BEST LEMON SQUARES
I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the recipe again. Best lemon squares out there.
Provided by beth
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
- Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature.
- Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
- Bake in the oven until custard is set, 25 to 28 minutes. Cool lemon squares completely; dust the top with more confectioners' sugar.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 57.7 g, Cholesterol 102.7 mg, Fat 17.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 162.9 mg, Sugar 39.4 g
LEMON SQUARES
Lemon squares combine the wonderful flavor of freshly squeezed lemon juice with just a few staples such as sugar, flour, eggs, and milk in this simple Lemon Squares dessert. But not only the ingredients are simple-the recipe is too.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h10m
Yield Makes about two dozen 2-inch squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch glass baking dish; line dish with waxed paper.
- Make crust: An adult should grate butter on a cheese grater with large holes. In a separate large bowl, whisk together flour, confectioners' sugar, and salt. Add butter; stir with a wooden spoon until combined and mixture looks crumbly.
- Transfer mixture to baking dish; press evenly onto bottom with your hands. Chill crust in freezer 15 minutes. Bake until slightly golden, 16 to 18 minutes.
- Meanwhile, make filling: In a large (1 quart) liquid measuring cup, whisk together eggs, sugar, flour, and salt until smooth. Stir in lemon juice and milk.
- An adult should remove crust from the oven and pour filling mixture over hot crust. Reduce oven temperature to 325 degrees and bake until filling is set and edges are slightly golden brown, about 18 minutes. An adult should remove dish from the oven. Let cool completely on a wire rack.
- Grip paper; lift out dessert, and set on cutting board. With a sieve, dust with confectioners' sugar. Cut into squares.
CREAMY LEMON SQUARES
The creamy lemon squares of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for the buttery shortbread crust in this dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
- Make crust: Using an electric mixer, beat butter, sugar, and salt until light and fluffy. Add flour, and mix on low just until combined. Press dough into the bottom and 1/2 inch up sides of prepared pan; prick all over with a fork. Bake until lightly golden, 15 to 20 minutes.
- Make filling: In a large bowl, whisk together yolks, condensed milk, and lemon juice until smooth. Pour over hot crust in pan; return to oven, and bake until filling is set, 25 to 30 minutes. Cool completely in pan.
- Refrigerate until filling is firm, about 2 hours or up to 3 days. Using paper overhang, lift cake onto a work surface; cut into 16 squares, and dust with confectioners sugar.
Nutrition Facts : Calories 189 g, Fat 9 g, Protein 4 g
LEMON SQUARES
Steps:
- For the crust: Preheat the oven to 350 degrees F. In a medium saucepan, melt the butter. Mix the flour and confectioners' sugar in a bowl and add the melted butter, mixing until a dough forms. Press the mixture firmly into a 9- by 13- by 2-inch pan. Bake the crust for 25 minutes.
- For the filling: While the crust is baking, with an electric mixer, combine the eggs, lemon juice and zest until smooth. Add the granulated sugar, flour, baking powder and salt, and beat until smooth. Pour the mixture over the baked crust. Bake for 20 minutes more.
- Remove the pan from the oven and let it cool completely. Sprinkle the top with confectioners' sugar. Cut into squares and serve.
THE BEST LEMON SQUARES
I was directed to this amazing local recipe site and found this recipe. So delicious and so easy to make. Servings depend on how small or large you cut them. Use more or less confectioners sugar for dusting the top. Courtesy of Diane Richmond.
Provided by dojemi
Categories < 60 Mins
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350º.
- Lightly grease an 9x9" square baking dish with butter.
- For the base, process the flour and confectioners sugar in a food processor for several seconds.
- Add the butter and process until the dough comes together, 20-30 seconds.
- Press the dough gently and evenly over the bottom of the prepared pan.
- Glaze it with the egg white: Pour the egg white on the dough and tip the pan from side to side so that the egg white spreads over the surface. Pour out the excess.
- Bake the base on the center oven rack until golden, about 20-25 minutes.
- Place the base in the refrigerator for 15 minutes to cool completely. Keep the oven on.
- Meanwhile prepare the topping: Gently whisk the eggs in a medium-size bowl until lightly mixed.
- Add the remaining topping ingredients and continue to whisk gently until they are blended.
- Pour the topping evenly over the base. .
- Bake until the top is set and golden, about 20-25 minutes. .
- Allow the lemon squares to cool completely.
