CHAYOTE AND SAUSAGE STEW
This recipe started as an experiment using chayote. It received unexpected raves at the table and is now in regular rotation at our house. We like this served over rice.
Provided by Wayward
Categories Soups, Stews and Chili Recipes Stews
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Place a large saucepan over medium-high heat; cook the sausage in the skillet until browned; remove the sausage to a plate lined with paper towels. Add the olive oil. onion, and garlic to the skillet; cook and stir until the onions are translucent, 3 to 5 minutes. Return the sausage to the pan along with the chayote squash and jalapeno peppers; cook and stir until the squash begins to soften, 10 to 15 minutes. Stir in the tomatoes, black beans, corn, thyme, and chili powder; season with salt and pepper. Cook until completely heated through, about 10 minutes more.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 12.8 g, Cholesterol 11 mg, Fat 7.6 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 2.2 g, Sodium 322.9 mg, Sugar 2.9 g
STEWED CHAYOTE WITH TOMATO AND EPAZOTE
Provided by Food Network
Yield 6 servings
Number Of Ingredients 9
Steps:
- Peel the chayotes and cut them into 1/4 inch julienne, including the core and seeds. Set aside.
- In a blender jar, combine the tomatoes and garlic and blend for a few seconds, until fairly smooth. Set aside.
- In a large heavy skillet, heat the oil over medium low heat. Saute the onion with the whole chiles for about 2 minutes, without browning. Add the tomato garlic puree and continue cooking, stirring and scraping the bottom and corners of the pan for about 3 minutes, until thickened and reduced. Add the chayote, water, and salt. Cover the pan and cook over medium heat, shaking every so often to prevent the chayote from sticking. After 10 minutes, add the epazote, cover the pan again and cook for 10 to 15 minutes more, until the chayote is softened but not watery. Serve immediately.
STEWED CHAYOTE
A pleasant, somewhat summery side dish from M.S. Milliken & S. Feniger. Especially good with flaky white fish or grilled chicken. I think that the salad and veggie seasoning adds a nice flavor, but omit it if you are avoiding MSG. The chayote is just fine without it.
Provided by Muffin Goddess
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Quarter the chayote.
- Remove and discard the center seed of each.
- Cut into 1/4-inch slices.
- Bring a large pot of salted water to a boil, add the chayote, and boil for 5 minutes.
- Drain.
- Heat the olive oil in a large skillet over moderate heat.
- Cook the onions until translucent, about 5 minutes.
- Add the garlic and cook for 1-2 minutes longer.
- Add the chayote, tomatoes, and water.
- Bring to a simmer, cover, and cook over low heat for 10 minutes.
- Serve immediately.
- NOTE: If you can't locate chayotes (usually found in the tropical or exotic produce section), try using zucchini or cucumbers (yes, cucumbers can be cooked like zucchini).
- These are the closest matches to chayote, taste- and texture-wise.
Nutrition Facts : Calories 137.8, Fat 9.4, SaturatedFat 1.3, Sodium 8.1, Carbohydrate 13.6, Fiber 4.4, Sugar 5.5, Protein 2.4
SAUTEED CHAYOTE WITH GARLIC AND HERBS
Make and share this Sauteed Chayote With Garlic and Herbs recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add chayote, 1 tablespoon parsley, and garlic.
- Sauté until chayote is crisp-tender, about 3 minutes. Stir in green onions.
- Transfer to bowl; sprinkle with 1 tablespoon parsley.
More about "stewed chayote recipes"
STEWED CHAYOTE IN WHITE WINE RECIPE - MEXICAN FOOD …
From mexicanfoodjournal.com
EGGPLANT AND CHAYOTE MEATLESS STEW | CARIBBEAN …
From caribbeangreenliving.com
BEEF STEW WITH CHAYOTES RECIPE - LOS ANGELES TIMES
From latimes.com
HOW TO EAT CHAYOTE (CHOKO) WITH RECIPE IDEAS - PLANT …
From plantfoodathome.com
10 EASY CHAYOTE SQUASH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Mar 7, 2022Category Recipe Roundup
- Chayote Squash With Tomato and Green Chilies. This spicy recipe takes about 45 minutes to make, but it’s the perfect summer side dish. It combines several of your Tex-Mex favorites: red chiles, tomatoes, garlic, and more.
