Espresso Frosting Recipes
GUINNESS® CUPCAKES WITH ESPRESSO FROSTING
My husband loves Guinness® so I thought it would be fun to make cupcakes one year for his birthday -- he loves them. Now he gets them for every birthday! They are a nice mellow flavor: not too sweet, yet still chocolaty. Goes great with the espresso frosting!
Provided by kirstenburns
Categories Desserts Cakes Cupcake Recipes Holiday
Time 1h10m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
- Combine stout beer, butter, and vanilla extract in a small saucepan over medium heat. Stir occasionally until butter is melted. Pour into a large mixing bowl and set aside to cool for at least 10 minutes.
- Whisk flour, sugar, cocoa powder, baking soda, and salt in another large bowl. Pour gradually into the beer mixture, beating with an electric mixer on medium speed. Beat in sour cream and eggs, one at a time, until batter is smooth.
- Divide batter among the lined muffin cups, filling each one 3/4 of the way.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 22 to 28 minutes. Leave in the tins for 5 minutes. Transfer to a cooling rack to cool completely.
- Meanwhile, make the frosting. Combine powdered sugar and butter in a bowl. Beat on low speed until creamy. Mix water and espresso powder in a bowl until espresso is dissolved. Pour into the bowl and beat frosting on medium-high speed until fluffy.
- Cover tops of cooled cupcakes with frosting.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 41.9 g, Cholesterol 38.3 mg, Fat 7.1 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 176.9 mg, Sugar 31.5 g
FUDGE BROWNIES WITH ESPRESSO FROSTING
Provided by Food Network
Time 30m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Coat the bottom of a 13 x 9 baking pan with non-stick spray and set aside. In large bowl, combine the brownie mix with the oil, water, eggs, and espresso. Stir vigorously with a wooden spoon until well combined. Fold in the chips into the batter. Spread the brownie batter in the greased pan and bake for 30 minutes. Remove from oven and allow to cool completely.
- To make the frosting: Combine the cream cheese frosting and espresso in a bowl and stir with a wooden spoon until smooth. Spread the frosting over the cooled brownies, chill until set, and cut into squares. Serve with coffee ice cream and/or chocolate covered espresso beans.
ESPRESSO FROSTING
Yummy, on cake or my Double Espresso Brownies. I think I got this from Hershey, but I cant remember, have had it on a recipe card forever.
Provided by CookbookCarrie
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter, milk and cocoa in a 3 qut saucepan over medium heat, stir frequently DO NOT BOIL.
- Remove from heat and stir in sugar, espresso and vanilla with the wire whisk until smooth and spreadable.
- You may need more or less powdered sugar, add a bit at a time and see when it gets to the consistency you like.
More about "espresso frosting recipes"
ESPRESSO BUTTERCREAM FROSTING - A FOOD LOVER'S KITCHEN
2020-06-22 Dissolve the espresso powder in the vanilla in a bowl or cup and set aside. In the bowl of a stand mixer add in the butter and beat with a whisk …
From afoodloverskitchen.com
4.5/5 (25)Total Time 10 minsCategory DessertCalories 235 per serving
From afoodloverskitchen.com
4.5/5 (25)Total Time 10 minsCategory DessertCalories 235 per serving
- In the bowl of a stand mixer add in the butter and beat with a whisk attachment on high for five minutes. Reduce the speed to low and slowly add the powdered sugar- ½ cup increments are good- and let each addition completely combine.
- Once all of the powdered sugar is in, scrape the bowl and then whip for a minute or two until fluffy and light.
BEST ESPRESSO BUTTERCREAM FROSTING RECIPE-HOW TO MAKE …
2015-08-20 Directions. In a small bowl, combine espresso powder and vanilla extract and stir with a fork until espresso is dissolved. In the bowl of a stand …
From delish.com
Cuisine AmericanCategory Birthday, Baking, DessertServings 3Total Time 5 mins
From delish.com
Cuisine AmericanCategory Birthday, Baking, DessertServings 3Total Time 5 mins
- In a small bowl, combine espresso powder and vanilla extract and stir with a fork until espresso is dissolved.
- Scrape down sides of bowl and add sugar, no more than 1 cup at a time, beating first on low and increasing mixer speed to high.
