Grated Carrots Recipes

BAKED SHREDDED CARROTS

Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. -Carole Hartwig, Horicon, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 6

Baked Shredded Carrots image

Steps:

Preheat oven to 325°. In a large bowl, combine carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter., Cover and bake 45-50 minutes or until carrots are crisp-tender.

Nutrition Facts : Calories 135 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 438mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 4g fiber), Protein 1g protein.

Ingredients

6 cups shredded carrots (about 2 pounds)
3/4 cup chopped green onions
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 cup butter, cubed

GRATED CARROTS

Make and share this Grated Carrots recipe from Food.com.

Provided by Charlotte J

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Grated Carrots image

Steps:

Toss grated carrots with rice wine vinegar and sugar.
Add salt and pepper to taste.
Let marinate for 15 to 30 minutes and serve with your meal.

Nutrition Facts : Calories 21, Fat 0.1, Sodium 28.5, Carbohydrate 5, Fiber 1.2, Sugar 2.9, Protein 0.4

Ingredients

1 1/2 cups carrots, peeled and grated
1 tablespoon rice wine vinegar
1 teaspoon sugar
salt & freshly ground black pepper (to taste)

GRATED CARROTS WITH TAHINI DRESSING

Grab-and-go offerings of picnicky food are almost universally mediocre and exasperatingly expensive. Resist the temptation to outsource and make your own. This recipe is built to last. You can make it a day or two ahead of time, or leave it out on the counter if you're going to eat this salad within a few hours of making it.

Provided by Mark Bittman

Time 5m

Number Of Ingredients 7

Grated Carrots With Tahini Dressing image

Steps:

Toss raw grated carrots with a dressing made with tahini, olive oil, lemon juice, cumin, harissa or other hot sauce, chopped fresh parsley and a little water to thin it out.
Refrigerate until serving.

Ingredients

carrots
tahini
olive oil
lemon juice
cumin
harissa or other hot sauce
parsley.

BAKED GRATED CARROTS

This is a colourful do ahead side dish. The carrots are really crisp when done. Kind of like hot raw carrots!!

Provided by Tebo3759

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Baked Grated Carrots image

Steps:

Place carrots in casserole dish.
Pour margarine, lemon juice and sherry over carrots.
Sprinkle with green onions.
Bake at 350 for 30 minutes.

Nutrition Facts : Calories 99.4, Fat 5.9, SaturatedFat 1.2, Sodium 134.3, Carbohydrate 10.3, Fiber 2.9, Sugar 4.9, Protein 1.1

Ingredients

3 cups carrots, grated
2 tablespoons margarine, melted
1 tablespoon lemon juice
2 green onions, finely chopped
2 tablespoons dry sherry or 2 tablespoons apple juice

More about "grated carrots recipes"

FRENCH GRATED CARROT SALAD WITH LEMON DIJON VINAIGRETTE

Jul 21, 2009 Instructions. Shred the carrots in a food processor. Set aside. In a salad bowl, combine the dijon mustard, lemon juice, honey, vegetable oil, olive …
From onceuponachef.com
Cuisine French
Total Time 15 mins
Category Salads
Calories 150 per serving

In a salad bowl, combine the dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper. Add the carrots, fresh parsley and scallions (or shallots) and toss well. Taste and adjust seasoning if necessary. Cover and refrigerate until ready to serve.
Notes: Depending on the sweetness of the carrots, you may want to add more or less honey. Also, if you make this salad ahead of time, be sure to check the seasoning again before serving as the flavors tend to mellow.

Grated Carrots Recipes

BAKED SHREDDED CARROTS

Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. -Carole Hartwig, Horicon, Wisconsin

GRATED CARROTS

Make and share this Grated Carrots recipe from Food.com.

GRATED CARROTS WITH TAHINI DRESSING

BAKED GRATED CARROTS

This is a colourful do ahead side dish. The carrots are really crisp when done. Kind of like hot raw carrots!!

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