CHOCOLATE CHIP PEANUT BUTTER PIE
Steps:
- HEAT oven to 350 degrees F. Coat 9-inch pie plate with no-stick cooking spray. Combine muffin mix, butter and peanuts in large bowl. Blend with fork just until crumbly. Press evenly into bottom and up sides of prepared pie plate.
- BAKE 12 to 15 minutes or until light golden brown. If crust is slightly puffy, press down gently with back of a wooden spoon. Cool.
- BEAT peanut butter, cream cheese and sugar in large bowl with electric mixer at medium high speed until smooth. Beat in milk. Gently fold in whipped topping. Spoon into cooled crust. Drizzle warm fudge topping over pie. Chill 3 to 4 hours or until serving.
SUPER EASY PEANUT CHOCOLATE CHIP COOKIE PIE
The perfect marriage of cookie and pie. Serve with whipped cream or if you want to get fancy, vanilla ice cream, caramel sauce, and a little sea salt... Yummmmm!
Provided by Sharon Dyson-Demers
Categories Desserts Pies Custard and Cream Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine sugar and flour in a large bowl. Mix in butter, eggs, and vanilla extract. Fold in peanuts and chocolate chips. Pour into the pie shell.
- Bake in the preheated oven until golden brown but slightly gooey in the center, 30 to 45 minutes.
Nutrition Facts : Calories 569 calories, Carbohydrate 58.6 g, Cholesterol 77 mg, Fat 35.7 g, Fiber 3.7 g, Protein 9.1 g, SaturatedFat 14.5 g, Sodium 219.8 mg, Sugar 37.5 g
PEANUT BUTTER-CHOCOLATE CHIP PIE
My husband, Joe, keeps telling me this pie could win a contest. It's very rich and sweet, but so good.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Combine wafer crumbs and butter; press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10 minutes. Cool., Meanwhile, in a large bowl, cream the peanut butter, cream cheese and sugar. Add vanilla. Fold in whipped topping and 1/2 cup chocolate chips. Spoon into cooled crust; chill for several hours. Sprinkle remaining chocolate chips on top. Store in refrigerator.
Nutrition Facts : Calories 548 calories, Fat 36g fat (20g saturated fat), Cholesterol 47mg cholesterol, Sodium 343mg sodium, Carbohydrate 51g carbohydrate (28g sugars, Fiber 3g fiber), Protein 8g protein.
EASY CHOCOLATE CHIP PEANUT BUTTER PIE
Make and share this Easy Chocolate Chip Peanut Butter Pie recipe from Food.com.
Provided by j.rose.fischer
Categories Pie
Time 10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese, peanut butter, and powdered sugar together.
- Add Cool Whip and blend well.
- Fold in chocolate chips.
- Pour into pie shell.
- Mound high in the center.
- Refrigerate until ready to serve.
- Serve with additional whip cream.
EASY PEANUT BUTTER-CHOCOLATE CHIP PIE
Satisfy your sweet tooth with this Easy Peanut Butter-Chocolate Chip Pie. This Easy Peanut Butter-Chocolate Chip Pie is as simple as it scrumptious!
Provided by My Food and Family
Categories Home
Time 3h
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Use lightly floured hands to press 3/4 of the cookie dough onto bottom and up side of 9-inch tart pan with removable bottom. Bake 12 to 15 min. or until golden brown; cool completely. Meanwhile, roll remaining cookie dough into 6 (1-1/2-inch) balls; place, 2 inches apart, on baking sheet. Bake 10 to 12 min. or until golden brown.
- Beat pudding mix and milk with whisk 2 min. (Pudding will be thick.) Add 1/4 cup peanut butter; mix well.
- Stir in 1/2 cup COOL WHIP; spread onto bottom of crust. Top with remaining COOL WHIP, spreading to within 1 inch of edge. Refrigerate 2 hours or until filling is firm.
