Evelyns Dijon Dill Chicken Salad Recipes

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THE BEST CHICKEN SALAD

Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado. It also makes a killer chicken club sandwich topped with crisp bacon and other sandwich fixings.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17



The Best Chicken Salad image

Steps:

  • Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
  • Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
  • Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
  • Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
  • Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
  • Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.

1 cup prepared or homemade mayonnaise
2 teaspoons strained freshly squeezed lemon juice
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
4 cups diced poached chicken, recipe follows
1 stalk celery, cut into 1/4-inch dice
2 tablespoons shallot, cut into 1/4-inch dice
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped parsley
Sliced chives, for garnish
10 sprigs parsley
2 sprigs thyme
1 small onion, halved
1 small carrot, halved
1 stalk celery, halved
3 pounds bone-in, skin-on chicken breast halves, fat trimmed
5 to 6 cups chicken broth, homemade or low-sodium store bought

DIJON CHICKEN SALAD SANDWICHES

Make and share this Dijon Chicken Salad Sandwiches recipe from Food.com.

Provided by evelynathens

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10



Dijon Chicken Salad Sandwiches image

Steps:

  • Combine first 6 ingredients.
  • Butter croissants - this is important as the butter makes a 'lining' to prevent the croissant from getting too soggy, and it tastes good too.
  • Fill croissants with lettuce, tomato slices and chicken salad.

Nutrition Facts : Calories 508.7, Fat 29.9, SaturatedFat 9.2, Cholesterol 80.8, Sodium 2049.2, Carbohydrate 40.1, Fiber 5.7, Sugar 9.5, Protein 22.1

3/4 cup mayonnaise (I use Hellman's)
1/4 cup sliced green onion
1 tablespoon Dijon mustard
1 tablespoon chopped fresh dill or 1 teaspoon dried dill
1/2 teaspoon salt
2 cups cubed cooked chicken
softened butter
lettuce leaf
tomatoes, slices
6 plain croissants

EVELYN'S DIJON DILL CHICKEN SALAD

One of the recipes I tried was so good that I used it to turn into a pasta salad. The recipe I used was recipe #68200 . The twist is the addition of the pasta. I recommend a hearty pasta such as rottelle, bowties or orecchiette. It is best after setting for 24 hours as the flavors blend to a nice compliment. I hope enjoy both Evelyn's Sandwiches and this pasta salad variation.

Provided by Debby H

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7



Evelyn's Dijon Dill Chicken Salad image

Steps:

  • Combine first 6 ingredients.
  • Refrigerate for at least 2 hours to blend, 24 hours is better.
  • Just before serving add in the pasta.
  • Toss and serve.

Nutrition Facts : Calories 232.7, Fat 10.3, SaturatedFat 1.5, Cholesterol 7.6, Sodium 404.6, Carbohydrate 31, Fiber 1.1, Sugar 3, Protein 4.3

3/4 cup mayonnaise
1/4 cup tart apple, chopped
1 tablespoon honey dijon mustard
1 teaspoon dried dill
1/2 teaspoon salt
2 cups chicken breasts, cooked and cubed
2 cups pasta, cooked and chilled - 3 cups if you love pasta

DIJON CHICKEN SALAD SANDWICH

Spice up a classic and try the Dijon Chicken Salad Sandwich recipe. Lemon juice and Dijon mustard lend their distinctive flavors to this super-easy chicken salad. This Dijon Chicken Salad Sandwich recipes makes enough for eight hearty helpings.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 8 servings.

Number Of Ingredients 8



Dijon Chicken Salad Sandwich image

Steps:

  • Combine chicken, celery, mayonnaise, mustard, lemon juice and pepper.
  • Top 8 bread slices with lettuce, chicken salad and remaining bread slices.

Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 760 mg, Carbohydrate 33 g, Fiber 4 g, Sugar 1 g, Protein 27 g

4 cups chopped cooked chicken
1-1/2 cups chopped celery
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup GREY POUPON Dijon Mustard
2 Tbsp. lemon juice
1/8 tsp. ground black pepper
16 slices rye bread
8 lettuce leaves

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