Eskimo Snowballs Recipes
ESKIMO SNOWBALLS
Make and share this Eskimo Snowballs recipe from Food.com.
Provided by niferkid
Categories Drop Cookies
Time 24m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter with water and vanilla. Add sugar, cocoa, and oatmeal, mix well. Roll into 1-inch balls. Add more water if necessary to make the dough stick together. Divide the balls in half. Roll half the balls in confectioners sugar and coconut, then roll the other half in the chopped nuts. Refrigerate until serving.
Nutrition Facts : Calories 205.9, Fat 10.4, SaturatedFat 6.1, Cholesterol 24.4, Sodium 66.4, Carbohydrate 26.8, Fiber 2.1, Sugar 15.3, Protein 3
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
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