- Remove rim of pan carefully. Cut each cookie in half; insert, cut sides down, into top of pie. Microwave remaining peanut butter in microwaveable bowl on HIGH 45 sec. or until melted; stir. Melt chocolate as directed on package. Drizzle peanut butter, then chocolate over pie; sprinkle with nuts.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
SOUTHERN PEANUT BUTTER CHOCOLATE CHIP PIE
This is a very rich and gooey dessert pie, and for true peanut butter lovers! (not to mention the chocolate) Best served with whipped cream or ice cream, yummy! ;)
Provided by For Goodness Bake
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 375 degrees F.
- Beat sugar salt and syrup until well combined.
- Incorporate the peanut butter, eggs, chocolate chips, and vanilla; stir until smooth.
- Bake 40-50 minutes, until crust is golden. (tip: center of pie might still be soft, but it will firm as pie cools.).
- Cool slightly, refrigerate until served. Enjoy!
Nutrition Facts : Calories 478.1, Fat 21.5, SaturatedFat 7.6, Cholesterol 79.3, Sodium 350.6, Carbohydrate 70.5, Fiber 2.4, Sugar 40.6, Protein 8
PEANUT BUTTER-CHOCOLATE CHIP MUFFINS
Delight your guests with these wonderful muffins made using Original Bisquick® mix, peanut butter and chocolate chips - a warm treat.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups; spray paper cups with cooking spray.
- In large bowl, stir Bisquick mix, milk, sugar and eggs just until dry ingredients are moistened. In small bowl, mix peanut butter and vanilla just until blended; stir in chocolate chips. Stir into batter. Divide batter among muffin cups, filling each two-thirds full.
- Bake 24 minutes or until lightly browned. Remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 195, Carbohydrate 25 g, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 214 mg
PEANUT BUTTER CHOCOLATE CHIP PIE RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Stir together graham cracker crumbs, sugar, butter and cinnamon. Firmly press mixture in to the bottom and up the sides of a 9″ pie pan. Bake at 350°F for 10 minutes. Set aside to cool. In a large bowl, mix together cream cheese, peanut butter, powdered sugar and vanilla extract using a hand held beater. Set aside. In a stand mixer with whisk attachment, beat heavy cream until soft peaks form. Add whipped cream to peanut butter mixture, folding in gently. Just keep gently stirring! It will eventually mix together. Gently stir in chocolate chips. Spread peanut butter mixture over cooled crust. Allow to chill for at least 4 hours before serving.
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PEANUT BUTTER CHOCOLATE CHIP PIE - BAKE OR BREAK
From bakeorbreak.com
Servings 8Total Time 25 minsCategory Chilled DessertsCalories 504 per serving
- Combine all the crust ingredients in a medium bowl, stirring until moistened. Press the mixture evenly on the bottom and up the sides of a 9-inch pie pan.
- Using an electric mixer on medium speed, beat the cream cheese, peanut butter, confectioners’ sugar, and vanilla until combined.
CHOCOLATE CHIP PEANUT BUTTER PIE - A FAMILY FEAST®
From afamilyfeast.com
4.7/5 (10)Calories 535 per servingCategory Dessert
- To prepare the crust, blend graham cracker crumbs, granulated sugar, brown sugar and melted butter in a bowl until fully combined. Press mixture into a 9″ pie plate, covering bottom completely and pushing the crumbs about 1-2 inches up the side of the pie plate. Place the pie crust into the freezer while preparing the filling.
- Whip the 1 1/2 cups heavy cream until it holds peaks. Set aside in the refrigerator while preparing the rest of the filling.
- In a large bowl, beat cream cheese until smooth. Add sugar and mix until blended. Add peanut butter and vanilla, mixing well. (Scrape the sides of the bowl as needed to ensure that the ingredients are fully blended.)
CHOCOLATE CHIP PEANUT BUTTER PIE - SOUTHERN BITE
From southernbite.com
5/5 (6)Category DessertCuisine AmericanTotal Time 20 mins
- Use a mixer to combine the softened cream cheese, peanut butter, and powdered sugar together.
- Add the whipped topping and fold together. This may take a little work to get it completely combined, but it will happen. Fold in the chocolate chips.
- Spread into pie crust. Cover and freeze overnight. Slice and serve topped with whipped cream and a drizzle of chocolate syrup, if desired.
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