CHEW BREAD
My mom's best friend, Miss Sadie makes this at least once a week....instead of calling it Chew Bread, we should call it Sharing Cake....Miss Sadie loves to share this recipe with all of her friends and family. Yummy! *Google pic*
Provided by Sandy Griffith
Categories Sweet Breads
Time 50m
Number Of Ingredients 7
Steps:
- 1. Mix eggs with a wire whisk real good.
- 2. Add brown Sugar.
- 3. Add sugar.
- 4. Add flour.
- 5. Add oil.
- 6. Add pecans.
- 7. Mix real good.
- 8. Pour in a 13x9 " greased baking pan.
- 9. Bake on 325 for 40 minutes.
- 10. Yummy!
GRANDMA'S CHEW BREAD
A southern style bar cookie loaded with brown sugar and pecans. Relax in the afternoon and chew on some of these.
Provided by Loretta
Categories Desserts Cookies Bar Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F ( 200 degrees C ). Grease a 15x10x1 inch jellyroll pan.
- In a heavy saucepan combine the sugar and eggs. Cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat, stir in the flour, salt, vanilla, and pecans.
- Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven. Cool and cut into squares.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 36.3 g, Cholesterol 41.3 mg, Fat 5.6 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 87.5 mg, Sugar 24.9 g
CHEW BREAD
Cut into bars, this dessert is more like a blondie than a sweet bread. A moist center contributes to its chewy texture. Serve warm or at room temperature.
Provided by BeccaB3c
Categories Dessert
Time 1h
Yield 24 bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and prehead oven to 300 degrees, then butter a 9"x13" baking pan.
- Whisk together brown sugar and flour in a large bowl until combined well, then whisk in eggs, melted butter, and vanilla until combined- Stir in pecans.
- Pour batter into baking pan, smoothing top, and bake until edges are golden and puffed, about 35 minutes.
- Cool in pan on a rack at least 10 minutes, then cut into 24 bars.
Nutrition Facts : Calories 186.9, Fat 8, SaturatedFat 3, Cholesterol 41.2, Sodium 150, Carbohydrate 27, Fiber 0.7, Sugar 18.6, Protein 2.6
THE CHEWY
The Chewy is Alton Brown's secret to perfect, chewy chocolate chip cookies, from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 1h50m
Yield 2 dozen cookies
Number Of Ingredients 11
Steps:
- Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly.
- Sift together the flour, salt and baking soda onto a paper plate. Pour the butter into your stand mixer's work bowl. Add the sugar and brown sugar and beat with the paddle attachment on medium speed for 2 minutes.
- Meanwhile, whisk together the whole egg, the egg yolk, milk and vanilla extract in a measuring cup. Reduce the mixer speed and slowly add the egg mixture. Mix until thoroughly combined, about 30 seconds.
- Using the paper plate as a slide, gradually integrate the dry ingredients, stopping a couple of times to scrape down the sides of the bowl. Once the flour is worked in, drop the speed to "stir" and add the chocolate chips. Chill the dough for 1 hour.
- Preheat the oven to 375 degrees F and place racks in the top third and bottom third of the oven.
- Scoop the dough into 1 1/2-ounce portions onto parchment-lined half sheet pans, 6 cookies per sheet. Bake 2 sheets at a time for 15 minutes, rotating the pans halfway through. Remove from the oven, slide the parchment with the cookies onto a cooling rack and wait at least 5 minutes before devouring.
CHEWY BREAD
I don't know where this dessert treat got it's name. I got the recipe many years ago form a co-worker and have made it many times.
Provided by Bill Snead
Categories Other Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Mix all ingredients together and stir until well mixed.
- 3. Pour mixture into a greased 7" by 10" by 2" baking pan. (Or something close to that size)
- 4. Bake for approximately 30 minutes or until nicely brown and semi firm.
- 5. Remove from oven and cool before cutting into 2" by 2" squares.
CHEW BREAD
Steps:
- Preheat oven 350. Melt stick of butter in a 13x9-inch pan - do not burn the butter. (Put pan in oven while it is preheating, then add butter while you mix the first two ingredients.)
- Mix brown sugar & eggs in a bowl. Slowly add melted butter, flavoring, and gradually add flour. Add nuts or leave out if you just want vanilla flavoring. This mix will be a bit thick. Scrape bowl right into warm pan. You can shake the pan a little, but you will NOT need to spread out - chew bread is self-leveling.
- Bake approx 25-30 minutes depending on your oven. If you overbake, you will burn it! You will also make it very tough.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CAROLINA CHEW BREAD
WARNING THIS RECIPE IS NOT FOR THOSE WATCHING WHAT YOU EAT. This is a delectable chewy like brownie. Rich, sweet and with a little crunch from the nuts, there is a little bit of everything for everybody in this wonderful brownie. Doesn't last long around my family. When I take the brownies to a bbq it's the first to go. I bet you can't eat just one!
Provided by luv2cookinNC
Categories Dessert
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Over medium heat combine sugar and eggs in a heavy saucepan
- stirring constantly until sugar is dissolved.
- Remove from heat and add remaining ingredients, stirring mixture well.
- Spoon mixture into a greased 15 x 10 x 1 inch pan.
- Bake at 400 degrees for 15 minutes or until golden brown.
- Cool and cut into small squares.
Nutrition Facts : Calories 367.9, Fat 10.1, SaturatedFat 1.3, Cholesterol 84.6, Sodium 162.5, Carbohydrate 64.9, Fiber 1.7, Sugar 44.4, Protein 6.1
CHEW BREAD
Make and share this Chew Bread recipe from Food.com.
Provided by Debaylady
Categories Breads
Time 45m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, thoroughly mix brown sugar and butter or margarine.
- Add eggs, one at a time stirring well each time.
- Add flour, vanilla, and dates. Mix well.
- Bake in a greased 9 x 13-inch pan at 325 degrees for 35-40 minutes.
- Cool on a wire rack and cut into squares.
Nutrition Facts : Calories 115.1, Fat 3.1, SaturatedFat 1.8, Cholesterol 24.4, Sodium 117.2, Carbohydrate 21.2, Fiber 0.6, Sugar 15.3, Protein 1.4
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