Ethereal Crisps Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
• Stir rhubarb, white sugar, and 2/3 flour together in a bowl; pour into prepared baking dish.
• Mix 1 cup flour, butter, and brown sugar together in a bowl until mixture is crumbly; sprinkle over rhubarb mixture.
• Bake in the preheated oven until golden brown and bubbling, about 1 hour.

Steps:

• Preheat oven to 350°F.
• Sift together flour, cornmeal, sugar, baking powder, and salt.
• Mix together butter and egg in a blender. Add milk, pepper, and flour mixture and blend just until smooth.
• Drop 6 scant tablespoons batter about 5 inches apart onto a buttered baking sheet. Spread each dollop of batter with back of a spoon into a 5-inch round.
• Bake 1 sheet of wafers in middle of oven until golden brown, 6 to 8 minutes, then transfer wafers to a rack to cool. Form 6 more wafers on second sheet while first is baking, then continue to make wafers, 1 sheet at a time. (Sheets should be cooled but not cleaned between batches.)

Steps:

• Wash the potatoes and slice thinly. It's tricky to get slices of the right thickness: either use a knife, slicing as thinly as you can without breaking, or a mandolin if you have one. Put the slices in a dish, cover with the vinegar and 1 tsp sea salt, and leave for 20 mins. Heat oven to 180C/160C fan/gas 4.
• Drain the slices, pat dry gently with a tea towel and put them in a plastic food bag. Add the olive oil and 1 tsp sea salt. Jiggle the bag gently, then arrange the slices on two baking trays. Bake for about 30 mins, but check after 15 mins: you might need to swap the trays' positions or turn them around if one side is browning too quickly.
• While the potato slices are cooking, butter the bread and spread half the slices with a thin layer of ketchup. When the crisps are beautifully golden, remove from the oven, lay them on kitchen paper and sprinkle with more sea salt. Pile the crisps onto the ketchup-ed slices of bread in a double or triple layer. Add the top layer of buttered bread, cut off the crusts and eat immediately.

Steps:

• Start with a wooden cheese board or large platter to start arranging your appetizers. Add the wedge of Emmental and arrange a handful of leslsey stowe raincoast crisps® cranberry and hazelnut crackers alongside. Scatter a bunch of grapes, and some additional nuts and berries alongside for added color and crunch.
• Pour the pale ale into chilled glasses and enjoy.To add even more flavor to this delicious pairing, add slices of spicy soppressata for the perfect bite.