- Sprinkle the surface with confectioners sugar and cut into squares with a sharp knife that is dipped in hot water and wiped dry before each cut.
- Tip: If you plan to keep the squares longer than a day, put them in an air-tight container and refrigerate. You can also freeze them.
Nutrition Facts : Calories 303, Fat 12.9, SaturatedFat 7.7, Cholesterol 83.4, Sodium 105.1, Carbohydrate 43.8, Fiber 0.6, Sugar 30, Protein 4
EVERYDAY LIVING LEMON SQUARES
I quickly wrote the ingredients and directions down as these were being prepared on a local television program. I believe it was Martha Stewart's Everyday Living. Posted here as they look delicious and I don't want to lose the recipe! Hope you enjoy.
Provided by Peggy Lynn
Categories Dessert
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Line a 9x9 baking pan with parchment paper and grease lightly.
- Combine flour, cornstarch, powdered sugar and salt that are listed as crust ingredients-either by hand or pulse several times in a food processor.
- Add cold butter and process in machine or by hand until mixture resembles coarse crumbs.
- Press into bottom of pan and a little way up the sides of pan to give it a little extra crust.
- Refrigerate for 15 minutes.
- Bake for 20 minutes in 350°F preheated oven. Remove from oven and reduce oven heat to 325°F.
- For the filling, beat the four large eggs, then add sugar and mix that in well. In a separate bowl, combine flour, salt and baking powder, mix well and add to bowl containing eggs and sugar.
- Mix well again and to that add your 2/3 cup of fresh lemon juice, mix until blended.
- Pour batter evenly over your baked crust.
- Bake in the preheated 325 degree oven for 20-30 minutes, checking after 20 for doneness.
- When out of the oven and cooled sprinkle the top of the squares with sifted powdered sugar to taste, lift the parchment paper out of the pan, and cut into squares.
- Number of squares depends on how large you want them to be.
- *Cook time reflects 15 minutes for chilling the crust*.
Nutrition Facts : Calories 173.3, Fat 7.1, SaturatedFat 4, Cholesterol 68.1, Sodium 179.2, Carbohydrate 25.6, Fiber 0.3, Sugar 17.1, Protein 2.5
More about "everyday living lemon squares recipes"
LEMON SQUARES {EASY OLD-FASHIONED RECIPE!} - THE …
From theseasonedmom.com
Reviews 1Category DessertCuisine AmericanTotal Time 3 hrs 55 mins
- In a large bowl, stir together melted butter, flour and confectioners sugar until completely combined. Press the mixture into the prepared baking dish. I like to use the flat bottom of a measuring cup to gently press the crust into an even layer.
- While the crust is in the oven, make the filling. In a large bowl, whisk together the sugar, flour and baking powder. Add the eggs, lemon juice and lemon zest; whisk until completely combined.
BEST LEMON BARS RECIPE EVER, SERIOUSLY - CRAZY FOR CRUST
From crazyforcrust.com
LIVING LEMON SQUARES RECIPE | EDIBLE INDY
From edibleindy.ediblecommunities.com
LEMON BARS WITH SHORTBREAD CRUST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PERFECT LEMON BARS {TANGY & SWEET} - LAUREN'S LATEST
From laurenslatest.com
LEMON SQUARES RECIPE: DELICIOUS DAIRY FREE VERSION
From honestandtruly.com
LEMON BARS | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
LEMON BARS - PREPPY KITCHEN
From preppykitchen.com
LEMON MERINGUE PUDDING SQUARES | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE THE BEST LEMON BARS | KITCHN
From thekitchn.com
LEMON BARS - JO COOKS
From jocooks.com
OLD FASHIONED LEMON SQUARES - TASTES OF HOMEMADE
From tastesofhomemade.com
CLASSIC EASY LEMON BARS WITH SHORTBREAD CRUST RECIPE
From cookinglsl.com
I TRIED FOUR POPULAR LEMON BAR RECIPES AND FOUND THE BEST ONE
From thekitchn.com
EASY LEMON BARS RECIPE (+VIDEO!) - LITTLE SWEET BAKER
From littlesweetbaker.com
THE BEST LEMON BAR RECIPE EVER | SIMPLE FRESH LEMON BARS
From livingwellspendingless.com
#time-to-make #course #preparation #for-large-groups #desserts #number-of-servings #4-hours-or-less
You'll also love