Espresso Pot Moka Pot Coffee Recipes
ESPRESSO POT (MOKA POT) COFFEE
The moka pot, also known as a stove top espresso machine, is a coffee maker which produces coffee by passing hot water pressurized by steam through ground coffee.
Provided by Rebecca C @Rebeccac59
Categories Other Drinks
Number Of Ingredients 3
Steps:
- Fill bottom of pot with water up to but not touching filter.
- Fill filter with coffee, tamp down gently.
- Place filter in bottom of pot. Screw top of pot on to bottom.
- Heat on stove top until coffee has perked up to the top of pot.
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- Preheat your water. Bring to a rolling boil. Cold or room temperature water is fine too, it'll just take a longer time to brew. Preheating the water allows us to have better control over the extraction by not allowing the coffee grounds to po
- As soon as your water boils, you can proceed to grind your whole bean coffee to a fine grind like you would for espresso. For this recipe your looking at about 35 - 40 grams of coffee ( approx 5+ tablespoons +/- *adjust to your liking ) for a 6-cup moka pot. Pre-ground is perfectly fine too.
- Pour rolling boiled water up to the bottom half of your moka pot making sure not to overfill beyond the safety valve. Be careful while pouring the hot water into the boiler pot, ( use those handy kitchen towels or mitts for safe handling )
- Fill the filter basket with your ground coffee and then carefully level the surface. Using your finger to brush off the excess grounds is fine too.
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