minutes.
- Using a slotted spoon, remove the mushrooms and reserve the broth. Roughly chop the mushrooms.
- Heat the butter in a large pot over medium-high heat. Add the button and rehydrated mushrooms and cook, stirring occasionally, until soft and somewhat dry, about 6 minutes. Add the leek and shallot and cook, covered, stirring occasionally, until translucent, about 4 minutes. Stir in the flour and cook, stirring, for 2 minutes more.
- Pour in the reserved mushroom broth, taking care not to add any grit or dirt that may have fallen to the bottom of the boil, and bring to a boil while whisking constantly. Tie the parsley sprigs, fresh thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Lower the heat and simmer for 10 minutes. Remove from the heat and allow to cool.
- Remove and discard the herb bundle. Working in batches, transfer the mixture to a blender and puree until smooth. Using a sieve over a large bowl, strain the mushroom puree. Return the puree to the pot and reheat over medium heat.
- Whisk the heavy cream, Madeira, and salt into the soup and season with pepper to taste. Divide among warm soup bowls and serve immediately.
CHEF JOHN'S CREAMY MUSHROOM SOUP
This is one of my favorite soups of all time. It is so easy. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Set aside a few attractive mushroom slices for garnish later, if desired. Mix onion into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
- Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture. Bring to a simmer and cook for 1 hour. Remove thyme bundle.
- Transfer soup to a blender in small batches and puree on high speed until smooth and thick.
- Return soup to pot and stir in cream. Season with salt and black pepper and serve in bowls, garnished with reserved mushroom slices and a few thyme leaves.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 12.2 g, Cholesterol 78 mg, Fat 23.3 g, Fiber 2.3 g, Protein 6.9 g, SaturatedFat 14.1 g, Sodium 666.6 mg, Sugar 4.8 g
CREAMY CHANTERELLE MUSHROOM SOUP
This is a lovely French version of cream of mushroom soup using chanterelles, which can be a bit pricey, so if you find wild ones while foraging, use them with this recipe! Serve with croutons or crostini.
Provided by Diana71
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Rinse mushrooms and pat dry. Slice in half. Rinse off any bugs or dirt and chop.
- Melt butter in a deep, heavy-bottomed pot over medium heat. Add shallots and cook until translucent, 3 to 5 minutes. Stir mushroom pieces into the shallots and toss in a generous pinch of salt to help draw out their juices. Add pepper. Drizzle with olive oil. Continue to cook until mushroom pieces shrink in size and brown slightly, about 5 minutes.
- Pour chicken stock into the pot. Bring to a boil; reduce heat and simmer for 15 minutes. Remove from heat and let cool slightly, 10 to 20 minutes.
- Ladle soup into a high-powered blender. Cover and hold lid down with a potholder; blend on high until pureed, 1 to 2 minutes. Add half-and-half and blend for 1 minute more. Return blended soup to the pot. Heat until warmed through, 5 to 10 minutes. Taste and adjust seasoning.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 18.8 g, Cholesterol 42.5 mg, Fat 16.9 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 9.8 g, Sodium 840.6 mg, Sugar 3.8 g
QUICK CREAM OF MUSHROOM SOUP
My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. -Anne Kulick, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender., Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.
Nutrition Facts : Calories 136 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 842mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
More about "escoffiers cream of mushroom soup recipes"
THREE RECIPES EVERY COOK SHOULD KNOW, FROM ONE CHEF …
From escoffier.edu
Estimated Reading Time 6 mins
ESCOFFIER’S CREAM OF MUSHROOM SOUP | MY RECIPE LIBRARY
From myrecipelibrary.wordpress.com
Estimated Reading Time 2 mins
CREAMY CHANTERELLE MUSHROOM SOUP RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (6)Total Time 1 hrCategory Soups And Stews, SoupCalories 353 per serving
RECIPES USING CREAM OF MUSHROOM SOUP - CAMPBELL …
From campbells.com
CREAM OF MUSHROOM SOUP - THE DARING GOURMET
From daringgourmet.com
CREAM OF MUSHROOM SOUP - COOKING CLASSY
From cookingclassy.com
CREAM OF MUSHROOM SOUP - CAFE DELITES
From cafedelites.com
MUSHROOM SOUP RECIPE, BEST MUSHROOM SOUP, CREAM …
From natashaskitchen.com
CREAM OF MUSHROOM SOUP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
10 DELICIOUS MUSHROOMS FOR YOUR HUNGARIAN MUSHROOM SOUP …
From cookindocs.com
CREAM OF MUSHROOM SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MUSHROOM SOUP | RECIPETIN EATS
From recipetineats.com
KETO MUSHROOM SOUP - RULED ME
From ruled.me
PERFECT CREAM OF MUSHROOM PORK CHOPS - TENDER & JUICY
From craftbeering.com
VEGAN CREAM OF MUSHROOM SOUP RECIPE | BON APPéTIT
From bonappetit.com
CREAM OF MUSHROOM SOUP (IN THE STYLE OF AUGUSTE ESCOFFIER)
From youtube.com
25 RECIPES WITH CREAM OF MUSHROOM SOUP WE CAN’T RESIST
From insanelygoodrecipes.com
HOMEMADE CREAM OF CHICKEN SOUP RECIPE - ALPHAFOODIE
From alphafoodie.com
SOUP RECIPES - CREAM OF MUSHROOM SOUP INGREDIENTS: 1 CAN …
From studocu.com
CREAM OF CHICKEN MUSHROOM SOUP | CREAM OF MUSHROOM SOUP
From youtube.com
CREAMY MUSHROOM SOUP - VJ COOKS
From vjcooks.com
10 DELICIOUS MUSHROOMS THAT MAKE THE PERFECT CREAM OF …
From cookindocs.com
THE BEST CREAM OF MUSHROOM SOUP - JO COOKS
From jocooks.com
CREAM OF MUSHROOM SOUP RECIPE | BON APPéTIT
From bonappetit.com
CHANTERELLE SOUP RECIPE - CREAMY CHANTERELLE SOUP | HANK SHAW
From honest-food.net
20 OF THE BEST CHICKEN CASSEROLE RECIPES - MSN
From msn.com
ESCOFFIER'S CREAM OF MUSHROOM (SOUP) — FRENCH COOKING ACADEMY
From thefrenchcookingacademy.com
You'll also love