ESPRESSO BUTTERCREAM FROSTING - EATS DELIGHTFUL
2021-05-19 In a small bowl, whisk together your espresso powder and boiling water to dissolve the coffee. Set aside to cool completely to room temperature before using. In a large bowl, combine butter and sugar. Using an electric …
From eatsdelightful.com
From eatsdelightful.com
ESPRESSO FROSTING FOR DARK CHOCOLATE CAKE - SPINACH TIGER
2012-08-29 Instructions. Sift sugar and salt together. Set aside. Cream the cream cheese for a minute or two to make sure it is soft enough. Add in butter and cream for another minute or two until fully incorporated. Refrigerate for 5 …
From spinachtiger.com
From spinachtiger.com
COFFEE FROSTING - USE INSTANT COFFEE! - THE FIRST YEAR
2018-02-14 Instructions. In a mixing bowl, combine the butter and vegetable shortening, beat using an electric mixer until fluffy, 1 minute. Add in the instant coffee granules that you dissolved in the milk. Add in additional instant coffee …
From thefirstyearblog.com
From thefirstyearblog.com
ESPRESSO COFFEE BUTTERCREAM FROSTING RECIPE - PERFECT BREW
2022-01-20 Espresso; Frosting; Recipe; Ingredients. 1/2 cup butter. 2 cups confectioner’s sugar. 1/2 tsp cocoa powder. 1/2 tsp instant espresso. 1/2 tsp vanilla extract. 2 tbsp milk. …
From perfectbrew.com
Cuisine ItalianCategory DessertServings 15Total Time 10 mins
From perfectbrew.com
Cuisine ItalianCategory DessertServings 15Total Time 10 mins
SUPER FLUFFY ESPRESSO BUTTERCREAM - FROSTING AND FETTUCCINE
2021-10-17 Instructions. In the bowl of a hand or stand mixer fitted with the paddle attachment, combine the 1 cup softened butter and 3 cups confectioners sugar. Starting on low and …
From frostingandfettuccine.com
From frostingandfettuccine.com
ESPRESSO FROSTING RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Espresso Frosting Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger …
From recipeschoice.com
From recipeschoice.com
RECIPE OF AWARD-WINNING ESPRESSO FROSTING | DELICIOUS RECIPE
2021-01-29 To begin with this particular recipe, we have to prepare a few ingredients. You can cook espresso frosting using 6 ingredients and 3 steps. Here is how you cook that. The …
From recipehe.art
From recipehe.art
CHOCOLATE ESPRESSO CAKE RECIPE | THE BEST CAKE RECIPES
2022-09-12 Make the cake: Preheat the oven to 350°. Line the bottoms of 3-9” cake pans with parchment paper and lightly spray with baking spray. Set aside. In a large mixing bowl …
From thebestcakerecipes.com
From thebestcakerecipes.com
EASY ESPRESSO SHEET CAKE WITH FUDGE FROSTING RECIPE - PERFECT BREW
2022-01-18 1. Preheat the oven to 350 degrees F. Grease a half sheet tray with butter and dust with flour. 2. Brew your espresso. While it is still warm, add the Kahlua and dissolve 2 …
From perfectbrew.com
From perfectbrew.com
ESPRESSO CUPCAKES - THIS DELICIOUS HOUSE
2020-01-23 Preheat oven to 350 degrees. Line a muffin tin with 12 muffin liners; set aside. In a medium bowl, whisk together the flour, sugar, 2 tablespoons of instant espresso powder, …
From thisdelicioushouse.com
From thisdelicioushouse.com
ESPRESSO AND FROSTING RECIPES - SUPERCOOK.COM
browse 26 espresso and frosting recipes collected from the top recipe websites in the world. SuperCook English. العربية български čeština Deutsch español ελληνικά English suomi français …
From supercook.com
From supercook.com
GUINNESS CUPCAKES WITH ESPRESSO FROSTING RECIPES
In a mixing bowl, combine flour, sugar, baking soda, and salt. Preheat oven to 350 F degrees. Line cupcake pan with liners. In a medium sauce pan, melt the butter. Add the Guinness, …
From foodnewsnews.com
From foodnewsnews.com
CHOCOLATE ESPRESSO CREAM FROSTING - ESPRESSO AND LIME
2021-03-18 Add 1/2 cup of room temperature butter and whip until combined. Add 1/2 cup of cocoa powder, 1 teaspoon of vanilla extract, 1/2 teaspoon of espresso powder and a pinch of …
From espressoandlime.com
From espressoandlime.com
ESPRESSO FROSTING RECIPES ALL YOU NEED IS FOOD
Mix the instant espresso coffee powder into the 1/4 cup of hot water, set aside to cool slightly Beat the butter on medium speed until smooth. Blend in the vanilla and cocoa powder and salt.
From stevehacks.com
From stevehacks.com
ESPRESSO FROSTING RECIPE RECIPES ALL YOU NEED IS FOOD
Dissolve the espresso powder in the vanilla in a bowl or cup and set aside. In the bowl of a stand mixer add in the butter and beat with a whisk attachment on high for five minutes. Reduce the …
From stevehacks.com
From stevehacks.com
ESPRESSO CREAM CHEESE FROSTING - MY CAKE SCHOOL
Cut the cream cheese into pieces and add to the butter, beating at low to medium speed until blended. If using a hand mixer, you may need to soften the cream cheese a bit more. Add the …
From mycakeschool.com
From mycakeschool.com
CHOCOLATE ZUCCHINI CAKE - SAVING ROOM FOR DESSERT
Grate the zucchini on a large box grater. You can use the large or smaller holes, both work well. Place the shredded zucchini in a fine mesh strainer to drain while preparing the cake batter. …
From savingdessert.com
From savingdessert.com
#15-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #easy #cakes #dietary #low-sodium #cake-fillings-and-frostings #low-in-something #3-steps-or-less
You'll also love