Espresso Con Panna Recipes
ESPRESSO PANNA COTTA
Provided by Giada De Laurentiis
Categories dessert
Time 7h15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place the milk in a heavy, small saucepan. Sprinkle the gelatin over and let stand for 5 minutes to soften the gelatin. Stir over medium heat just until the gelatin dissolves, but the milk does not boil, about 2 minutes. Add the cream, espresso powder, sugar, and salt. Stir over low heat, until the sugar dissolves, about 3 more minutes. Remove from the heat and let cool slightly. Pour the cream mixture into 2 martini glasses, dividing equally. Cover and refrigerate, stirring every 20 minutes during the first hour. Chill until set, at least 6 hours and up to 2 days.
- When ready to serve, use a vegetable peeler on the chocolate blocks to create about 1 tablespoon each of the white and dark chocolate shavings. Sprinkle the shavings over each panna cotta and serve.
ICED ESPRESSO CON PANNA
Make and share this Iced Espresso Con Panna recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour espresso into cup ver ice, top with a dallop of whipped cream.
Nutrition Facts : Calories 0.6, Fat 0.1, Sodium 4
ESPRESSO CON PANNA
Make and share this Espresso Con Panna recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Top cup of espresso with a dallop of whipped cream.
Nutrition Facts : Calories 0.6, Fat 0.1, Sodium 4
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