EVA'S FRESH STRAWBERRY HONEY BUTTER
This is a delicious fresh tasting strawberry honey butter. It's quick and easy. It's not to sweet and you can make it ahead of time so it's perfect for brunches or plan ahead breakfasts. I made this recipe up to have on my fresh baked corn muffins and it is amazing!! You can also try substituting different types of berries or a combination of berries for a different twist! Enjoy, Eva
Provided by Mye Mye
Categories Breakfast
Time 7m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Wash and hull strawberries.
- Put strawberries in blender of food processor and puree to a smooth liquid consistency (do not overmix).
- Put softened butter, honey, confectioners' sugar, and strawberry puree in a bowl. Beat at high speed until butter and strawberries are completely incorporated to a light slightly fluffy consistency (about 2-3 minutes, don't over beat).
- Spoon the whipped Strawberry Honey Butter into an airtight container and store in the refrigerator. (If using right away let firm up slightly in refrigerator for about 15 minutes first).
- NOTE- Although this yummy fruit butter will go fast, it would be great if someone could post the approximate refrigerator life of it for me.
Nutrition Facts : Calories 82.3, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 54.7, Carbohydrate 3.9, Fiber 0.1, Sugar 3.7, Protein 0.1
EASY STRAWBERRY BUTTER
After picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries or blackberries, or a seedless jam like apricot, my favorite. -Julie Herrera-Lemler, Rochester, Minnesota
Provided by Taste of Home
Time 5m
Yield 2-1/4 cups.
Number Of Ingredients 3
Steps:
- Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 56 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
FRESH STRAWBERRY BUTTER
Make and share this Fresh Strawberry Butter recipe from Food.com.
Provided by DailyInspiration
Categories Strawberry
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a food processor fitted with plastic blade, or in a medium-size bowl with electric mixer, beat strawberry puree into butter until fairly smooth (mixture should have a few little pieces of fruit).
- Beat in sugar; pack strawberry butter into serving bowl or mold. Refrigerate until firm.
STRAWBERRY HONEY BUTTER
Categories Condiment/Spread Fruit Breakfast Brunch Quick & Easy Strawberry Summer Honey Gourmet
Number Of Ingredients 4
Steps:
- In a food processor purée the strawberries and force the purée through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture, stirring, for 3 minutes, or until it is thickened. Let the strawberry mixture cool to room temperature. In a bowl cream together the butter and the strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with croissants or toast.
More about "evas fresh strawberry honey butter recipes"
STRAWBERRY HONEY BUTTER - A FAMILY FEAST®
From afamilyfeast.com
5/5 (2)Category JamsCuisine AmericanTotal Time 3 hrs 55 mins
- Prepare boiling water canner. Heat jars in simmering water until ready to use, do not boil. Wash lids in warm soapy water and set aside with bands.
- Combine strawberry puree with remaining ingredients in a deep pot set over medium heat. Bring mixture to a boil stirring frequently to prevent scorching, lower heat and simmer until mixture is very thick, about 60-90 minutes, stirring frequently. Any foam produced by strawberries will disappear with the cooking process. Strawberry butter is finished cooking when it holds shape on a spoon.
- Using a jar lifter, grab one canning jar, place on a towel or wooden cutting board, then ladle hot butter into a hot jar leaving a ¼ inch headspace. Remove air bubbles (this headspace tool is perfect for this). Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.
STRAWBERRY HONEY BUTTER | THE BLOND COOK
From theblondcook.com
5/5 (1)Total Time 10 minsCategory CondimentsCalories 121 per serving
- Beat butter on high speed with a mixer in a large mixing bowl until light and fluffy (about 2 minutes), scraping the sides of bowl as needed.
HOMEMADE HONEY BUTTER - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STRAWBERRY BUTTER - BELLY FULL
From bellyfull.net
HOMEMADE FRESH STRAWBERRY BUTTER RECIPE - HAPPY …
From happyfoodstube.com
STRAWBERRY HONEY BUTTER – THE TRAVEL BITE
From thetravelbite.com
WHIPPED STRAWBERRY BUTTER - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PROUDLY HOMEMADE STRAWBERRY HONEY BUTTER FROM BALL® FRESH …
From foodinjars.com
Estimated Reading Time 4 mins
EVAS GIFT STRAW WORKS - EXPLORE THE BAHAMAS - THE OFFICIAL …
From bahamas.com
RECIPES | EVA SHOCKEY
From evashockey.com
COTTAGE CHEESE ICE CREAM {3-FLAVORS} - FEELGOODFOODIE
From feelgoodfoodie.net
STRAWBERRY BUTTER - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
WHIPPED STRAWBERRY BUTTER RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
STRAWBERRY HONEY BUTTER: HOMEMADE CANNING RECIPE - PINTEREST
From pinterest.com
EASY STRAWBERRY BUTTER IN 5 MINUTES | JULIE BLANNER
From julieblanner.com
FRESH STRAWBERRY EMPANADAS RECIPE FROM H-E-B
From heb.com
STRAWBERRY HONEY BUTTER | KITCHN
From thekitchn.com
THE TOP 14 U-PICK FARMS IN THE U.S. - THE DAILY MEAL
From thedailymeal.com
FRESH STRAWBERRY BUTTER - SUPER HEALTHY KIDS
From superhealthykids.com
You'll also love