- Spicy Pan-Roasted Chayote Squash. This 20-minute side dish is vegetarian and vegan-friendly and spicy to the max. The only solid ingredients you’ll need are the squash and an onion.
- Chinese Stir-Fried Chayote. Because chayote is a Central American food, people often use it in Latin American cuisine. For this recipe, though, you’ll whip up something a bit more Eastern.
- Roasted Chayote Squash With Herbs. Here’s another healthy and filling roasted chayote recipe. At first glance, this one looks like a pan of roasted green apples.
- Chayote Squash With Dried Shrimp. This one, too, is a recipe for chayote stir-fry with shrimp and it probably looks a bit more like the stir-fry you’re used to eating.
- Cilantro Lime Chayote Slaw. This colorful, 10-minute dish features plenty of fresh flavors. It also requires no cooking whatsoever. Instead, you’ll simply prepare all the ingredients and mix them.
- Chayote Squash and Pickled Onion Salad. This sweet-n-sour pickled onion salad isn’t everyone’s cup of tea. However, if you’re a fan of pickled okra and other sour and tangy greens, you’ll enjoy it.
- Creamy Chayote Gratin. This creamy, cheesy chayote gratin is a unique dish, unlike anything you’ve ever tried. It has an interesting texture that’s like grits but thicker and creamier.
- Chayote Chile Soup. Looking for a vegan-friendly brunch or lunch that’s as nutritious as it is delicious? Well, if so, you’ve just found it! Chayote chile soup is full of things that are good for you, and it tastes great, too.
- Vietnamese Chayote Squash With Beef. I’ll admit that this Vietnamese dish isn’t the prettiest option on our list. Don’t let that stop you from trying it, though, because it’s YUMMY.
STEWED CHAYOTE WITH TOMATOES RECIPE — THE MOM 100
From themom100.com
5/5 (1)Category Side DishCuisine MexicanTotal Time 30 mins
NICOYAN CHUNKY VEGETABLE SOUP (SOPA DE YUCA) - BLUE ZONES
From bluezones.com
CHAYOTE STEW - THE EASIEST CHOW CHOW RECIPE | THE STEAMING POT
From steamingpot.com
STEWED CHAYOTE IN WHITE WINE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
EASY CHAYOTE STEW - POTLUCK AT OH MY VEGGIES
From potluck.ohmyveggies.com
HOW TO COOK WITH CHAYOTE | COOK'S ILLUSTRATED
From americastestkitchen.com
STEWED CHAYOTE WITH TOMATO AND EPAZOTE RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOW TO COOK CHAYOTE — THE MOM 100
From themom100.com
BIRRIA RECIPE: JALISCO-STYLE GOAT STEW FROM 'EVA LONGORIA ... - CNN
From cnn.com
SWEET STEWED CHAYOTE FRUIT RECIPE - PLANT FOOD AT HOME
From plantfoodathome.com
CHAYOTE STEW RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
STEWED CHAYOTE - BIGOVEN.COM
From bigoven.com
MAKE SLOW-COOKER GUINNESS BEEF STEW WITH THIS EASY RECIPE
From tasteofhome.com
CHICKEN AND CHAYOTE STEW - LA PIñA EN LA COCINA
From pinaenlacocina.com
BEEF STEW RECIPE: ADAM LIAW’S BEEF BOURGUIGNON, HOW TO MAKE …
From smh.com.au
STEWED CHAYOTE WITH TOMATO AND EPAZOTE/RECIPES | COOKART.US
From cookart.us
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #side-dishes #vegetables #mexican #easy #central-american #vegan #vegetarian #stove-top #south-american #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #equipment
You'll also love